Red Raspberry Pie Crust Cinnamon Rolls | Can't Stay Out of the Kitchen | These #CinnamonRolls are awesome! My brothers and I would fight over them growing up. Homemade Pie Crust is filled with #RedRaspberryJam & sprinkled with cinnamon & sugar. These treats just dissolve in your mouth. Great for a #holiday #breakfast or for a snack any time--day or night! #Christmas #RedRaspberryPieCrustCinnamonRolls #brunch #HolidayBreakfast

Red Raspberry Pie Crust Cinnamon Rolls

September 25, 2014Teresa

Breakfast Cinnamon Rolls never tasted so good! Red Raspberry Pie Crust Cinnamon Rolls are a dream. Lovely Homemade Pie Crust is spread with Red Raspberry Jam, sprinkled with cinnamon-sugar and rolled up and baked to perfection. Then after cooling, or not, Red Raspberry Pie Crust Cinnamon Rolls are ready to eat.

My younger brothers and I would always fight over the Pie Crust Cinnamon Rolls when we were growing up. We would shovel them into our mouths as soon as we got home from school. Dad would eat his in a bowl filled with cream or milk. And every now and then, I would sit down with a large slab of Pie Crust Cinnamon Roll and top it off with about five scoops of vanilla ice cream. 🙂 These lovely cinnamon rolls never ever made it to breakfast because we scarfed them down so quickly they were usually gone by the evening. They really are, however, a great breakfast or brunch treat.

Red Raspberry Pie Crust Cinnamon Rolls are great for holiday breakfasts, brunches, special occasions, tailgating parties, or just because. Any time I make up a pie, I purposely make up enough dough to make up at least one Pie Crust Cinnamon Roll of some flavor to go along with it. I’ve made Apricot Pie Crust Cinnamon Rolls and Peach Pie Crust Cinnamon Rolls lately. You can use any flavor jam or jelly, homemade or otherwise, fresh fruit or combinations of fruit, they all turn out wonderfully.

Last month I went to a jewelry party at a friend’s house and brought a plate of Red Raspberry Pie Crust Cinnamon Rolls and some Strawberry Pie Crust Cinnamon Rolls. I also left a few home for my husband to eat. He’s always loved Pie Crust Cinnamon Rolls since my mom first introduced him to them shortly after we were married.

I will say that while the Homemade Pie Crust is my mom’s recipe, the Cinnamon Rolls made with jams and preserves are inspired from Debbie Reno Pero when we used to attend Christ Baptist Church in Upton, Massachusetts. Debbie, a southern gal from Texas, grew up baking lots of pies. Her pies are the only homemade pies that even come close to my mom’s in taste and texture. Debbie made some of these lovely treats for a large funeral in the early 1990s when we lived in New England. I think she made some with prune filling and some with apple filling. I loved the idea of using homemade fillings and jellies in Pie Crust Cinnamon Rolls. I’ve made them like that ever since.

If you’re looking for a mouthwatering way to make cinnamon rolls from leftover pie crust or plain pastry then please give this recipe a try. You and your family (if they get any), will be licking your lips in no time. You may even have food fights like my brothers and I used to have! 🙂 I assure you, Red Raspberry Pie Crust Cinnamon Rolls will probably be eaten BEFORE breakfast!

Red Raspberry Pie Crust Cinnamon Rolls | Can't Stay Out of the Kitchen | These #CinnamonRolls are awesome! My brothers and I would fight over them growing up. Homemade Pie Crust is filled with #RedRaspberryJam & sprinkled with cinnamon & sugar. These treats just dissolve in your mouth. Great for a #holiday #breakfast or for a snack any time--day or night! #Christmas  #RedRaspberryPieCrustCinnamonRolls #brunch #HolidayBreakfast

Red Raspberry Pie Crust Cinnamon Rolls are sensational.

Red Raspberry Pie Crust Cinnamon Rolls | Can't Stay Out of the Kitchen | These #CinnamonRolls are awesome! My brothers and I would fight over them growing up. Homemade Pie Crust is filled with #RedRaspberryJam & sprinkled with cinnamon & sugar. These treats just dissolve in your mouth. Great for a #holiday #breakfast or for a snack any time--day or night! #Christmas #RedRaspberryPieCrustCinnamonRolls #brunch #HolidayBreakfast

Unless you hide them, you won’t be able to eat this many Red Raspberry Pie Crust Cinnamon Rolls. Your family will probably beat you to the punch.

