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Nacho Cheese Dip | Can't Stay Out of the Kitchen | fantastic 4-ingredient #TexMex #appetizer that's fabulous for #tailgating, #NewYearsEve or #SuperBowl parties. #sausage #Velveeta

Nacho Cheese Dip

Teresa Ambra
Fantastic 4-ingredient recipe that makes a wonderful Tex-Mex dip much like queso. Serve with tortilla chips.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizer
Cuisine Tex-Mex
Servings 15

Ingredients
  

  • 1 32-oz. pkg. velveeta cheese cut in cubes
  • 14.5 oz. can Rotel diced tomatoes with green chilies undrained
  • 1 can cream of mushroom soup
  • 1 lb. bulk pork sausage cooked and drained, and broken up into very tiny pieces. mild or hot

Instructions
 

  • Put ingredients in crockpot that has been sprayed with cooking spray.
  • Stir to combine.
  • Turn crockpot on high for about an hour to an hour and a half.
  • Reduce heat to warm or turn off entirely.
  • Stir before serving over tortilla chips.

Notes

NOTE: Be careful not to overheat this recipe. The Velveeta cheese cooks fast. It will begin to burn after about an hour and a half unless it is turned down to warm.
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