Milky Way Chocolate Pie
Milky Way Chocolate Pie is sensational. No kidding. This pie is so amazing you won’t know what to do with yourself after a bite! This drool-worthy pie uses only 5 ingredients, so it’s also easy. This delicious dessert is absolutely marvelous for holiday or company dinners. However, your family may not let you get away with that! They may want to enjoy this fantastic dessert for themselves with no sharing. 🙂
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I made over a dozen Chocolate Pies during the summer. I gave one out to every person who mowed our lawn during the same time. My husband had a stroke in early June. So from that point on we had neighbors and friends mowing our lawn for us. I have had rave reviews over every single pie! Milky Way Chocolate Pie is no exception. For those of you who enjoy Milky Way bars, this is the dessert for you!
This amazing dessert is rich, decadent, creamy, chocolaty and gooey. Seriously, every bite will have you drooling. It will cure and satisfy your sweet tooth cravings.
Milky Way Chocolate Pie is rich, decadent, gooey and chocolaty.
Every bite will have you drooling.
Milky Way Chocolate Pie will cure your sweet tooth cravings.
This amazing dessert uses only 5 ingredients. It’s so simple and easy to make.
Here’s what I did.
I used these ingredients.
Pour dry instant chocolate pudding into a mixing bowl. Add half-and-half.
Whisk vigorously for two minutes until thick.
Add Cool Whip or other non-dairy whipped topping.
Stir thoroughly to combine.
Coarsely chop Milky Way Bars.
Add chopped candy to chocolate mixture.
Stir to combine and spoon contents into chocolate crumb crust.
Line the outside edge of the pie with Milky Way Bars. Sprinkle remaining chopped Milky Way Bars on top. Freeze pie for 6 hours before serving.
This chocolaty dessert is perfect for holidays or company.
Are you drooling yet?
If you enjoy Milky Way Candy Bars, you’ll love this pie.
I loved the way this dessert turned out.
Here’s the recipe.
MILKY WAY CHOCOLATE PIE
(My own concoction)
Milky Way Chocolate Pie
Equipment
- 1 large mixing bowl
- 1 whisk
- 1 wooden spoon
- 1 sharp knife to chop Milky Way bars
- measuring cups
Ingredients
- 9.7 oz. bag miniature Milky Way bars divided use
- 1 1/2 cups half-and-half
- 5.85 oz. box instant chocolate pudding (dry)
- 8 oz. container cool whip or other non-dairy frozen whipped topping, thawed
- 9 inch chocolate crumb crust
Instructions
- Reserve 8 of the Milky Way bars; set aside.
- Coarsely chop remaining Milky Way Bars; reserve ¼ cup for topping.
- Combine pudding with half and half and whisk vigorously for two minutes.
- Fold in Cool Whip or other non-dairy topping.
- Stir in the coarsely chopped Milky Way bars.
- Pour chocolate mixture into chocolate crust.
- Sprinkle remaining ¼ cup coarsely chopped Milky Way bars on top.
- Line the pie evenly on the outside edge of the pie with the eight, whole miniature Milky Way bars.
- Freeze for about six hours before serving.
- Remove from freezer about 10-15 minutes before serving.
Notes
© Can’t Stay Out of the Kitchen
Nutrition
Milky Way Chocolate Pie will knock your socks off.
Your family will want you to make this dessert regularly.
Even young children can make this super easy recipe.
Milky Way Chocolate Pie is scrumptious. This is a fabulous way to use up leftover Halloween candy, too!
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Milky Way Chocolate Pie
Equipment
- 1 large mixing bowl
- 1 whisk
- 1 wooden spoon
- 1 sharp knife to chop Milky Way bars
- measuring cups
Ingredients
- 9.7 oz. bag miniature Milky Way bars divided use
- 1 1/2 cups half-and-half
- 5.85 oz. box instant chocolate pudding (dry)
- 8 oz. container cool whip or other non-dairy frozen whipped topping, thawed
- 9 inch chocolate crumb crust
Instructions
- Reserve 8 of the Milky Way bars; set aside.
- Coarsely chop remaining Milky Way Bars; reserve ¼ cup for topping.
- Combine pudding with half and half and whisk vigorously for two minutes.
- Fold in Cool Whip or other non-dairy topping.
- Stir in the coarsely chopped Milky Way bars.
- Pour chocolate mixture into chocolate crust.
- Sprinkle remaining ¼ cup coarsely chopped Milky Way bars on top.
- Line the pie evenly on the outside edge of the pie with the eight, whole miniature Milky Way bars.
- Freeze for about six hours before serving.
- Remove from freezer about 10-15 minutes before serving.