Red Raspberry Pie Crust Cinnamon Rolls | Can't Stay Out of the Kitchen | These #CinnamonRolls are awesome! My brothers and I would fight over them growing up. Homemade Pie Crust is filled with #RedRaspberryJam & sprinkled with cinnamon & sugar. These treats just dissolve in your mouth. Great for a #holiday #breakfast or for a snack any time--day or night! #Christmas #RedRaspberryPieCrustCinnamonRolls #brunch #HolidayBreakfast

I’m not sure why these flavors work so well together, but they really do. Red Raspberry Pie Crust Cinnamon Rolls just seem to dissolve in my mouth when I eat them.

Here’s what I did.

Red Raspberry Pie Crust Cinnamon Rolls | Can't Stay Out of the Kitchen | These #CinnamonRolls are awesome! My brothers and I would fight over them growing up. Homemade Pie Crust is filled with #RedRaspberryJam & sprinkled with cinnamon & sugar. These treats just dissolve in your mouth. Great for a #holiday #breakfast or for a snack any time--day or night! #Christmas #RedRaspberryPieCrustCinnamonRolls #brunch #HolidayBreakfast

Roll out pie crust. You can tell I’m using leftover pie crust because the dough isn’t rounded, but it still works. You can also use store bought pie crust.

Red Raspberry Pie Crust Cinnamon Rolls | Can't Stay Out of the Kitchen | These #CinnamonRolls are awesome! My brothers and I would fight over them growing up. Homemade Pie Crust is filled with #RedRaspberryJam & sprinkled with cinnamon & sugar. These treats just dissolve in your mouth. Great for a #holiday #breakfast or for a snack any time--day or night! #Christmas #RedRaspberryPieCrustCinnamonRolls #brunch #HolidayBreakfast

Spread Red Raspberry Jam over top of the pie crust. I probably would have used a little more but this was all the Red Raspberry Jam I had left in the jar.

Red Raspberry Pie Crust Cinnamon Rolls | Can't Stay Out of the Kitchen | These #CinnamonRolls are awesome! My brothers and I would fight over them growing up. Homemade Pie Crust is filled with #RedRaspberryJam & sprinkled with cinnamon & sugar. These treats just dissolve in your mouth. Great for a #holiday #breakfast or for a snack any time--day or night! #Christmas #RedRaspberryPieCrustCinnamonRolls #brunch #HolidayBreakfast

Sprinkle jam with cinnamon sugar mixture.

Red Raspberry Pie Crust Cinnamon Rolls | Can't Stay Out of the Kitchen | These #CinnamonRolls are awesome! My brothers and I would fight over them growing up. Homemade Pie Crust is filled with #RedRaspberryJam & sprinkled with cinnamon & sugar. These treats just dissolve in your mouth. Great for a #holiday #breakfast or for a snack any time--day or night! #Christmas #RedRaspberryPieCrustCinnamonRolls #brunch #HolidayBreakfast

Roll crust up very tightly but be careful not to tear it. Tuck in the sides as you go to seal in the jelly so it doesn’t escape and run out while baking.

Red Raspberry Pie Crust Cinnamon Rolls | Can't Stay Out of the Kitchen | These #CinnamonRolls are awesome! My brothers and I would fight over them growing up. Homemade Pie Crust is filled with #RedRaspberryJam & sprinkled with cinnamon & sugar. These treats just dissolve in your mouth. Great for a #holiday #breakfast or for a snack any time--day or night! #Christmas #RedRaspberryPieCrustCinnamonRolls #brunch #HolidayBreakfast

Place roll in an ungreased baking dish or place on a parchment paper-lined cookie sheet.

Red Raspberry Pie Crust Cinnamon Rolls | Can't Stay Out of the Kitchen | These #CinnamonRolls are awesome! My brothers and I would fight over them growing up. Homemade Pie Crust is filled with #RedRaspberryJam & sprinkled with cinnamon & sugar. These treats just dissolve in your mouth. Great for a #holiday #breakfast or for a snack any time--day or night! #Christmas #RedRaspberryPieCrustCinnamonRolls #brunch #HolidayBreakfast

Bake roll at 300 for about 30-45 minutes until lightly browned and cooked through. The roll on the left is Red Raspberry. The one on the right is Strawberry.

