Sausage and Gravy Breakfast Casserole | Can't Stay Out of the Kitchen

Sausage and Gravy Breakfast Casserole

March 18, 2015Teresa

I love it when a brand new recipe turns out even better than hoped for. That’s what happened when I made this Sausage and Gravy Breakfast Casserole for a Ladies’ breakfast at our church a few weeks ago. I was looking on Pinterest ahead of time to find assorted breakfast casseroles to make because they are easy, can be prepared the day ahead, and the gal who recruited me for this job wanted “protein.” I stumbled upon this recipe and it really intrigued me, so I decided to give it a go. I just couldn’t resist the idea of making a layered breakfast casserole that tasted like eating biscuits and gravy.

As it turned out, the Ladies’ Conference was first postponed, then delayed, and finally shortened due to several ice and snow storms that whipped through Dallas for several days during that period. (Yes, you heard that right, Dallas and ice storms!!!!) I had all this food prepared and the roads were too icy and dangerous to travel on, so the food was delayed an additional 24 hours and served on Sunday instead….but this time, not just for the ladies but for the whole church!

I made sure all the guys coming through the food line saw this particular casserole out of all the different ones I made and asked them to try it. I surveyed at least 20 people and without exception, everyone LOVED it. Not only that, even the kids and gals who tried Sausage and Gravy Breakfast Casserole enjoyed it as well.

I actually made two large casseroles for the church (equivalent to three total casseroles) and one casserole for us. I baked the one for us after about 5-6 hours of refrigeration and all I can say after eating one bite was that this casserole really delivers. It’s like eating biscuits and gravy, but the eggs and cheese add a delicious twist by making this more like a breakfast casserole. My husband also had several large servings.

Sausage and Gravy Breakfast Casserole is absolutely one of the best breakfast casseroles you’ll ever eat. If you like biscuits and sausage gravy, then you’ll love this version with eggs and cheese added. It’s a great breakfast idea for holidays like Easter or Father’s Day, or other special occasion brunches or breakfasts. After you make up a batch for your family, I believe you’ll agree.

This amazing breakfast casserole is featured at All Free Casserole Recipes here.

Sausage and Gravy Biscuit Casserole | Can't Stay Out of the Kitchen | one of the BEST #breakfast #casseroles you'll ever eat. This one tastes just like eating #sausage #biscuits and #gravy!

Sausage and Gravy Breakfast Casserole is one of the best breakfast casseroles you’ll ever eat.

Sausage and Gravy Biscuit Casserole | Can't Stay Out of the Kitchen | one of the BEST #breakfast #casseroles you'll ever eat. This one tastes just like eating #sausage #biscuits and #gravy!

Sausage and Gravy Breakfast Casserole is made with biscuits, sausage, cheese and pepper gravy. It has one of the most marvelous flavors and textures of any breakfast entree you’ll ever eat. No kidding!

Here’s what I did.

Sausage and Gravy Biscuit Casserole | Can't Stay Out of the Kitchen | one of the BEST #breakfast #casseroles you'll ever eat. This one tastes just like eating #sausage #biscuits and #gravy!

I used these ingredients.

Sausage and Gravy Biscuit Casserole | Can't Stay Out of the Kitchen | one of the BEST #breakfast #casseroles you'll ever eat. This one tastes just like eating #sausage #biscuits and #gravy!

Spray a 9×13″ glass baking dish with cooking spray. Unroll a can and a half of Pillsbury’s Grands, Jrs. Biscuits. Cut each biscuit in quarters and place on the bottom of prepared baking dish.

Sausage and Gravy Biscuit Casserole | Can't Stay Out of the Kitchen | one of the BEST #breakfast #casseroles you'll ever eat. This one tastes just like eating #sausage #biscuits and #gravy!

Brown sausage and drain. Crumble into small pieces and sprinkle over top of biscuits.

Sausage and Gravy Biscuit Casserole | Can't Stay Out of the Kitchen | one of the BEST #breakfast #casseroles you'll ever eat. This one tastes just like eating #sausage #biscuits and #gravy!

Spread cheese over top. Sprinkle generously with salt and pepper. Whisk eggs and milk together and pour evenly over top.

Sausage and Gravy Biscuit Casserole | Can't Stay Out of the Kitchen | one of the BEST #breakfast #casseroles you'll ever eat. This one tastes just like eating #sausage #biscuits and #gravy!

Prepare sausage pepper gravy according to package directions. Heat water in saucepan and bring to a boil. Meanwhile, mix dry gravy mix with cold water and whisk to combine.

