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Peach Ice Cream Cookies | Can't Stay Out of the Kitchen

Peach Ice Cream Cookies

Teresa Ambra
Peach Ice Cream Cookies are absolutely sensational! These cookies include a secret ingredient: ice cream! Peaches make them irresistible. They're terrific for tailgating or block parties, family reunions and backyard barbecues. If you enjoy peaches, you'll love this dessert.
3.50 from 2 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine Southern
Servings 42
Calories 71 kcal

Equipment

  • 2 18x26" cookie sheet pans
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 sharp knife to cut, pare or peel peaches
  • measuring cups
  • measuring spoons
  • 1 cookie scoop
  • 1 spatula

Ingredients
  

  • 1/2 cup unsalted butter melted
  • 1/3 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 1/2 cup vanilla ice cream or peach-flavored ice cream
  • 1 large egg
  • 1 tsp. pure vanilla extract
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 1/2 cups UNBLEACHED all-purpose flour Bleached flour toughens baked goods
  • 2 cups peaches peeled and diced

Instructions
 

  • Melt butter.
  • Add brown sugar and granulated sugar and mix with an electric mixer until combined.
  • Add ice cream, egg, vanilla, baking soda and salt and mix again until smooth.
  • Stir in flour and peaches.
  • Scoop balls of dough with a cookie scoop and place onto a cookie sheet or baking dish covered with wax paper.
  • Cover with plastic wrap and chill for at least 1 hour.
  • (You cannot omit this step).
  • Preheat oven to 350°F.
  • Place cookies approximately 2” apart on greased cookie sheets.
  • Bake for about 12-15 minutes, or until cookies start to turn golden brown around the edges.
  • Rotate cookie sheets on oven racks every six minutes of baking time.
  • Cool completely.

Notes

NOTE: Preparation time does not include time required to chill dough.
 
NOTE: Use regular full-fat ice cream, not reduced fat, fat-free, or frozen yogurt.
 
NOTE: You do not need to soften the ice cream before measuring. Just scoop it from the freezer container into your measuring cup.
 
NOTE: You must chill this dough before baking or the cookies will run together and flatten out on the cookie sheet!
 
© Can’t Stay Out of the Kitchen
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Nutrition

Calories: 71kcalCarbohydrates: 11gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 11mgSodium: 33mgPotassium: 26mgFiber: 0.3gSugar: 5gVitamin A: 105IUVitamin C: 0.3mgCalcium: 7mgIron: 0.4mg
Keyword cookie, dessert, peach dessert, peaches
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