Pumpkin Dump Cake | Can't Stay Out of the Kitchen | this spectacular #DumpCake is not just for #Fall! It's made with #pumpkin, #pecans & HeathEnglishToffeeBits. This drool-worthy #dessert will knock your socks off! Serve for #holidays like #MothersDay or #FathersDay. #Toffee #Caramel #PumpkinDessert #ToffeeDessert #PumpkinDumpCake #HolidayDessert #MothersDayDessert #FathersDayDessert

Pumpkin Dump Cake

October 19, 2013Teresa

Pumpkin Dump Cake is spectacular! I mean drool-worthy spectacular! This is an old-fashioned dump cake where you dump all the ingredients into a pan and bake. This one uses pumpkin instead of fruits. In essence, it’s a pumpkin cobbler. YES! This recipe not only had pecans on top but a bag of Heath English Toffee Bits making the caramel taste really stand out. The nice thing about this dessert is it’s so easy. This recipe is oven-ready in about 8-10 minutes. You can serve it with ice cream, non-dairy whipped topping or with caramel sauce. (Or, all of the above). It tastes fantastic any of these ways.

I served this to a houseful of company a couple of weeks ago and everyone loved it. Several asked me for the recipe. That’s when you know you’ve hit the jackpot! I found the recipe here. I followed it fairly closely except that I increased the Heath English Toffee Bits from a half cup to a full bag. That’s what everyone really loved about Pumpkin Dump Cake. It had such a fantastic toffee flavor in addition to the pumpkin.

I also used pecans instead of graham cracker crumbs. The recipe has a nice pumpkin souffle-type mixture on the bottom. Then it has the crumb-like cake mix topping with pecans and Heath English Toffee Bits. You’d be hard-pressed not to love this recipe.

If you’re tired of pumpkin pie for the holidays, may I suggest you consider this amazing Pumpkin Dump Cake recipe instead? Not only is it wonderful on the taste buds, but it’s so quick and easy to make. You don’t have to spend a lot of time in the kitchen rolling out pie dough. Besides, there are so many other things to be doing this time of the year.

I highly recommend you consider stocking up on pumpkin while you can, so you can make this dessert frequently. It’s so good you won’t want to be deprived of this delicacy just because pumpkin is out of season or no longer available in stores!

I initially posted this recipe in October 2013. My pictures were just barely decent. I recently remade this recipe (April 2019) for our young adult group (college) at church. We had them over for lunch the first Sunday in April. I served Easy Crockpot Tomato Soup, Company Triple Cheese and Bacon Macaroni, Rapid Rise Italian Herb Bread, Tossed Guacamole Salad and this scrumptious recipe. Everything was a hit. I had several slabs of this amazing cake and couldn’t stay out of it. 🙂 Ah, yes, time to make another batch.

Pumpkin Dump Cake | Can't Stay Out of the Kitchen | this spectacular #DumpCake is not just for #Fall! It's made with #pumpkin, #pecans & HeathEnglishToffeeBits. This drool-worthy #dessert will knock your socks off! Serve for #holidays like #MothersDay or #FathersDay. #Toffee #Caramel #PumpkinDessert #ToffeeDessert #PumpkinDumpCake #HolidayDessert #MothersDayDessert #FathersDayDessert

Pumpkin Dump Cake is a spectacular dessert you and your family will love.

Pumpkin Dump Cake | Can't Stay Out of the Kitchen | this spectacular #DumpCake is not just for #Fall! It's made with #pumpkin, #pecans & HeathEnglishToffeeBits. This drool-worthy #dessert will knock your socks off! Serve for #holidays like #MothersDay or #FathersDay. #Toffee #Caramel #PumpkinDessert #ToffeeDessert #PumpkinDumpCake #HolidayDessert #MothersDayDessert #FathersDayDessert

Pumpkin Dump Cake is a wonderful tasting dessert. Adding Heath English Toffee Bits adds extravagant flavor to this recipe.

Pumpkin Dump Cake | Can't Stay Out of the Kitchen | this spectacular #DumpCake is not just for #Fall! It's made with #pumpkin, #pecans & HeathEnglishToffeeBits. This drool-worthy #dessert will knock your socks off! Serve for #holidays like #MothersDay or #FathersDay. #Toffee #Caramel #PumpkinDessert #ToffeeDessert #PumpkinDumpCake #HolidayDessert #MothersDayDessert #FathersDayDessert

We also served this with ice cream and caramel sauce. Yum.

