Raspberry Dump Cake Cobbler | Can't Stay Out of the Kitchen | this amazing #dumpcake uses #raspberry pie filling, #coconut & #almonds. It's the perfect treat for company, #holiday baking or potlucks. #dessert #cobbler

Raspberry Dump Cake Cobbler

Teresa

I have another awesome dump cake recipe for you today–just in time for Valentine’s Day. Raspberry Dump Cake Cobbler. This terrific recipe includes red raspberry pie filling, coconut and sliced almonds. It’s so amazing. I prefer using a butter recipe cake mix when I make these dump cakes as they turn out a lot richer than regular cake mix. All I can say is, A-M-A-Z-I-N-G!!! 🙂

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I have made several dump cakes over the years including cherry, peach, a gluten free strawberry, a gluten free with apples, pears & peaches, one with apples & cranberries, and my Texas Cobbler made with blueberry and cherry pie fillings. I even have a Pumpkin Dump Cake with Heath English Toffee Bits! All are so delectable–especially with a scoop of Blue Bell ice cream on top. YES!

I picked up some raspberry pie filling at the store back in the summer when it wasn’t too expensive. I figured I’d find something to make with it. Back in early November I had our care group over on Friday night and I fixed this dessert. It was a hit with everyone especially served with ice cream. You can serve about 13-15 people or more with one batch of this dessert, so it makes plenty.

I love serving dump cakes at potlucks, family reunions, or other large gatherings because everyone always loves them. Plus, the recipes can really feed a lot. They’re great for funeral meals, baby showers, or anytime you have company.

But try one with raspberries, coconut and almonds and you’ll have all your company over the moon. Give this recipe a try for holidays like Valentine’s Day, Easter or Mother’s Day. It’s beautiful, festive and a dessert everyone is sure to enjoy.

Raspberry Dump Cake Cobbler | Can't Stay Out of the Kitchen | this amazing #dumpcake uses #raspberry pie filling, #coconut & #almonds. It's the perfect treat for company, #holiday baking or potlucks. #dessert #cobbler

Raspberry Dump Cake Cobbler is awesome–whether you serve it ala mode, or not!

Raspberry Dump Cake Cobbler | Can't Stay Out of the Kitchen | this amazing #dumpcake uses #raspberry pie filling, #coconut & #almonds. It's the perfect treat for company, #holiday baking or potlucks. #dessert #cobbler

This cobbler is wonderful hot out of the oven. 

Raspberry Dump Cake Cobbler | Can't Stay Out of the Kitchen | this amazing #dumpcake uses #raspberry pie filling, #coconut & #almonds. It's the perfect treat for company, #holiday baking or potlucks. #dessert #cobbler

It’s exceptionally good with a scoop of vanilla Blue Bell ice cream, too. At least, that’s the way we enjoyed it. 🙂

Raspberry Dump Cake Cobbler | Can't Stay Out of the Kitchen | this amazing #dumpcake uses #raspberry pie filling, #coconut & #almonds. It's the perfect treat for company, #holiday baking or potlucks. #dessert #cobbler

Raspberry Dump Cake Cobbler is the perfect dessert for company. Each recipe makes a lot, plus everyone absolutely loves this dump cake recipe.

Here’s what I did.

Raspberry Dump Cake Cobbler | Can't Stay Out of the Kitchen | this amazing #dumpcake uses #raspberry pie filling, #coconut & #almonds. It's the perfect treat for company, #holiday baking or potlucks. #dessert #cobbler

Pour three cans of red raspberry pie filling into a 9×13″ glass baking dish.

Raspberry Dump Cake Cobbler | Can't Stay Out of the Kitchen | this amazing #dumpcake uses #raspberry pie filling, #coconut & #almonds. It's the perfect treat for company, #holiday baking or potlucks. #dessert #cobbler

Top with coconut.

Raspberry Dump Cake Cobbler | Can't Stay Out of the Kitchen | this amazing #dumpcake uses #raspberry pie filling, #coconut & #almonds. It's the perfect treat for company, #holiday baking or potlucks. #dessert #cobbler

Add sliced almonds.

Raspberry Dump Cake Cobbler | Can't Stay Out of the Kitchen | this amazing #dumpcake uses #raspberry pie filling, #coconut & #almonds. It's the perfect treat for company, #holiday baking or potlucks. #dessert #cobbler

Spread dry cake mix evenly over top. Drizzle with melted butter.

