Nacho Cheese Dip | Can't Stay Out of the Kitchen | fantastic 4-ingredient #TexMex #appetizer that's fabulous for #tailgating, #NewYearsEve or #SuperBowl parties. #sausage #Velveeta

Nacho Cheese Dip

Teresa Ambra

Nacho Cheese Dip is sensational! It’s a quick and easy dip that’s really a lot like queso and, oh, so, delicious. It’s wonderful drizzled over tortilla chips either individually or more like a collage. Some times we just put it on the plate and dip tortilla chips into the dip that way too.

Follow Me On Instagram!

This simple 4-ingredient dip is made with Velveeta cheese, a can of diced tomatoes with chilies, a pound of fried sausage, and a can of cream of mushroom soup. It’s not in the least healthy, but it really is a fantastic dip for tailgating parties or, like in our case, we made it for our Super Bowl party. One of the nice things about this dip is you can reheat it and serve it again if you have leftovers.

Years ago we went to a Tex-Mex party when we lived in Massachusetts. Yes, you heard that right! Massachusetts was the place I learned to eat Tex-Mex. Along with a lot of other goodies, Nacho Cheese Dip was on the menu. It was love at first bite for me! 🙂 And when I found out how really easy this recipe was to make, that was added incentive to make it often. I have made Nacho Cheese Dip many times over the years — always to rave reviews.

If you’re looking for a quick and easy appetizer, something like queso, to make for company, tailgating parties, or any time you are in the Tex-Mex mood, then this delightful recipe should be on the menu. The taste is spectacular and all you have to do is heat this up in your crockpot. It only takes an hour or so, and then you are treated to a heavenly creamy, cheesy sauce with a little bite from the sausage and diced chilies. WOW! This has been a family favorite for many years. Hope you enjoy it too.

Nacho Cheese Dip | Can't Stay Out of the Kitchen | fantastic 4-ingredient #TexMex #appetizer that's fabulous for #tailgating, #NewYearsEve or #SuperBowl parties. #sausage #Velveeta

Nacho Cheese Dip is such a simple 4-ingredient recipe.

Nacho Cheese Dip | Can't Stay Out of the Kitchen | fantastic 4-ingredient #TexMex #appetizer that's fabulous for #tailgating, #NewYearsEve or #SuperBowl parties. #sausage #Velveeta

This dip is high on taste.  To make Nacho Cheese Dip hotter, use hot pork sausage and hot diced tomatoes with chilies.

Nacho Cheese Dip | Can't Stay Out of the Kitchen | fantastic 4-ingredient #TexMex #appetizer that's fabulous for #tailgating, #NewYearsEve or #SuperBowl parties. #sausage #Velveeta

We served Nacho Cheese Dip for our Super Bowl party a couple of weeks ago.

Here’s what I did.

Nacho Cheese Dip | Can't Stay Out of the Kitchen | fantastic 4-ingredient #TexMex #appetizer that's fabulous for #tailgating, #NewYearsEve or #SuperBowl parties. #sausage #Velveeta

These are the ingredients I used for the recipe. H-E-B was running a deal on their brand of easy melt cheese so I bought that instead of Velveeta this time.

Nacho Cheese Dip | Can't Stay Out of the Kitchen | fantastic 4-ingredient #TexMex #appetizer that's fabulous for #tailgating, #NewYearsEve or #SuperBowl parties. #sausage #Velveeta

Brown sausage in skillet until completely done. Drain grease and place sausage on paper towels to remove excess grease. Break sausage pieces down into small pieces.

Nacho Cheese Dip | Can't Stay Out of the Kitchen | fantastic 4-ingredient #TexMex #appetizer that's fabulous for #tailgating, #NewYearsEve or #SuperBowl parties. #sausage #Velveeta

Cut processed cheese into cubes. Add a can of undrained diced tomatoes and chilies, condensed cream of mushroom soup, and sausage.

Nacho Cheese Dip | Can't Stay Out of the Kitchen | fantastic 4-ingredient #TexMex #appetizer that's fabulous for #tailgating, #NewYearsEve or #SuperBowl parties. #sausage #Velveeta

Stir to combine. Heat in your crockpot about an hour to an hour and a half. Then either turn off the heat or keep on warm setting.

