Gluten Free Living – 2020
Roasted Cabbage is absolutely delightful. Especially if you enjoy cabbage (which I do). This easy 4-ingredient recipe is a wonderful side dish for any entree. Particularly if you’re into eating Keto or healthy. It’s also great for lunch and reheats really well in the microwave.
I made Roasted Cabbage back in early January after New Year’s Resolutions were made. 🙂 I ate it a lot with Roasted Eggplant and Roasted Broccoli, Cauliflower and Carrots as part of a clean eating regimen. I found it totally delicious and a very pleasing way to enjoy cabbage.
I love cabbage whether it’s in soup, in casserole form, as a stir fry, in cole slaw or my favorite way, with noodles. My mom used to make Cabbage Pies when I was a kid. I loved those pies. Granted you have to acquire a taste for cabbage to be able to enjoy them. I also loved her Stuffed Cabbage Rolls. Unfortunately, they are so much work that I haven’t made them in decades. But I still really enjoy cabbage.
Roasted Cabbage is extremely economical, as well as being hearty and filling. This simple recipe can be amped up even more in flavor by adding your favorite seasonings. But I thought it was good seasoned with only salt and pepper. This is a terrific side dish if you want a healthy, low calorie, gluten free and vegan option. This tasty side is a great way to use up an abundance of cabbage, too.
Roasted Cabbage is a wonderful side dish for any entree.
The olive oil really draws out the savory flavors of the cabbage.
Here’s what I did.
I used these ingredients.
Cut cabbage down into wedges, slices or pieces. Place on a parchment paper-lined cookie sheet. Brush with olive oil.
Sprinkle generously with salt and pepper.
Follow the same directions for the red cabbage: Line a cookie sheet with parchment paper. Cut cabbage down into slices, wedges or pieces. Brush olive oil over top of cabbage.
Season generously with salt and pepper.
Bake at 400 degrees about 30-45 minutes or until cabbage is tender.
It is harder to tell when the red cabbage is done because it’s dark. Just pierce it with a fork to determine doneness.
Roasted Cabbage is healthy, clean eating, low calorie, gluten free and vegan.
If you enjoy cabbage, you’ll love it roasted.
If you’ve never enjoyed cabbage before, consider trying it this way. It’s really mouthwatering.
Here’s the recipe.
(My own concoction)
Roasted Cabbage is a great way to use up an abundance of cabbage!
You can make this with all red cabbage or all green cabbage or one of each. Whatever your family likes.
Roasted Cabbage is a mouthwatering way to enjoy cabbage.
Roasted Cabbage is a marvelous way to use up cabbage from your garden.