Red Raspberry Pie Crust Cinnamon Rolls | Can't Stay Out of the Kitchen | These #CinnamonRolls are awesome! My brothers and I would fight over them growing up. Homemade Pie Crust is filled with #RedRaspberryJam & sprinkled with cinnamon & sugar. These treats just dissolve in your mouth. Great for a #holiday #breakfast or for a snack any time--day or night! #Christmas #RedRaspberryPieCrustCinnamonRolls #brunch #HolidayBreakfast

To serve: Allow cinnamon rolls to cool slightly. Slice into one or two inch pieces. If desired, place in a bowl and top with ice cream!

Red Raspberry Pie Crust Cinnamon Rolls | Can't Stay Out of the Kitchen | These #CinnamonRolls are awesome! My brothers and I would fight over them growing up. Homemade Pie Crust is filled with #RedRaspberryJam & sprinkled with cinnamon & sugar. These treats just dissolve in your mouth. Great for a #holiday #breakfast or for a snack any time--day or night! #Christmas #RedRaspberryPieCrustCinnamonRolls #brunch #HolidayBreakfast

Red Raspberry Pie Crust Cinnamon Rolls are great treats for special occasion brunches and holiday breakfasts.

Here’s the recipe.

RED RASPBERRY PIE CRUST CINNAMON ROLLS

(Recipe inspired from Debbie Reno Pero when we attended Christ Baptist Church, Upton, MA)

Red Raspberry Pie Crust Cinnamon Rolls | Can't Stay Out of the Kitchen | These #CinnamonRolls are awesome! My brothers and I would fight over them growing up. Homemade Pie Crust is filled with #RedRaspberryJam & sprinkled with cinnamon & sugar. These treats just dissolve in your mouth. Great for a #holiday #breakfast or for a snack any time--day or night! #Christmas #RedRaspberryPieCrustCinnamonRolls #brunch #HolidayBreakfast
Red Raspberry Pie Crust Cinnamon Rolls
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Red Raspberry Pie Crust Cinnamon Rolls are awesome! My brothers and I would fight over these jewels whenever Mom baked them. This lovely breakfast entree starts with Homemade Pie Crust. It's rolled out and spread with Red Raspberry Jam, cinnamon-sugar, and then rolled up jelly-roll style and baked to perfection. Serve for breakfast or as a dessert, ala mode.
Servings Prep Time
8 20 minutes
Cook Time
45 minutes
Servings Prep Time
8 20 minutes
Cook Time
45 minutes
Red Raspberry Pie Crust Cinnamon Rolls | Can't Stay Out of the Kitchen | These #CinnamonRolls are awesome! My brothers and I would fight over them growing up. Homemade Pie Crust is filled with #RedRaspberryJam & sprinkled with cinnamon & sugar. These treats just dissolve in your mouth. Great for a #holiday #breakfast or for a snack any time--day or night! #Christmas #RedRaspberryPieCrustCinnamonRolls #brunch #HolidayBreakfast
Red Raspberry Pie Crust Cinnamon Rolls
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Red Raspberry Pie Crust Cinnamon Rolls are awesome! My brothers and I would fight over these jewels whenever Mom baked them. This lovely breakfast entree starts with Homemade Pie Crust. It's rolled out and spread with Red Raspberry Jam, cinnamon-sugar, and then rolled up jelly-roll style and baked to perfection. Serve for breakfast or as a dessert, ala mode.
Servings Prep Time
8 20 minutes
Cook Time
45 minutes
Servings Prep Time
8 20 minutes
Cook Time
45 minutes
Ingredients
Servings:
Units:
Instructions
  1. Roll out pastry.
  2. Spread with red raspberry jam to within a one-inch border.
  3. Stir sugar and cinnamon together.
  4. Sprinkle over top of red raspberry jam.
  5. Roll up jelly roll style, very tightly, folding in the side edges slightly as you go.
  6. Place in a 9x13” baking dish or on a parchment paper-lined cooke sheet.
  7. Bake at 300° for approximately 30-45 minutes until crust is cooked.
  8. Cool.
  9. Cut into one to two-inch slices to serve.
Recipe Notes

NOTE: While these are traditionally served using Homemade Pie Crust, you can also make them with store bought pie crust.

NOTE: Be careful not to overfill the pastry with jam. Otherwise, more of it will ooze out of the Cinnamon Roll then stay inside!

