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Raspberry Dump Cake Cobbler | Can't Stay Out of the Kitchen | this amazing #dumpcake uses #raspberry pie filling, #coconut & #almonds. It's the perfect treat for company, #holiday baking or potlucks. #dessert #cobbler

Raspberry Dump Cake Cobbler

Teresa Ambra
Want a great dessert for Easter, Mother's Day or Father's Day? This amazing 5-ingredient recipe is one of the easiest, yet most heavenly desserts you'll ever eat! The dump cake includes raspberry pie filling, coconut and almonds for spectacular flavor. It's terrific for holiday baking, potlucks and company.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Cake/Dessert, Dessert
Cuisine American
Servings 16
Calories 435 kcal

Equipment

  • 1 9x13" glass baking dish
  • measuring cups
  • 1 nut chopper if nuts are not previously chopped
  • 1 wooden spoon

Ingredients
  

  • 63 oz. can red raspberry pie filling (three 21-oz. cans)
  • 1 cup coconut
  • 1 cup almonds sliced
  • 1 box butter recipe yellow cake mix
  • 1 cup unsalted butter melted (2 sticks)

Instructions
 

  • Spread pie filling into the bottom of a 9x13” glass baking dish.
  • Sprinkle coconut over top.
  • Sprinkle almonds over top of the coconut.
  • Spread dry cake mix evenly over top of the almonds.
  • Melt butter and drizzle as evenly as possible over top of the dry cake mix.
  • Bake at 350° approximately 50-60 minutes or until pie filling bubbles up around the sides of the dish and top is lightly browned.
  • Serve with ice cream, if desired.

Notes

© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 435kcalCarbohydrates: 62gProtein: 3gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 31mgSodium: 264mgPotassium: 102mgFiber: 3gSugar: 38gVitamin A: 355IUVitamin C: 24mgCalcium: 123mgIron: 2mg
Keyword cake, cobbler, coconut, dessert, raspberries
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