Nacho Cheese Dip | Can't Stay Out of the Kitchen | fantastic 4-ingredient #TexMex #appetizer that's fabulous for #tailgating, #NewYearsEve or #SuperBowl parties. #sausage #Velveeta

Here’s what the cheese sauce looks like after melting. There’s lots of sausage, tomatoes and chilies in every spoonful!

Nacho Cheese Dip | Can't Stay Out of the Kitchen | fantastic 4-ingredient #TexMex #appetizer that's fabulous for #tailgating, #NewYearsEve or #SuperBowl parties. #sausage #Velveeta

To serve: place tortillas on a plate or in a bowl and ladle Nacho Cheese Dip over top.

Nacho Cheese Dip | Can't Stay Out of the Kitchen | fantastic 4-ingredient #TexMex #appetizer that's fabulous for #tailgating, #NewYearsEve or #SuperBowl parties. #sausage #Velveeta

Or spoon dip over individual pieces like this.

Nacho Cheese Dip | Can't Stay Out of the Kitchen | fantastic 4-ingredient #TexMex #appetizer that's fabulous for #tailgating, #NewYearsEve or #SuperBowl parties. #sausage #Velveeta

Or you can place a bunch of tortilla chips in a bowl and spoon a few ladlefuls of Nacho Cheese dip over top. Yum.

Here’s the recipe.

NACHO CHEESE DIP

(Recipe from Mary Layman, when we attended Christ Baptist Church, Upton, MA)

Nacho Cheese Dip | Can't Stay Out of the Kitchen | fantastic 4-ingredient #TexMex #appetizer that's fabulous for #tailgating, #NewYearsEve or #SuperBowl parties. #sausage #Velveeta

Nacho Cheese Dip

Teresa Ambra
Nacho Cheese Dip is the perfect appetizer for any tailgating party or sporting event. This fantastic 4-ingredient recipe makes a wonderful Tex-Mex dip much like queso. Serve with tortilla chips and enjoy the smooth creaminess of this dip with your favorite finger foods.
5 from 1 vote
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizer
Cuisine Tex-Mex
Servings 15
Calories 109 kcal

Equipment

  • 1 large crock pot
  • 1 sharp knife to cut the cheese in cubes
  • 1 hamburger chopper
  • 1 wooden spoon
  • 1 large skillet

Ingredients
  

  • 32 oz. pkg. Velveeta cheese cut in cubes
  • 14.5 oz. can diced tomatoes with green chilies undrained
  • 1 can cream of mushroom soup
  • 1 lb. bulk pork sausage cooked and drained, and broken up into very tiny pieces (mild or hot)

Instructions
 

  • Cook sausage in a large skillet over medium heat until no longer pink.
  • Use a hamburger chopper to break meat up into tiny pieces while frying.
  • Spray crock pot with cooking spray.
  • Toss meat into crockpot; add remaining ingredients.
  • Stir to combine.
  • Turn crockpot on high for about an hour to an hour and a half.
  • Reduce heat to warm or turn off entirely.
  • Stir before serving over tortilla chips.

Notes

NOTE: Be careful not to overheat this recipe. The Velveeta cheese cooks fast. It will begin to burn after about an hour and a half unless it is turned down to warm.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 109kcalCarbohydrates: 2gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 23mgSodium: 340mgPotassium: 152mgFiber: 0.3gSugar: 1gVitamin A: 55IUVitamin C: 3mgCalcium: 12mgIron: 1mg
Keyword appetizer, nacho cheese dip, queso, Tex Mex
Tried this recipe?Let us know how it was!

 