© Can’t Stay Out of the Kitchen

 

[b]Red Raspberry Pie Crust Cinnamon Rolls[/b]
Recipe Type: Breads, Rolls and Muffins/Breakfast
Cuisine: American
Author: Teresa Ambra inspired from Debbie Reno Pero when we attended Christ Baptist Church, Upton, MA
Prep time:
Cook time:
Total time:
Serves: 8
This lovely breakfast entree starts with [url href=”http://cantstayoutofthekitchen.com/2012/12/05/homemade-pie-crust/” target=”_blank” title=”homemade pie crust”]Homemade Pie Crust.[/url] It’s rolled out and spread with Red Raspberry Jam, cinnamon-sugar, and then rolled up jelly-roll style and baked to perfection. Serve for breakfast or as a dessert, ala mode.
Ingredients
  • recipe for one [url href=”http://cantstayoutofthekitchen.com/2012/12/05/homemade-pie-crust/” target=”_blank” title=”homemade pie crust”]plain pastry[/url]
  • 1/3 to ½ cup red raspberry jam
  • ¼ cup sugar
  • about 1/8 tsp. cinnamon
Instructions
  1. Roll out [url href=”http://cantstayoutofthekitchen.com/2012/12/05/homemade-pie-crust/” target=”_blank” title=”homemade pie crust”]pastry[/url].
  2. Spread with red raspberry jam to within a one-inch border.
  3. Stir sugar and cinnamon together.
  4. Sprinkle over top of red raspberry jam.
  5. Roll up jelly roll style, very tightly, folding in the side edges slightly as you go.
  6. Place in a 9×13” baking dish.
  7. Bake at 300° for approximately 30-45 minutes until crust is cooked.
  8. Cool.
  9. Cut into one to two-inch slices to serve.
Red Raspberry Pie Crust Cinnamon Rolls | Can't Stay Out of the Kitchen | These #CinnamonRolls are awesome! My brothers and I would fight over them growing up. Homemade Pie Crust is filled with #RedRaspberryJam & sprinkled with cinnamon & sugar. These treats just dissolve in your mouth. Great for a #holiday #breakfast or for a snack any time--day or night! #Christmas #RedRaspberryPieCrustCinnamonRolls #brunch #HolidayBreakfast

Red Raspberry Pie Crust Cinnamon Rolls are a treat your whole family will enjoy. Why not make up a batch of these rolls for breakfast some time? Or for dessert. 🙂

Red Raspberry Pie Crust Cinnamon Rolls | Can't Stay Out of the Kitchen | These #CinnamonRolls are awesome! My brothers and I would fight over them growing up. Homemade Pie Crust is filled with #RedRaspberryJam & sprinkled with cinnamon & sugar. These treats just dissolve in your mouth. Great for a #holiday #breakfast or for a snack any time--day or night! #Christmas #RedRaspberryPieCrustCinnamonRolls #brunch #HolidayBreakfast

Whoa, timber! Don’t Red Raspberry Pie Crust Cinnamon Rolls look scrumptious? I guarantee you, it’s hard not to eat the whole thing!

Red Raspberry Pie Crust Cinnamon Rolls | Can't Stay Out of the Kitchen | These #CinnamonRolls are awesome! My brothers and I would fight over them growing up. Homemade Pie Crust is filled with #RedRaspberryJam & sprinkled with cinnamon & sugar. These treats just dissolve in your mouth. Great for a #holiday #breakfast or for a snack any time--day or night! #Christmas #RedRaspberryPieCrustCinnamonRolls #brunch #HolidayBreakfast

My brothers and I used to fight over these when we were growing up. You snooze? You lose!

You may also enjoy these delicious recipes!

Raspberry Almond Bars

Raspberry Almond Bars | Can't Stay Out of the Kitchen | these irresistible #brownies are rich, decadent & absolutely sensational! They're perfect for #holiday & #Christmas #baking as they are so festive & beautiful. These layered #cookies use vanilla chips, #Raspberry preserves & #almonds. #holidaybaking #ChristmasCookieExchange #dessert #raspberrydessert

Coconut Raspberry Bars

Coconut Raspberry Bars | Can't Stay Out of the Kitchen | these ooey, gooey #dessert bars are great for #holiday baking or any time you want a delectable #cookie or #brownie. #raspberries #coconut