Here’s what I did.

Pumpkin Dump Cake | Can't Stay Out of the Kitchen | this spectacular #DumpCake is not just for #Fall! It's made with #pumpkin, #pecans & HeathEnglishToffeeBits. This drool-worthy #dessert will knock your socks off! Serve for #holidays like #MothersDay or #FathersDay. #Toffee #Caramel #PumpkinDessert #ToffeeDessert #PumpkinDumpCake #HolidayDessert #MothersDayDessert #FathersDayDessert

I used these ingredients.

Pumpkin Dump Cake | Can't Stay Out of the Kitchen | this spectacular #DumpCake is not just for #Fall! It's made with #pumpkin, #pecans & HeathEnglishToffeeBits. This drool-worthy #dessert will knock your socks off! Serve for #holidays like #MothersDay or #FathersDay. #Toffee #Caramel #PumpkinDessert #ToffeeDessert #PumpkinDumpCake #HolidayDessert #MothersDayDessert #FathersDayDessert

Place pumpkin in a mixing bowl. Add brown sugar, pumpkin pie spice, eggs and evaporated milk.

Pumpkin Dump Cake | Can't Stay Out of the Kitchen | this spectacular #DumpCake is not just for #Fall! It's made with #pumpkin, #pecans & HeathEnglishToffeeBits. This drool-worthy #dessert will knock your socks off! Serve for #holidays like #MothersDay or #FathersDay. #Toffee #Caramel #PumpkinDessert #ToffeeDessert #PumpkinDumpCake #HolidayDessert #MothersDayDessert #FathersDayDessert

Whisk ingredients to combine.

Pumpkin Dump Cake | Can't Stay Out of the Kitchen | this spectacular #DumpCake is not just for #Fall! It's made with #pumpkin, #pecans & HeathEnglishToffeeBits. This drool-worthy #dessert will knock your socks off! Serve for #holidays like #MothersDay or #FathersDay. #Toffee #Caramel #PumpkinDessert #ToffeeDessert #PumpkinDumpCake #HolidayDessert #MothersDayDessert #FathersDayDessert

Pour into a 9×13″ glass baking dish that has been sprayed with cooking spray.

Pumpkin Dump Cake | Can't Stay Out of the Kitchen | this spectacular #DumpCake is not just for #Fall! It's made with #pumpkin, #pecans & HeathEnglishToffeeBits. This drool-worthy #dessert will knock your socks off! Serve for #holidays like #MothersDay or #FathersDay. #Toffee #Caramel #PumpkinDessert #ToffeeDessert #PumpkinDumpCake #HolidayDessert #MothersDayDessert #FathersDayDessert

Sprinkle a dry yellow cake mix over top. 

Pumpkin Dump Cake | Can't Stay Out of the Kitchen | this spectacular #DumpCake is not just for #Fall! It's made with #pumpkin, #pecans & HeathEnglishToffeeBits. This drool-worthy #dessert will knock your socks off! Serve for #holidays like #MothersDay or #FathersDay. #Toffee #Caramel #PumpkinDessert #ToffeeDessert #PumpkinDumpCake #HolidayDessert #MothersDayDessert #FathersDayDessert

Sprinkle coarsely chopped pecans over top.

Pumpkin Dump Cake | Can't Stay Out of the Kitchen | this spectacular #DumpCake is not just for #Fall! It's made with #pumpkin, #pecans & HeathEnglishToffeeBits. This drool-worthy #dessert will knock your socks off! Serve for #holidays like #MothersDay or #FathersDay. #Toffee #Caramel #PumpkinDessert #ToffeeDessert #PumpkinDumpCake #HolidayDessert #MothersDayDessert #FathersDayDessert

Add a bag of Heath English Toffee Bits and scatter over the top of the cake.

