Parmesan Potatoes with Thyme

Teresa Ambra

Parmesan Potatoes with Thyme is outstanding. This tasty potato recipe uses spiraled potatoes for a different texture that's quite amazing. It's seasoned with herbs and parmesan cheese then drizzled with avocado oil. It's a lovely side dish for company or holiday menus, but it's easy enough to make for family dinners. Gluten free.

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Prep Time 20

Cook Time 30

Total Time 50

Course Veggie/Potato Side Dish

Cuisine American

Servings

Ingredients

2 large potatoes or 4 small potatoes, peeled and sliced into French-fry shapes or spiralized
1/3 cup parmesan cheese grated
1 tsp. lemon pepper
3/4 tsp. garlic salt
1 tsp. thyme
olive oil or avocado oil, as needed

Instructions

Preheat oven to 400°.
Peel potatoes, slice in strips like French fries or spiralize.
Set aside.
Mix parmesan cheese, lemon pepper, garlic salt, and thyme.
Place potatoes in a greased 9x13” glass baking dish.
Sprinkle parmesan cheese mixture on top.
Drizzle olive oil or avocado oil over top of potatoes.
Bake at 400° for about 20-30 minutes or until lightly browned.

Notes

Keyword gluten free, potatoes, side dish, vegan, vegetable

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