Peach Dump Cake Cobbler
Peach Dump Cake Cobbler is awesome. All the Dump Cake recipes are heavenly and this one is no exception. I’ve made Dump Cakes with every imaginable combination over the years and all of them turn out so spectacularly.
When I first posted this recipe over a year ago I made it with fresh peaches because I was trying to use them up. Recently, I made two more versions of this Peach Dump Cake Cobbler, one with regular peach pie filling and another one with the new peaches and creme pie filling that I had never seen before. Both were wonderful but the one using peaches and creme pie filling was beyond marvelous! The pictures below reflect using that particular pie filling.
I love Dump Cakes and I have several versions of them. The first time I tasted a Dump Cake was at a potluck labor day picnic in 1978. The woman who brought it used peach pie filling and apple pie filling. She sprinkled hers with cinnamon and also added the coconut and nuts. It was absolutely delicious.
Here are some wonderful Dump Cake combinations:
4) fruit cocktail, crushed pineapple and coconut and nuts
You get the idea. It’s a very versatile recipe and the more fruit in the batch the better it tastes! I have no idea who originated the dump cake recipes. I didn’t.
I got this recipe from a friend back in the early 80s and have enjoyed it probably hundreds of times. It’s a great quick and easy dessert to prepare for someone when you are taking them a meal–which is what I did with this one–twice!
Peach Dump Cake Cobbler a la mode is a dessert worth writing home about!
Doesn’t Peach Dump Cake Cobbler look amazing? It sure tastes amazing. I don’t think I can rave enough about how delicious this dessert was with the peaches and creme pie filling. I tried it on a lark and it was sensational.
This cobbler-type dessert has a wonderful topping and it’s filled with gooey ingredients from the peach pie filling. The nuts and coconut add texture and taste. None of your guests will turn down this delicious cobbler!
Here’s what I did.
Spread three cans of peaches and creme pie filling into the bottom of a 9×13″ glass baking dish that has been sprayed with cooking spray. Sprinkle with cinnamon.
Sprinkle with coconut. Sprinkle with nuts. Any kind will do.
Spread a box of yellow cake mix over top. I usually use butter-recipe yellow cake mix. Drizzle with 2 sticks melted butter.
Bake at 350 for 45 minutes. In this picture you can see the creme from the peaches and creme pie filling has bubbled up from under the crust.
The peaches and creme pie filling was sensational, but this recipe is good with any kind of pie fillings including homemade pie fillings. If you make homemade pie fillings from plum, peach, or apple trees, or you pick berries–all will work in this recipe. Mix and match as you desire!
Peach Dump Cake Cobbler is so easy to make. You can have this ready for the oven in 5 minutes and baked in another 45. So this dessert is ready in an hour!
We like our dump cakes served with ice cream, whipped topping, and even plain! Every bite of this delicious Peach Dump Cake Cobbler was mouthwatering. Each recipe makes about 15 servings–although most people will want LARGE servings and extras!
Here’s the original recipe.
PEACH DUMP CAKE COBBLER
(Recipe adapted from Apple Dump Cake recipe and given to me by Patti Carter, when we attended First Baptist Church of Indian Rocks, in Largo, Florida)
- 3 large cans peach pie filling or peaches and cream pie filling
- 1 tbsp. cinnamon
- 1 cup coconut
- 1 cup nuts (almost any kind will work)
- 1 box yellow cake mix (I prefer butter recipe)
- 2 sticks melted butter
- Grease 9×13” pan.
- Put peach pie filling in pan.
- Sprinkle with cinnamon.
- Sprinkle with coconut, then nuts.
- Sprinkle dry cake mix over top.
- Pour melted butter evenly over cake mix.
- Bake about 45 minutes at 350° until bubbly and lightly browned on top.
Each bite of Peach Dump Cake Cobbler is filled with peaches (and creme), coconut and nuts. Along with the delicious cake mix topping, it’s fabulous.
Time to stop looking and start eating! I made up two batches of this delicious cobbler the other day. One for some friends, and one for US!!!