Turtle Chocolate Pie
Turtle Chocolate Pie is so rich, decadent and divine! Seriously, this Chocolate Pie is outrageously good. Plus, it’s another quick and easy 5-ingredient recipe. This one uses miniature Turtle candies, dry instant chocolate pudding mix and a chocolate crumb crust. This chocolaty and creamy pie is sensational.
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We had a friend who stained and polyurethaned a new cabinet we had installed in my husband’s office (at home). It wasn’t something I had time to take care of, so that worked out great for me. I gave him this luscious pie as a thank you. I got a sweet note back later thanking me for the pie. Yes, it’s loaded with chocolate, caramel, pecans and more chocolate. 🙂
Turtle Chocolate Pie is one of those desserts you can’t get enough of. It’s absolutely heavenly for a company or holiday dessert, but easy enough to make every day. 🙂 Give this pie a try the next time you’re in the mood for Turtle Candies. But be warned. This pie is so marvelous it may become your most requested recipe!
Turtle Chocolate Pie is outrageously delicious!
If you enjoy Turtle Candies, you’ll love this fantastic dessert.
Every bite will have you drooling.
This luscious freezer dessert can be whipped up in no time.
Here’s what I did.
I used these ingredients.
Place dry instant chocolate pudding mix in a mixing bowl. Add half-and-half.
Whisk ingredients for two minutes, until thick.
Add Cool Whip or other non-dairy whipped topping.
Stir well with a wooden spoon.
Chop miniature Turtle Candies.
Add to chocolate mixture.
Stir to combine. Then spoon contents into a chocolate crumb crust. Top with additional Turtle candies if desired.
Line the outside edge of the pie with 8 Turtle Candies. Freeze 6 hours before serving.
Turtle Chocolate Pie will knock your socks off!
Chocolate lovers, beware! This dessert is addictive!
Turtle Chocolate Pie is a refreshing dessert you won’t be able to stay out of!
We loved the way Turtle Chocolate Pie turned out.
Here’s the recipe.
TURTLE CHOCOLATE PIE
(My own concoction)
Turtle Chocolate Pie
Equipment
- 1 large mixing bowl
- 1 wooden spoon
- 1 whisk
- 1 sharp knife to chop Turtle candies
- measuring cups
Ingredients
- 12.4 oz. bag Turtles Minis Clusters divided use (two 6.2-ounce bags)
- 1 1/2 cups half-and-half
- 5.85 oz. pkg. instant chocolate pudding (dry)
- 8 oz. container cool whip or other non-dairy frozen whipped topping, thawed
- 9 inch chocolate crumb crust
Instructions
- Coarsely chop one bag of Turtles minis; set aside.
- Combine pudding with half and half and whisk vigorously for two minutes.
- Fold in Cool Whip topping.
- Stir in the coarsely chopped Turtles minis.
- Pour chocolate mixture into chocolate crust.
- Line the outside edge of the pie evenly with Turtles Minis.
- If desired, coarsely chop another six Turtles Minis Clusters and sprinkle over the top of the pie.
- Freeze for about 6 hours before serving.
- Remove from freezer about 10-15 minutes before serving.
Notes
© Can’t Stay Out of the Kitchen
Nutrition
This easy 5-ingredient recipe can be quickly whipped up for potlucks or company dinners.
We loved the crunch from the Turtle Candies, but the creaminess from the pie filling itself.
Turtle Chocolate Pie will cure any sweet tooth or chocolate craving you have.
It’s time for a sample. 🙂
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Turtle Chocolate Pie
Equipment
- 1 large mixing bowl
- 1 wooden spoon
- 1 whisk
- 1 sharp knife to chop Turtle candies
- measuring cups
Ingredients
- 12.4 oz. bag Turtles Minis Clusters divided use (two 6.2-ounce bags)
- 1 1/2 cups half-and-half
- 5.85 oz. pkg. instant chocolate pudding (dry)
- 8 oz. container cool whip or other non-dairy frozen whipped topping, thawed
- 9 inch chocolate crumb crust
Instructions
- Coarsely chop one bag of Turtles minis; set aside.
- Combine pudding with half and half and whisk vigorously for two minutes.
- Fold in Cool Whip topping.
- Stir in the coarsely chopped Turtles minis.
- Pour chocolate mixture into chocolate crust.
- Line the outside edge of the pie evenly with Turtles Minis.
- If desired, coarsely chop another six Turtles Minis Clusters and sprinkle over the top of the pie.
- Freeze for about 6 hours before serving.
- Remove from freezer about 10-15 minutes before serving.