Raspberry Lemonade Bars

Raspberry Lemonade Bars | Can't Stay Out of the Kitchen | this heavenly 6-ingredient #recipe is perfect for #fall & #holiday #baking. It's especially good for #Christmas #cookie exchanges. It has a #raspberry preserves layer and a #cheesecake layer sandwiched between pink #lemonade cookie mix. So drool-worthy! #dessert #holidaydessert #Christmasdessert #raspberrydessert
Red Raspberry Pie Crust Cinnamon Rolls | Can't Stay Out of the Kitchen | These #CinnamonRolls are awesome! My brothers and I would fight over them growing up. Homemade Pie Crust is filled with #RedRaspberryJam & sprinkled with cinnamon & sugar. These treats just dissolve in your mouth. Great for a #holiday #breakfast or for a snack any time--day or night! #Christmas #RedRaspberryPieCrustCinnamonRolls #brunch #HolidayBreakfast
Red Raspberry Pie Crust Cinnamon Rolls
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Red Raspberry Pie Crust Cinnamon Rolls are awesome! My brothers and I would fight over these jewels whenever Mom baked them. This lovely breakfast entree starts with Homemade Pie Crust. It's rolled out and spread with Red Raspberry Jam, cinnamon-sugar, and then rolled up jelly-roll style and baked to perfection. Serve for breakfast or as a dessert, ala mode.
Servings Prep Time
8 20 minutes
Cook Time
45 minutes
Servings Prep Time
8 20 minutes
Cook Time
45 minutes
Red Raspberry Pie Crust Cinnamon Rolls | Can't Stay Out of the Kitchen | These #CinnamonRolls are awesome! My brothers and I would fight over them growing up. Homemade Pie Crust is filled with #RedRaspberryJam & sprinkled with cinnamon & sugar. These treats just dissolve in your mouth. Great for a #holiday #breakfast or for a snack any time--day or night! #Christmas #RedRaspberryPieCrustCinnamonRolls #brunch #HolidayBreakfast
Red Raspberry Pie Crust Cinnamon Rolls
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Red Raspberry Pie Crust Cinnamon Rolls are awesome! My brothers and I would fight over these jewels whenever Mom baked them. This lovely breakfast entree starts with Homemade Pie Crust. It's rolled out and spread with Red Raspberry Jam, cinnamon-sugar, and then rolled up jelly-roll style and baked to perfection. Serve for breakfast or as a dessert, ala mode.
Servings Prep Time
8 20 minutes
Cook Time
45 minutes
Servings Prep Time
8 20 minutes
Cook Time
45 minutes
Ingredients
Servings:
Units:
Instructions
  1. Roll out pastry.
  2. Spread with red raspberry jam to within a one-inch border.
  3. Stir sugar and cinnamon together.
  4. Sprinkle over top of red raspberry jam.
  5. Roll up jelly roll style, very tightly, folding in the side edges slightly as you go.
  6. Place in a 9x13” baking dish or on a parchment paper-lined cooke sheet.
  7. Bake at 300° for approximately 30-45 minutes until crust is cooked.
  8. Cool.
  9. Cut into one to two-inch slices to serve.
Recipe Notes

NOTE: While these are traditionally served using Homemade Pie Crust, you can also make them with store bought pie crust.

NOTE: Be careful not to overfill the pastry with jam. Otherwise, more of it will ooze out of the Cinnamon Roll then stay inside!

© Can’t Stay Out of the Kitchen

6 Comments

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    December 18, 2015 at 9:15 am

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  • Tina @ Tina’s Chic Corner

    September 26, 2014 at 1:08 pm

    What a great idea! I love how easy it is to whip this up and it looks so delicious. 🙂

    1. Teresa

      September 26, 2014 at 3:32 pm

      Thank you so much Tina! They are quick and easy, especially if you like making pie crust.

  • Deena

    September 26, 2014 at 1:37 am

    Hey, that is an old traditional pudding where I come from in Nottingham, U.K! It’s great how people invent the same things over and over again. We call it Baked Jam Roll and serve it with custard. You should try the same thing with a suet pastry, it’s a Jam Roly Poly then and it is SO good and warmings in cold weather.

    1. Teresa

      September 26, 2014 at 6:47 am

      Hey, Deena, thanks for stopping by. I’m not surprised at all that this is one of those old recipes that’s been around for awhile. I know it’s been in our family for over a hundred years. My dad liked his served with cream. Regardless, it sure is good, isn’t it? 🙂

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