Pumpkin Dump Cake | Can't Stay Out of the Kitchen | this spectacular #DumpCake is not just for #Fall! It's made with #pumpkin, #pecans & HeathEnglishToffeeBits. This drool-worthy #dessert will knock your socks off! Serve for #holidays like #MothersDay or #FathersDay. #Toffee #Caramel #PumpkinDessert #ToffeeDessert #PumpkinDumpCake #HolidayDessert #MothersDayDessert #FathersDayDessert

Melt two sticks of butter and pour evenly over the cake as much as possible.

Pumpkin Dump Cake | Can't Stay Out of the Kitchen | this spectacular #DumpCake is not just for #Fall! It's made with #pumpkin, #pecans & HeathEnglishToffeeBits. This drool-worthy #dessert will knock your socks off! Serve for #holidays like #MothersDay or #FathersDay. #Toffee #Caramel #PumpkinDessert #ToffeeDessert #PumpkinDumpCake #HolidayDessert #MothersDayDessert #FathersDayDessert

Now the cake is ready for the oven.

Pumpkin Dump Cake | Can't Stay Out of the Kitchen | this spectacular #DumpCake is not just for #Fall! It's made with #pumpkin, #pecans & HeathEnglishToffeeBits. This drool-worthy #dessert will knock your socks off! Serve for #holidays like #MothersDay or #FathersDay. #Toffee #Caramel #PumpkinDessert #ToffeeDessert #PumpkinDumpCake #HolidayDessert #MothersDayDessert #FathersDayDessert

Bake at 350 for 45-55 minutes or until set.

Pumpkin Dump Cake | Can't Stay Out of the Kitchen | this spectacular #DumpCake is not just for #Fall! It's made with #pumpkin, #pecans & HeathEnglishToffeeBits. This drool-worthy #dessert will knock your socks off! Serve for #holidays like #MothersDay or #FathersDay. #Toffee #Caramel #PumpkinDessert #ToffeeDessert #PumpkinDumpCake #HolidayDessert #MothersDayDessert #FathersDayDessert

Our guests absolutely LOVED this dessert. Here’s what the inside texture of the cake looks like. To serve: Cut into pieces and transfer to serving plates. Add a caramel glaze, or top with ice cream or non-dairy whipped topping.

Pumpkin Dump Cake | Can't Stay Out of the Kitchen | this spectacular #DumpCake is not just for #Fall! It's made with #pumpkin, #pecans & HeathEnglishToffeeBits. This drool-worthy #dessert will knock your socks off! Serve for #holidays like #MothersDay or #FathersDay. #Toffee #Caramel #PumpkinDessert #ToffeeDessert #PumpkinDumpCake #HolidayDessert #MothersDayDessert #FathersDayDessert

A little caramel syrup drizzled over tops makes this cake even more decadent.

Pumpkin Dump Cake | Can't Stay Out of the Kitchen | this spectacular #DumpCake is not just for #Fall! It's made with #pumpkin, #pecans & HeathEnglishToffeeBits. This drool-worthy #dessert will knock your socks off! Serve for #holidays like #MothersDay or #FathersDay. #Toffee #Caramel #PumpkinDessert #ToffeeDessert #PumpkinDumpCake #HolidayDessert #MothersDayDessert #FathersDayDessert

This is a terrific dessert for any kind of holiday–not just Thanksgiving or fall baking. Pumpkin can be purchased year round these days. We like to serve it for Easter, Mother’s Day or Father’s Day, too.

Here’s the recipe.

PUMPKIN DUMP CAKE

(Recipe Adapted from Cookies and Cups)