Raspberry Dump Cake Cobbler | Can't Stay Out of the Kitchen | this amazing #dumpcake uses #raspberry pie filling, #coconut & #almonds. It's the perfect treat for company, #holiday baking or potlucks. #dessert #cobbler

Try to drizzle the butter as evenly over the cake mix as possible.

Raspberry Dump Cake Cobbler | Can't Stay Out of the Kitchen | this amazing #dumpcake uses #raspberry pie filling, #coconut & #almonds. It's the perfect treat for company, #holiday baking or potlucks. #dessert #cobbler

Bake at 350 for about an hour until mixture bubbles up around the edges.

Raspberry Dump Cake Cobbler | Can't Stay Out of the Kitchen | this amazing #dumpcake uses #raspberry pie filling, #coconut & #almonds. It's the perfect treat for company, #holiday baking or potlucks. #dessert #cobbler

Every bite of this cobbler will have you drooling.

Raspberry Dump Cake Cobbler | Can't Stay Out of the Kitchen | this amazing #dumpcake uses #raspberry pie filling, #coconut & #almonds. It's the perfect treat for company, #holiday baking or potlucks. #dessert #cobbler

If you want to wow your friends or family, try making this easy dessert.

Raspberry Dump Cake Cobbler | Can't Stay Out of the Kitchen | this amazing #dumpcake uses #raspberry pie filling, #coconut & #almonds. It's the perfect treat for company, #holiday baking or potlucks. #dessert #cobbler

Doesn’t Raspberry Dump Cake Cobbler look fantastic? It’s so easy since it uses only 5 ingredients!

Here’s the recipe.

RASPBERRY DUMP CAKE COBBLER

(My own concoction)

Raspberry Dump Cake Cobbler | Can't Stay Out of the Kitchen | this amazing #dumpcake uses #raspberry pie filling, #coconut & #almonds. It's the perfect treat for company, #holiday baking or potlucks. #dessert #cobbler

Raspberry Dump Cake Cobbler

This amazing 5-ingredient recipe is one of the easiest, yet most heavenly desserts you'll ever eat! The dump cake includes raspberry pie filling, coconut and almonds for spectacular flavor. It's terrific for holiday baking, potlucks and company.
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Cake/Dessert, Dessert
Cuisine American
Servings 16
Calories 481 kcal

Ingredients
  

  • 3 21-oz. cans red raspberry pie filling
  • 1 cup coconut
  • 1 cup sliced almonds
  • 1 box butter recipe yellow cake mix
  • 2 sticks unsalted butter melted (1 cup)

Instructions
 

  • Spread pie filling into the bottom of a 9x13” glass baking dish.
  • Sprinkle coconut over top.
  • Sprinkle almonds over top of the coconut.
  • Spread dry cake mix evenly over top of the almonds.
  • Melt butter and drizzle as evenly as possible over top of the dry cake mix.
  • Bake at 350° approximately 50-60 minutes or until pie filling bubbles up around the sides of the dish and top is lightly browned.
  • Serve with ice cream, if desired.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 481kcalCarbohydrates: 64gProtein: 5gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 71mgSodium: 289mgPotassium: 138mgFiber: 3gSugar: 46gVitamin A: 1150IUVitamin C: 3.3mgCalcium: 90mgIron: 2.3mg
Keyword cake, cobbler, coconut, dessert, raspberries
Tried this recipe?Let us know how it was!
Raspberry Dump Cake Cobbler | Can't Stay Out of the Kitchen | this amazing #dumpcake uses #raspberry pie filling, #coconut & #almonds. It's the perfect treat for company, #holiday baking or potlucks. #dessert #cobbler

Our company raved over this fruity dessert.

Raspberry Dump Cake Cobbler | Can't Stay Out of the Kitchen | this amazing #dumpcake uses #raspberry pie filling, #coconut & #almonds. It's the perfect treat for company, #holiday baking or potlucks. #dessert #cobbler

If you enjoy raspberries this dessert is heavenly.

Raspberry Dump Cake Cobbler | Can't Stay Out of the Kitchen | this amazing #dumpcake uses #raspberry pie filling, #coconut & #almonds. It's the perfect treat for company, #holiday baking or potlucks. #dessert #cobbler

Don’t you wish you had a bite right now?

Raspberry Dump Cake Cobbler | Can't Stay Out of the Kitchen | this amazing #dumpcake uses #raspberry pie filling, #coconut & #almonds. It's the perfect treat for company, #holiday baking or potlucks. #dessert #cobbler

Raspberry Dump Cake Cobbler is terrific for holiday baking too. It’s beautiful, festive and great for crowds.

