Raspberry Poppyseed Dressing

Teresa Ambra

This scrumptious salad dressing is quick and easy and uses only wholesome, natural ingredients. It's a great salad dressing for tossed salads with fruit.

3.50 from 8 votes

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Salads and Salad Dressings

Cuisine American

Servings

Calories 67 kcal

Equipment

1 blender
measuring cups
measuring spoons
1 small bowl with lid to store dressing until ready to serve

Ingredients

5.3 oz. container raspberry Greek yogurt or Icelandic yogurt
1 cup plain Greek yogurt or Icelandic yogurt
2/3 cup raspberries
1/4 cup avocado oil
1/4 cup honey
1 tbsp. apple cider vinegar
1 tbsp. poppyseeds

Instructions

Combine ingredients in blender and puree until smooth, about 5-10 seconds.
Refrigerate until ready to serve.
Pour over salad just before serving.
Yield: 2-3 cups dressing.

Notes

NOTE: Be sure to stir the raspberry yogurt before adding to your blender.

[nutrition-label]

Nutrition

Calories: 67kcalCarbohydrates: 6gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.001gCholesterol: 1mgSodium: 8mgPotassium: 48mgFiber: 1gSugar: 5gVitamin A: 3IUVitamin C: 1mgCalcium: 39mgIron: 0.2mg

Keyword gluten free, Greek yogurt, raspberries, salad dressing

Tried this recipe?Let us know how it was!