Print Recipe
Pumpkin Dump Cake BigOven - Save recipe or add to grocery list Yum
Delicious pumpkin cobbler with pumpkin souffle on the bottom, topped with cake mix, pecans & Heath English Toffee Bits. This amazing dessert is perfect served with ice cream and caramel sauce.
Pumpkin Dump Cake | Can't Stay Out of the Kitchen | this spectacular #DumpCake is not just for #Fall! It's made with #pumpkin, #pecans & HeathEnglishToffeeBits. This drool-worthy #dessert will knock your socks off! Serve for #holidays like #MothersDay or #FathersDay. #Toffee #Caramel #PumpkinDessert #ToffeeDessert #PumpkinDumpCake #HolidayDessert #MothersDayDessert #FathersDayDessert
Prep Time 15 minutes
Cook Time 55 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 55 minutes
Servings
Ingredients
Pumpkin Dump Cake | Can't Stay Out of the Kitchen | this spectacular #DumpCake is not just for #Fall! It's made with #pumpkin, #pecans & HeathEnglishToffeeBits. This drool-worthy #dessert will knock your socks off! Serve for #holidays like #MothersDay or #FathersDay. #Toffee #Caramel #PumpkinDessert #ToffeeDessert #PumpkinDumpCake #HolidayDessert #MothersDayDessert #FathersDayDessert
Instructions
  1. Preheat oven to 350°.
  2. Grease or spray a 9x13” baking dish.
  3. Mix pumpkin, evaporated milk, eggs, brown sugar and pumpkin pie spice with a whisk until smooth.
  4. Pour into prepared baking dish.
  5. Top with dry cake mix.
  6. Sprinkle with pecans, then with Heath English Toffee Bits.
  7. Pour melted butter evenly over top.
  8. Bake at 350° for 45-55 minutes or until set.
  9. Serve with caramel sauce, ice cream, whipped cream, or non-dairy whipped topping.
Recipe Notes
Recipe adapted from Cookies and Cups.
© Can’t Stay Out of the Kitchen

 

[b]Pumpkin Dump Cake[/b]
Recipe Type: Cakes and Cheesecakes/Dessert
Cuisine: American
Author: Teresa Ambra adapted from Cookies and Cups
Prep time:
Cook time:
Total time:
Serves: 15
Delicious pumpkin cobbler with pumpkin souffle on the bottom, topped with [url href=”http://www.duncanhines.com/” target=”_blank” title=”duncan hines”]cake mix[/url], [url href=”http://www.fishernuts.com/” target=”_blank” title=”fisher pecan chips”]pecans[/url] & a cup of [url href=”http://www.thehersheycompany.com/brands/heath/english-milk-chocolate-toffee-bits.aspx” target=”_blank” title=”heath english toffee bits”]Heath English Toffee Bits[/url]. Amazing dessert–serve with ice cream.
Ingredients
  • 1 [url href=”http://www.duncanhines.com/” target=”_blank” title=”duncan hines cake mix”]Duncan Hines [/url]Golden Recipe Butter cake mix
  • 15-oz. can[url href=”http://www.libbys.com/our-products” target=”_blank” title=”libby’s pumpkin”] Libby’s[/url] pumpkin (not pumpkin pie mix)
  • 12-oz. can evaporated milk
  • 3 eggs
  • 1 cup brown sugar
  • 3 tsp. pumpkin pie spice
  • 1 cup [url href=”http://www.fishernuts.com/” target=”_blank” title=”fisher pecan chips”]Fisher[/url] pecan chips
  • 1 cup [url href=”http://www.thehersheycompany.com/brands/heath/english-milk-chocolate-toffee-bits.aspx” target=”_blank” title=”heath english toffee bits”]Heath English Toffee Bits[/url]
  • 2 sticks unsalted butter, melted
Instructions
  1. Preheat oven to 350°.
  2. Grease or spray a 9×13” baking dish.
  3. Mix pumpkin, evaporated milk, eggs, brown sugar and pumpkin pie spice with a whisk until smooth.
  4. Pour into prepared baking dish.
  5. Top with dry cake mix.
  6. Sprinkle with pecan chips then Heath English Toffee Bits.
  7. Pour melted butter evenly over top.
  8. Bake at 350° for 45-55 minutes or until set.
  9. Serve with caramel sauce, ice cream, whipped cream, or non-dairy whipped topping.
Pumpkin Dump Cake | Can't Stay Out of the Kitchen | this spectacular #DumpCake is not just for #Fall! It's made with #pumpkin, #pecans & HeathEnglishToffeeBits. This drool-worthy #dessert will knock your socks off! Serve for #holidays like #MothersDay or #FathersDay. #Toffee #Caramel #PumpkinDessert #ToffeeDessert #PumpkinDumpCake #HolidayDessert #MothersDayDessert #FathersDayDessert

Look at all that gooey deliciousness!

