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Peachy Berry Tossed Salad | Can't Stay Out of the Kitchen | this scrumptious #TossedSalad rates A+ with our family! It's made with fresh #peaches, #raspberries, #blueberries & FetaCheese. The #SaladDressing uses #healthy ingredients & also includes #FreshPeaches. This sensational #salad is fantastic for company or #potlucks, but so delicious you'll want to make it frequently for your family! #GlutenFree #PeachyBerryTossedSalad

Peachy Berry Tossed Salad

Teresa Ambra
Peachy Berry Tossed Salad is one of the best salads we've ever eaten! This scrumptious Tossed Salad includes fresh peaches, blueberries, raspberries and Feta cheese. The homemade dressing uses healthy ingredients and also includes fresh peaches. This gluten free recipe is perfect for company, potlucks and family dinners. Everyone will rave over this delicious salad.
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Prep Time 20 minutes
Total Time 20 minutes
Course Salad and Salad Dressing, Side Dish
Cuisine American
Servings 10
Calories 278 kcal

Equipment

  • 1 large salad bowl
  • 1 small bowl
  • 1 sharp knife to cut vegetables and fruit
  • 1 colander
  • 1 blender
  • measuring cups
  • measuring spoons
  • 1 pair salad tongs
  • 1 wooden spoon

Ingredients
  

TOSSED SALAD:

  • 10 ounces salad greens
  • 2 medium fresh peaches unpeeled, pitted, sliced
  • 1 cup raspberries washed gently
  • 1 cup blueberries washed
  • 1/2 cup cucumber sliced
  • 1/2 cup celery diced
  • 1/2 cup Feta cheese crumbled
  • 1/3 cup Red Onion finely diced
  • 1/4 cup lemon juice

CREAMY PEACH DRESSING:

  • 2 medium fresh peaches pitted and sliced (they do not have to be peeled)
  • 2/3 cup avocado oil
  • 1/2 cup honey
  • 1/4 cup cider vinegar
  • 1/2 cup sour cream or Greek yogurt or Icelandic yogurt
  • 2 tsp. poppy seeds
  • 1/2 tsp. sea salt

Instructions
 

TOSSED SALAD:

  • Remove stone from peaches and cut in slices.
  • Pour lemon juice into a bowl.
  • Gently swish the peach slices in lemon juice until both sides are well covered.
  • Transfer peach slices to a paper towel-lined plate.
  • Pat dry with paper towels.
  • Set aside.
  • Wash blueberries in a colander; pat dry between layers of paper towels.
  • Wash raspberries gently in a colander; pat dry between layers of paper towels.
  • In a large salad bowl, combine salad greens, fruit, cucumber, celery, onion and Feta cheese.
  • Cover and refrigerate until ready to serve.

CREAMY PEACH DRESSING:

  • In a blender, combine sliced, peeled peaches, avocado oil, honey, vinegar, sour cream or yogurt, poppy seeds and salt.
  • Puree about 30 seconds until ingredients are emulsified.
  • Serve with salad. 
  • Refrigerate leftovers.

Notes

NOTE: I have also used this recipe using 16-ounces salad greens instead of 10-ounces. It works quite well with more salad greens or spring mix.
 
NOTE: For the salad dressing, you can either peel the peaches or leave them unpeeled. It works well either way.
 
NOTE: This is enough salad dressing for two salads.
 
Recipe inspired by Taste of Home.
 
NOTE: Taste of Home no longer has a search engine that allows you to search recipes by title. Most of the time, you have to weed through thousands of recipes in collections. If any link is to be found, I find direct links through google, not their own website. I could not locate a direct page for this recipe. But it is in the cookbook noted above. The link takes you to a Pinterest page with the picture of the recipe, but it doesn't link to the Taste of Home website page.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 278kcalCarbohydrates: 27gProtein: 3gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 13mgSodium: 206mgPotassium: 227mgFiber: 2gSugar: 22gVitamin A: 661IUVitamin C: 17mgCalcium: 79mgIron: 1mg
Keyword blueberries, feta cheese, gluten free, peaches, raspberries, salad
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