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Roasted Cabbage | Can't Stay Out of the Kitchen | this delicious 4 ingredient #SideDish is so easy & a delightful way to serve #cabbage. #Healthy #Vegan #GlutenFree #LowCalorie #Vegetable #RoastedCabbage

Roasted Cabbage

Teresa Ambra
Roasted Cabbage is a delightful way to serve cabbage. This easy 4-ingredient recipe is healthy, low calorie, gluten free and vegan. It's great as a side dish, for lunch or as a Meatless Monday entree. If you enjoy cabbage, you'll find this very pleasing and satisfying to your palate. Plus, it's a marvelous way to use up an abundance of cabbage.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish, Vegetable
Cuisine American
Servings 16
Calories 99 kcal

Equipment

  • 2 18x26" cookie sheet pans
  • parchment paper
  • measuring cups
  • measuring spoons
  • 1 pastry brush

Ingredients
  

  • 2 large heads cabbage (one each of green and red)
  • 1/2 cup olive oil or as needed
  • 1/2 tsp. sea salt or to taste
  • 1/2 tsp. ground black pepper or to taste

Instructions
 

  • Line two separate large cookie sheets with parchment paper.
  • Slice cabbage in slices, wedges or pieces.
  • Place cabbage on parchment paper-lined cookie sheets.
  • Brush with olive oil.
  • Sprinkle generously with sea salt and pepper.
  • Bake at 400º in a convection oven for about 30-45 minutes, or veggies darken and are cooked through.
  • Remove from oven.
  • Serve.

Notes

© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 99kcalCarbohydrates: 9gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 88mgPotassium: 267mgFiber: 4gSugar: 5gVitamin A: 154IUVitamin C: 57mgCalcium: 63mgIron: 1mg
Keyword cabbage, gluten free, side dish, vegan, vegetable
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