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Red Raspberry Pie Crust Cinnamon Rolls | Can't Stay Out of the Kitchen | These #CinnamonRolls are awesome! My brothers and I would fight over them growing up. Homemade Pie Crust is filled with #RedRaspberryJam & sprinkled with cinnamon & sugar. These treats just dissolve in your mouth. Great for a #holiday #breakfast or for a snack any time--day or night! #Christmas #RedRaspberryPieCrustCinnamonRolls #brunch #HolidayBreakfast

Red Raspberry Pie Crust Cinnamon Rolls

Teresa Ambra
Red Raspberry Pie Crust Cinnamon Rolls are awesome! My brothers and I would fight over these jewels whenever Mom baked them. This lovely breakfast entree starts with Homemade Pie Crust. It's rolled out and spread with Red Raspberry Jam, cinnamon-sugar, and then rolled up jelly-roll style and baked to perfection. Serve for breakfast or as a dessert, ala mode.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breads, Rolls and Muffins/Breakfast, Breakfast
Cuisine American
Servings 8
Calories 178 kcal

Equipment

  • 1 large cookie sheet pan
  • 1 Rolling Pin
  • measuring cups
  • measuring spoons
  • 1 small mixing bowl

Ingredients
  

  • 1 recipe plain pastry
  • 1/3 to 1/2 cup red raspberry jam
  • 1/4 cup granulated sugar
  • 1/8 tsp. cinnamon

Instructions
 

  • Roll out pastry.
  • Spread with red raspberry jam to within a one-inch border.
  • Stir granulated sugar and cinnamon together.
  • Sprinkle over top of red raspberry jam.
  • Roll up jelly roll style, very tightly, folding in the side edges slightly as you go.
  • Place in a 9x13” baking dish or on a parchment paper-lined cooke sheet.
  • Bake at 300° for approximately 30-45 minutes until crust is cooked.
  • Cool.
  • Cut into one to two-inch slices to serve.

Notes

NOTE: While these are traditionally served using Homemade Pie Crust, you can also make them with store bought pie crust.
 
NOTE: Be careful not to overfill the pastry with jam. Otherwise, more of it will ooze out of the Cinnamon Roll than stay inside!
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 178kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 107mgPotassium: 36mgFiber: 1gSugar: 13gVitamin A: 0.5IUVitamin C: 1mgCalcium: 8mgIron: 1mg
Keyword breakfast, cinnamon rolls, raspberries
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