[b]Nacho Cheese Dip[/b]
Recipe Type: Appetizer
Cuisine: Tex-Mex
Author: Teresa Ambra from Mary Layman, when we attended Christ Baptist Church, Upton, MA
Prep time:
Cook time:
Total time:
Serves: 15
Fantastic 4-ingredient recipe that makes a wonderful Tex-Mex dip much like queso. Serve with tortilla chips.
Ingredients
  • 1 32-oz. pkg. Velveeta cheese, cut in cubes
  • 1 can Rotel diced tomatoes with green chilies, undrained
  • 1 can cream of mushroom soup
  • 1 lb. bulk pork sausage (mild or hot) cooked and drained, and broken up into very tiny pieces.
Instructions
  1. Put ingredients in crockpot that has been sprayed with cooking spray.
  2. Stir to combine.
  3. Turn crockpot on high for about an hour to an hour and a half.
  4. Reduce heat to warm or turn off entirely.
  5. Stir before serving over tortilla chips.
Notes
Be careful not to overheat this recipe. The velveeta cheese cooks fast. It will begin to burn after about an hour and a half unless it is turned down to warm.
Nacho Cheese Dip | Can't Stay Out of the Kitchen | fantastic 4-ingredient #TexMex #appetizer that's fabulous for #tailgating, #NewYearsEve or #SuperBowl parties. #sausage #Velveeta

Nacho Cheese Dip is so quick and easy, yet everyone just keeps coming back for more! I love the ease of making this terrific recipe in the crockpot.

Nacho Cheese Dip | Can't Stay Out of the Kitchen | fantastic 4-ingredient #TexMex #appetizer that's fabulous for #tailgating, #NewYearsEve or #SuperBowl parties. #sausage #Velveeta

Each mouthful is wonderful. Nacho Cheese Dip is similar to queso. This marvelous cheesy dip will have all your guests craving more!

You may also enjoy these delicious recipes!

Espinaca Dip

Espinaca Dip | Can't Stay Out of the Kitchen | this fabulous #TexMex #appetizer is perfect for #tailgating parties & potlucks. Everything is dumped in the #crockpot! Jose Peppers Cantina #copycat recipe.

Cheesy Bean Dip

Cheesy Bean Dip | Can't Stay Out of the Kitchen | this fantastic 5-ingredient #appetizer is the one you want to make for #tailgating, #NewYearsEve or #SuperBowl parties. It's smooth, creamy with just a little hint of heat from #jalapeno peppers. #bacon #cheese

Tex-Mex Black Bean Dip

Tex-Mex Black Bean Dip | Can't Stay Out of the Kitchen | This #TexMex dip is amazing. It's one of the best #appetizers we've ever eaten. #blackbeans #cheese #salsa #glutenfree
Nacho Cheese Dip | Can't Stay Out of the Kitchen | fantastic 4-ingredient #TexMex #appetizer that's fabulous for #tailgating, #NewYearsEve or #SuperBowl parties. #sausage #Velveeta

Nacho Cheese Dip

Teresa Ambra
Nacho Cheese Dip is the perfect appetizer for any tailgating party or sporting event. This fantastic 4-ingredient recipe makes a wonderful Tex-Mex dip much like queso. Serve with tortilla chips and enjoy the smooth creaminess of this dip with your favorite finger foods.
5 from 1 vote
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizer
Cuisine Tex-Mex
Servings 15
Calories 109 kcal

Equipment

  • 1 large crock pot
  • 1 sharp knife to cut the cheese in cubes
  • 1 hamburger chopper
  • 1 wooden spoon
  • 1 large skillet

Ingredients
  

  • 32 oz. pkg. Velveeta cheese cut in cubes
  • 14.5 oz. can diced tomatoes with green chilies undrained
  • 1 can cream of mushroom soup
  • 1 lb. bulk pork sausage cooked and drained, and broken up into very tiny pieces (mild or hot)

Instructions
 

  • Cook sausage in a large skillet over medium heat until no longer pink.
  • Use a hamburger chopper to break meat up into tiny pieces while frying.
  • Spray crock pot with cooking spray.
  • Toss meat into crockpot; add remaining ingredients.
  • Stir to combine.
  • Turn crockpot on high for about an hour to an hour and a half.
  • Reduce heat to warm or turn off entirely.
  • Stir before serving over tortilla chips.

Notes

NOTE: Be careful not to overheat this recipe. The Velveeta cheese cooks fast. It will begin to burn after about an hour and a half unless it is turned down to warm.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 109kcalCarbohydrates: 2gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 23mgSodium: 340mgPotassium: 152mgFiber: 0.3gSugar: 1gVitamin A: 55IUVitamin C: 3mgCalcium: 12mgIron: 1mg
Keyword appetizer, nacho cheese dip, queso, Tex Mex
Tried this recipe?Let us know how it was!

9 Comments

5 from 1 vote

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Previous Post Next Post