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Nacho Cheese Dip | Can't Stay Out of the Kitchen | fantastic 4-ingredient #TexMex #appetizer that's fabulous for #tailgating, #NewYearsEve or #SuperBowl parties. #sausage #Velveeta

Nacho Cheese Dip

Teresa Ambra
Nacho Cheese Dip is the perfect appetizer for any tailgating party or sporting event. This fantastic 4-ingredient recipe makes a wonderful Tex-Mex dip much like queso. Serve with tortilla chips and enjoy the smooth creaminess of this dip with your favorite finger foods.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizer
Cuisine Tex-Mex
Servings 15
Calories 109 kcal

Equipment

  • 1 large crock pot
  • 1 sharp knife to cut the cheese in cubes
  • 1 hamburger chopper
  • 1 wooden spoon
  • 1 large skillet

Ingredients
  

  • 32 oz. pkg. Velveeta cheese cut in cubes
  • 14.5 oz. can diced tomatoes with green chilies undrained
  • 1 can cream of mushroom soup
  • 1 lb. bulk pork sausage cooked and drained, and broken up into very tiny pieces (mild or hot)

Instructions
 

  • Cook sausage in a large skillet over medium heat until no longer pink.
  • Use a hamburger chopper to break meat up into tiny pieces while frying.
  • Spray crock pot with cooking spray.
  • Toss meat into crockpot; add remaining ingredients.
  • Stir to combine.
  • Turn crockpot on high for about an hour to an hour and a half.
  • Reduce heat to warm or turn off entirely.
  • Stir before serving over tortilla chips.

Notes

NOTE: Be careful not to overheat this recipe. The Velveeta cheese cooks fast. It will begin to burn after about an hour and a half unless it is turned down to warm.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 109kcalCarbohydrates: 2gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 23mgSodium: 340mgPotassium: 152mgFiber: 0.3gSugar: 1gVitamin A: 55IUVitamin C: 3mgCalcium: 12mgIron: 1mg
Keyword appetizer, nacho cheese dip, queso, Tex Mex
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