You may also enjoy these delicious recipes!

Texas Cobbler

Texas Cobbler | Can't Stay Out of the Kitchen

Gluten Free Strawberry Dump Cake Cobbler

Gluten Free Strawberry Dump Cake Cobbler | Can't Stay Out of the Kitchen | easy & delicious 5-ingredient #dessert #recipe. Terrific #DumpCake for company or #holidays. #GlutenFree #cobbler #StrawberryPieFilling #GlutenFreeStrawberryDumpCakeCobbler #StrawberryCobbler #StrawberryDumpCake

Gluten Free Apple, Pear and Peach Dump Cake Cobbler

Gluten Free Apple, Peach and Pear Dump Cake Cobbler | Can't Stay Out of the Kitchen
Raspberry Dump Cake Cobbler | Can't Stay Out of the Kitchen | this amazing #dumpcake uses #raspberry pie filling, #coconut & #almonds. It's the perfect treat for company, #holiday baking or potlucks. #dessert #cobbler

Raspberry Dump Cake Cobbler

This amazing 5-ingredient recipe is one of the easiest, yet most heavenly desserts you'll ever eat! The dump cake includes raspberry pie filling, coconut and almonds for spectacular flavor. It's terrific for holiday baking, potlucks and company.
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Cake/Dessert, Dessert
Cuisine American
Servings 16
Calories 481 kcal

Ingredients
  

  • 3 21-oz. cans red raspberry pie filling
  • 1 cup coconut
  • 1 cup sliced almonds
  • 1 box butter recipe yellow cake mix
  • 2 sticks unsalted butter melted (1 cup)

Instructions
 

  • Spread pie filling into the bottom of a 9x13” glass baking dish.
  • Sprinkle coconut over top.
  • Sprinkle almonds over top of the coconut.
  • Spread dry cake mix evenly over top of the almonds.
  • Melt butter and drizzle as evenly as possible over top of the dry cake mix.
  • Bake at 350° approximately 50-60 minutes or until pie filling bubbles up around the sides of the dish and top is lightly browned.
  • Serve with ice cream, if desired.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 481kcalCarbohydrates: 64gProtein: 5gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 71mgSodium: 289mgPotassium: 138mgFiber: 3gSugar: 46gVitamin A: 1150IUVitamin C: 3.3mgCalcium: 90mgIron: 2.3mg
Keyword cake, cobbler, coconut, dessert, raspberries
Tried this recipe?Let us know how it was!

6 Comments

  • DarthVater

    February 25, 2018 at 4:01 pm

    Teresa, thanks so much for the post.Much thanks again. Really Cool.

    1. Teresa

      February 26, 2018 at 12:10 pm

      🙂

  • DIANE ROARK

    February 15, 2018 at 1:17 pm

    Hey Lady,
    I hope you are doing well. The raspberry filling is my favorite and I am an easy dump cake qeen. This Raspberry Dump Cake is perfect for me. Thanks for sharing! I had to come check it out.

    Many blessings,
    Diane

    1. Teresa

      February 17, 2018 at 11:16 am

      Thanks, Diane. It truly is one of those incredibly EASY, incredibly delicious recipes. Thanks for stopping by.

  • Tisa

    February 13, 2018 at 12:09 am

    This looks so good. But could there be a way to make it with frozen or fresh raspberries instead of the canned pie filling?
    Thank you Teresa.

    1. Teresa

      February 13, 2018 at 11:28 am

      Hi, Tisa. Yes you can. I would probably use about 2-lbs. of frozen berries. You will need to mix that with about 1/2 cup flour and 1 to 2 cups sugar. The amount of sugar is going to totally depend on how tart the raspberries are. Instead of layering pie filling on the bottom, place your “homemade” pie filling, then follow the directions for layering the remaining ingredients. This may take a little longer to bake, or not! It’s something you’ll just have to watch. Unless you want to pre-cook the ingredients on the stove so the homemade pie filling is already thick, you’re going to need to cook this until the filling bubbles up a little thickly through the cake mix. If the filling seems thin but the crust is getting brown, I would tent the cake with foil and continue cooking until the juices from the raspberries thicken. I’ve done this with fresh peaches before and it turned out fine. I don’t remember the cobbler taking that much longer than if I’d used canned pie filling. (I would follow the same directions for fresh raspberries. The bottom line is you want enough raspberries to fill the pan about an inch deep or so. Hope that helps.

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