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Peanut Butter Cookie Dough Cheesecake Brownies | Can't Stay Out of the Kitchen | these mouthwatering #brownies are filled with #peanutbutter chips & a #cheesecake layer. They make a scrumptious #tailgating treat. #dessert

Peanut Butter Cookie Dough Cheesecake Brownies

Teresa Ambra
Peanut Butter Cookie Dough Cheesecake Brownies are absolutely sensational! These delicious brownies are filled with peanut butter cookie dough and a luscious cheesecake layer. Then they're topped with peanut butter chips. Great for tailgating parties, potlucks, backyard barbecues or any time you desire a peanut butter fix!
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 48
Calories 134 kcal

Equipment

  • 1 11x17" jelly roll pan
  • 2 large mixing bowls
  • 2 wooden spoons
  • 1 electric mixer
  • measuring cups
  • measuring spoons
  • 1 spatula

Ingredients
  

COOKIE DOUGH LAYER:

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup light brown sugar packed
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 1 tsp. baking soda
  • 1/2 tsp. sea salt
  • 3 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 1/2 12-oz. bags peanut butter chips (18-ounces total)

CHEESECAKE FILLING:

  • 16 oz. pkg. cream cheese softened (two 8-ounce blocks)
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 1 cup granulated sugar

Instructions
 

COOKIE DOUGH LAYER:

  • Mix butter, sugars, eggs, vanilla, baking soda and salt with an electric mixer until well-mixed.
  • Stir in flour and 1 bag peanut butter chips.
  • Spray 11”x17” jelly-roll pan with cooking spray.
  • Press about ½ to 2/3 of the cookie dough into the pan; reserve remaining cookie dough for topping.
  • Spread cream cheese filling over top of peanut butter cookie dough layer.
  • Crumble remaining cookie dough over top of the cream cheese layer.
  • Sprinkle remaining ½ bag peanut butter chips over top of cookie dough layer.
  • Bake at 350° for about 35-40 minutes, or until toothpick inserted in center comes out clean.

CHEESECAKE FILLING:

  • Mix cream cheese, eggs, vanilla, and sugar with an electric mixer until smooth.
  • Pour over cookie dough crust layer and cover with remaining dough.

Notes

© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 134kcalCarbohydrates: 21gProtein: 3gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 27mgSodium: 122mgPotassium: 50mgFiber: 0.2gSugar: 13gVitamin A: 146IUCalcium: 42mgIron: 1mg
Keyword cheesecake, cream cheese, dessert, peanut butter
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