Pumpkin Dump Cake | Can't Stay Out of the Kitchen | this spectacular #DumpCake is not just for #Fall! It's made with #pumpkin, #pecans & HeathEnglishToffeeBits. This drool-worthy #dessert will knock your socks off! Serve for #holidays like #MothersDay or #FathersDay. #Toffee #Caramel #PumpkinDessert #ToffeeDessert #PumpkinDumpCake #HolidayDessert #MothersDayDessert #FathersDayDessert

Drizzle caramel sauce over top, if desired. Then top with ice cream. Yay! 

Pumpkin Dump Cake | Can't Stay Out of the Kitchen | this spectacular #DumpCake is not just for #Fall! It's made with #pumpkin, #pecans & HeathEnglishToffeeBits. This drool-worthy #dessert will knock your socks off! Serve for #holidays like #MothersDay or #FathersDay. #Toffee #Caramel #PumpkinDessert #ToffeeDessert #PumpkinDumpCake #HolidayDessert #MothersDayDessert #FathersDayDessert

Better hurry. It’ll all be gone in a minute!

You may also enjoy these delicious recipes!

Pumpkin Spice Cake

Pumpkin Spice Cake | Can't Stay Out of the Kitchen | this awesome #cake is filled with #pumpkin, spices & #pecans & topped with a heavenly #creamcheese frosting. #dessert

Pumpkin Bars

Pumpkin Bars | Can't Stay Out of the Kitchen | sensational #dessert for #fall #baking. The #creamcheese frosting is heavenly. #pumpkin #cookie

Pumpkin Dessert

Pumpkin Dessert | Can't Stay Out of the Kitchen | this marvelous #dessert has always been a family favorite. We love making it for the #holidays. So much easier than #pumpkinpie, too! #pumpkin
Print Recipe
Pumpkin Dump Cake BigOven - Save recipe or add to grocery list Yum
Delicious pumpkin cobbler with pumpkin souffle on the bottom, topped with cake mix, pecans & Heath English Toffee Bits. This amazing dessert is perfect served with ice cream and caramel sauce.
Pumpkin Dump Cake | Can't Stay Out of the Kitchen | this spectacular #DumpCake is not just for #Fall! It's made with #pumpkin, #pecans & HeathEnglishToffeeBits. This drool-worthy #dessert will knock your socks off! Serve for #holidays like #MothersDay or #FathersDay. #Toffee #Caramel #PumpkinDessert #ToffeeDessert #PumpkinDumpCake #HolidayDessert #MothersDayDessert #FathersDayDessert
Prep Time 15 minutes
Cook Time 55 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 55 minutes
Servings
Ingredients
Pumpkin Dump Cake | Can't Stay Out of the Kitchen | this spectacular #DumpCake is not just for #Fall! It's made with #pumpkin, #pecans & HeathEnglishToffeeBits. This drool-worthy #dessert will knock your socks off! Serve for #holidays like #MothersDay or #FathersDay. #Toffee #Caramel #PumpkinDessert #ToffeeDessert #PumpkinDumpCake #HolidayDessert #MothersDayDessert #FathersDayDessert
Instructions
  1. Preheat oven to 350°.
  2. Grease or spray a 9x13” baking dish.
  3. Mix pumpkin, evaporated milk, eggs, brown sugar and pumpkin pie spice with a whisk until smooth.
  4. Pour into prepared baking dish.
  5. Top with dry cake mix.
  6. Sprinkle with pecans, then with Heath English Toffee Bits.
  7. Pour melted butter evenly over top.
  8. Bake at 350° for 45-55 minutes or until set.
  9. Serve with caramel sauce, ice cream, whipped cream, or non-dairy whipped topping.
Recipe Notes
Recipe adapted from Cookies and Cups.
© Can’t Stay Out of the Kitchen

26 Comments

  • GAYLE

    October 29, 2019 at 2:34 pm

    My Guido Pumpkin Bake is pretty much the same as this recipe but with ginger and more spices. I got it from a relative’s Italian Great Aunt. It’s always been a favorite. I used to take ingredients to make it in Mexico where the local people loved it.

    1. Teresa

      October 30, 2019 at 10:52 am

      Hi, Gayle. I love the idea of more spices. It’s really a great recipe, especially with the Heath English Toffee Bits.

  • Tess

    October 3, 2018 at 2:40 pm

    It was awesome! How can I freeze this to save and serve at a later date? I have a huge family and would like to make at least 3 ahead of time thanks!

