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Mixed Berry Overnight Oatmeal | Can't Stay Out of the Kitchen | this delightful #oatmeal is filled with fresh #strawberries, #raspberries, #blueberries & #HoneyGlazedPecans. It's a fantastic way to enjoy #SteelCutOats & have a healthier #vegan, #GlutenFree #breakfast option. Make up in advance & microwave individual servings or make up for a weekend, #holiday or company breakfast. #oatmeal #OvernightOatmeal #HolidayBreakfast #MixedBerries #pecans #MixedBerryOvernightOatmeal #crockpot #SlowCooker #SlowCookerBreakfast

Mixed Berry Overnight Oatmeal

Teresa Ambra
Mixed Berry Overnight Oatmeal is heavenly. This fantastic overnight oatmeal recipe includes strawberries, blueberries, raspberries and honey-glazed pecans. It's aa delightful breakfast entree for weekend, company or holiday breakfasts or brunches. It's so easy since all the ingredients are tossed in the slow cooker. We break it down into individual containers and then microwave during the week for a quick, hearty and satisfying breakfast. Vegan and gluten free.
4 from 1 vote
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 389 kcal

Equipment

  • 1 large crockpot
  • 1 large mixing bowl
  • 1 wooden spoon
  • 1 sharp knife to cut strawberries
  • measuring cups
  • measuring spoons

Ingredients
  

  • 24 oz. pkg. steel-cut oats (I used Bob’s Red Mill known as pinhead oats or Irish oats)
  • 48 oz. container Califia Farms oat milk or almond milk
  • 3 cups water (plus some water to rinse out the oat milk container)
  • 1 tsp. sea salt
  • 1 tbsp. pure vanilla extract
  • 1 1/2 cups pecans honey roasted
  • 1 cup blueberries washed
  • 1 cup raspberries washed
  • 2 cups strawberries washed and diced
  • brown sugar or maple syrup to serve, if you want additional sweetness

Instructions
 

  • Spray a large 6 or 7-quart crockpot very generously with cooking spray.
  • Combine first nine ingredients and spread into crock pot.
  • Cook on low overnight for approximately 5 hours.
  • Serve garnished with fresh raspberries, blueberries, strawberries and roasted pecans, if desired.

Notes

NOTE: You can portion out the servings into microwavable glass or plastic containers. Refrigerate for up to one week and microwave before serving.
 
NOTE: You can also freeze the cooked oatmeal in the same type of containers. Remove from freezer and allow to defrost in refrigerator a day or so before using and microwaving as noted above.
 
NOTE:  You can sprinkle the tops of each serving with brown sugar or pour maple syrup over top if desired. But you may find the recipe is sweet enough without additional sugar.
 
NOTE: Overnight oatmeal is something of a misnomer. This recipe was done in about 5 hours in my slowest crockpot.
 
NOTE: The key to this recipe is not overcooking the oatmeal so it sticks onto the sides of the crockpot. Five hours is really all you need.
 
NOTE: This recipe is easiest if you have a slow cooker with a programmable timer. Set the end time for when you want to serve breakfast.
 
NOTE: If you prefer a pre-sweetened oatmeal, add ¾ cup packed brown sugar with the other ingredients when cooking.
 
NOTE: You can also use Stevia extract or Monk Fruit sugar if you wish to cut down on calories or keep the recipe sugar free.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 389kcalCarbohydrates: 55gProtein: 12gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 217mgPotassium: 171mgFiber: 10gSugar: 12gVitamin A: 256IUVitamin C: 18mgCalcium: 211mgIron: 4mg
Keyword blueberries, breakfast, brunch, gluten free, main dish, pecans, raspberries, strawberries, vegan
Tried this recipe?Let us know how it was!