Sausage and Gravy Breakfast Casserole
This amazing breakfast casserole is great for holiday breakfasts and tastes like eating sausage gravy over biscuits but in casserole form!
Ingredients
- 1 1/2 containers Pillsbury Buttermilk Grands, Jr. refrigerated biscuits 18 total ounces
- 1 lb. mild pork sausage cooked and drained
- 6 large eggs
- 2 cups milk
- 1 1/2 cups sharp cheddar cheese shredded
- 2.75 oz. pkg. Pioneer sausage-flavored peppered gravy mix
- Salt and pepper to taste
Instructions
- Cut biscuits in fourths.
- Place in the bottom of a greased 9x13” baking dish.
- Crumble cooked sausage over top.
- Sprinkle cheddar cheese over top.
- Combine eggs and milk.
- Pour evenly over top of cheese in casserole dish.
- Sprinkle with salt and pepper.
- Prepare gravy mix according to package directions.
- Once thickened, spread over top of the cheese mixture in baking dish.
- Cover and refrigerate overnight.
- Bake at 350° approximately one hour or until bubbly and cooked through.
Notes
NOTE: The directions for my gravy mix called for 1 ½ cups of water to be brought to boiling. Stir the contents of the gravy mix into ½ cup water and whisk to incorporate. Once water comes to a boil, add gravy/water mix and whisk until thickened. (I was making four packages at once so it took about 5 minutes for the gravy to thicken appropriately).
NOTE: Preparation time does not include time required to refrigerate overnight.
NOTE: You can also bake this casserole immediately without refrigerating it overnight. Bake time will probably shorten to 30-45 minutes.
Recipe adapted from Scattered Thoughts of A Crafty Mom.
© Can’t Stay Out of the Kitchen
[nutrition-label]Nutrition
Calories: 320kcalCarbohydrates: 16gProtein: 16gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 149mgSodium: 694mgPotassium: 107mgFiber: 1gSugar: 4gVitamin A: 350IUVitamin C: 0.2mgCalcium: 180mgIron: 0.7mg
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