    1. Teresa

      October 3, 2018 at 2:57 pm

      Hey, Tess. So glad you enjoyed this luscious dessert. I would wrap the casserole dish first in plastic wrap and then in heavy duty aluminum foil. Freeze for up to a couple of months. If you freeze too long the cake may start drying out. Or you can transfer to a plastic container and freeze that way.

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  • Ken

    December 4, 2015 at 7:33 pm

    This looks fantastic,but I burned the top a little. Can I cover it with cool whip to hide it?

    1. Teresa

      December 4, 2015 at 7:39 pm

      Absolutely, Ken. Also next time you bake it, just tent it with foil a little, if it starts getting too brown. Also make sure it is in the middle of the oven when baking if possible.

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  • Lily

    November 27, 2015 at 5:18 pm

    Made this for thanksgiving! A HUGE hit. Glad I found your page!!!!!

    1. Teresa

      November 28, 2015 at 8:34 pm

      So glad you enjoyed it Lily. This is one of my favorite Dump Cake recipes. 🙂

  • Donna

    November 23, 2015 at 12:20 pm

    Great recipe. Is there any part of this you can do the night before?

    1. Teresa

      November 23, 2015 at 5:11 pm

      Hi, Donna. Absolutely. You can also make the first three layers (that are baked) and freeze. Then add the whipped topping later. Donna, you can make the whole recipe the night before, although if you want a little crustier topping, you may want to add the cool whip right before serving. This will last several days in the refrigerator….if it lasts that long. 🙂

  • lori degarmo

    October 29, 2015 at 2:43 pm

    I didn’t have a yellow cake mix on hand so made it with spice cake—also wonderful!

    1. Teresa

      October 30, 2015 at 11:02 am

      I bet it did turn out great, Lori. So glad you enjoyed it. I really loved this recipe.

  • Mary

    October 14, 2015 at 4:37 pm

    Teresa, thank you for another fantastic recipe! I was trying out some Fall recipes, and found that this dessert tastes absolutely delicious, even just by itself. I can’t imagine how good it will be with ice cream and caramel sauce. I wish I could give it more than five stars. And it’s so quick and easy to make. I’m looking forward to making this for company.

    1. Teresa

      October 16, 2015 at 1:04 pm

      Thanks, Mary. It’s relatively quick and easy to make, too. It’s great for potlucks or company dinners. Thanks for letting me know you enjoyed it.

  • Joany

    January 21, 2015 at 10:26 am

    I just put it in the oven but used german chocolate cake mix. Cant wait to try it! Thanks for the recipe.

    1. Teresa

      January 21, 2015 at 2:45 pm

      I’m sure a chocolate version will be spectacular, Joany. Hope you and your family enjoy it.

  • Gretchen Wolfe

    December 5, 2014 at 9:25 am

    Amazing recipe! Using this recipe, I wowed my new colleagues at the holiday party last night. I’ve never been asked by multiple people for “my” recipe. I’m sending each of them the link to your website. Thank you for sharing.

    1. Teresa

      December 5, 2014 at 1:27 pm

      Thank you so much for your sweet comments, Gretchen. I’m so glad you and all your colleagues enjoyed this cake. I found it’s such an easy recipe, too. Thanks also for sharing the link to my blog. I really appreciate it.

  • mollyk

    August 18, 2014 at 5:33 pm

    I’ve made this with pecans – a layer over the pumpkin and a layer on top. Even made it with a layer of coconut and pecans over pumpkin and a thin layer of both on top for coconut lovers. Thanks for reminding of this recipe.

    1. Teresa

      August 18, 2014 at 7:53 pm

      Oh, I love the idea of having nuts and coconut in this dump cake, Molly. I’ll have to give both of those a try soon! Thanks for sharing the idea.

  • Anonymous

    June 5, 2014 at 11:48 pm

    nice post. i love pumpkin cakes.

    1. Teresa

      June 6, 2014 at 4:14 am

      Thanks. This is one of the most delicious cakes you’ll ever eat.

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  • tanya

    October 24, 2013 at 1:29 pm

    I am not tired of pumpkin yet! This dump cake needs to happen in my kitchen ASAP! Thanks for sharing at Saturday Night Fever!

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