Monster Cookies
These Monster-sized cookies are filled with peanut butter, peanuts, M&M's, butterscotch chips and oatmeal for a big whopper-sized taste. Great for holiday baking, tailgating parties and birthday celebrations.
Ingredients
- 1 cup peanut butter creamy or crunchy
- 1/2 cup unsalted butter softened
- 1 1/4 cups brown sugar packed
- 1 cup sugar
- 3 large eggs
- 2 tsp. baking soda
- 1 tsp. vanilla extract
- 4 cups oatmeal
- 1 cup m&ms plus more to place on top of the cookies
- 1 cup Nestle's Toll House butterscotch chips plus more to place on top of the cookies
- 1 cup peanuts salted
- 2 cups Gold Medal UNBLEACHED all-purpose flour bleached flour toughens baked goods
Instructions
- In a large mixing bowl, cream peanut butter, butter, sugars, egg, baking soda and vanilla.
- Stir in oats, M&Ms, butterscotch chips and peanuts, (the dough will be crumbly).
- Allow mixture to rest 10 minutes.
- Add flour and stir to combine.
- Scoop with a one-quarter cup ice cream or cookie scoop.
- Place dough on greased baking sheets, about 9 cookies on each sheet.
- Gently flatten cookies.
- Press a few extra M&Ms on top.
- Bake at 325˚ for 12-15 minutes or until edges are lightly browned.
- Remove to wire racks to cool.
Notes
NOTE: My whopper-sized cookies took about 18-22 minutes to bake. Your oven may cook these cookies faster.
Recipe adapted from Taste of Home.
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