Sausage and Gravy Biscuit Casserole | Can't Stay Out of the Kitchen | one of the BEST #breakfast #casseroles you'll ever eat. This one tastes just like eating #sausage #biscuits and #gravy!

Once water comes to a boil, add moistened gravy mix and whisk continuously until mixture thickens.

Sausage and Gravy Biscuit Casserole | Can't Stay Out of the Kitchen | one of the BEST #breakfast #casseroles you'll ever eat. This one tastes just like eating #sausage #biscuits and #gravy!

Pour thickend gravy mixture over top of cheese layer. Cover and refrigerate overnight. (You can also bake this immediately, if desired). If you bake immediately, you will only need to bake for 30-45 minutes at 350.

Sausage and Gravy Biscuit Casserole | Can't Stay Out of the Kitchen | one of the BEST #breakfast #casseroles you'll ever eat. This one tastes just like eating #sausage #biscuits and #gravy!

Bake at 350 about one hour or until hot and bubbly.

Sausage and Gravy Biscuit Casserole | Can't Stay Out of the Kitchen | one of the BEST #breakfast #casseroles you'll ever eat. This one tastes just like eating #sausage #biscuits and #gravy!

We found this Sausage and Gravy Breakfast Casserole absolutely incredible.

Sausage and Gravy Biscuit Casserole | Can't Stay Out of the Kitchen | one of the BEST #breakfast #casseroles you'll ever eat. This one tastes just like eating #sausage #biscuits and #gravy!

Put this tasty recipe on your next holiday breakfast menu!

Here’s the recipe.

SAUSAGE AND GRAVY BREAKFAST CASSEROLE

(Recipe adapted from Scattered Thoughts of A Crafty Mom)

Print Recipe
Sausage and Gravy Breakfast Casserole BigOven - Save recipe or add to grocery list Yum
This amazing breakfast casserole is great for holiday breakfasts and tastes like eating sausage gravy over biscuits but in casserole form!
Sausage and Gravy Breakfast Casserole | Can't Stay Out of the Kitchen
Prep Time 25 minutes
Cook Time 75 minutes
Servings
Ingredients
Prep Time 25 minutes
Cook Time 75 minutes
Servings
Ingredients
Sausage and Gravy Breakfast Casserole | Can't Stay Out of the Kitchen
Instructions
  1. Cut biscuits in fourths.
  2. Place in the bottom of a greased 9x13” baking dish.
  3. Crumble cooked sausage over top.
  4. Sprinkle cheddar cheese over top.
  5. Combine eggs and milk.
  6. Pour evenly over top of cheese in casserole dish.
  7. Sprinkle with salt and pepper.
  8. Prepare gravy mix according to package directions.
  9. Once thickened, spread over top of the cheese mixture in baking dish.
  10. Cover and refrigerate overnight.
  11. Bake at 350° approximately one hour or until bubbly and cooked through.
Recipe Notes

NOTE: The directions for my gravy mix called for 1 ½ cups of water to be brought to boiling. Stir the contents of the gravy mix into ½ cup water and whisk to incorporate. Once water comes to a boil, add gravy/water mix and whisk until thickened. (I was making four packages at once so it took about 5 minutes for the gravy to thicken appropriately).

NOTE: Preparation time does not include time required to refrigerate overnight.

NOTE: You can also bake this casserole immediately without refrigerating it overnight. Bake time will probably shorten to 30-45 minutes.

Recipe adapted from Scattered Thoughts of A Crafty Mom.
© Can’t Stay Out of the Kitchen

 

[b]Sausage and Gravy Breakfast Casserole[/b]
Recipe Type: Breakfast
Cuisine: Southern
Author: Teresa Ambra adapted from [url href=”http://www.scatteredthoughtsofacraftymom.com/2014/12/sausage-and-gravy-breakfast-casserole.html” target=”_blank” title=”sausage gravy and breakfast casserole”]Scattered Thoughts of A Crafty Mom[/url]
Prep time:
Cook time:
Total time:
Serves: 12
This amazing breakfast casserole is great for holiday breakfasts and tastes like eating [url href=”http://cantstayoutofthekitchen.com/2013/04/08/sausage-gravy-and-biscuits/” target=”_blank” title=”sausage gravy and biscuits”]sausage gravy over biscuits[/url] but in casserole form!
Ingredients
  • 1 ½ containers [url href=”http://www.pillsbury.com/” target=”_blank” title=”pillsbury biscuits”]Pillsbury[/url] Buttermilk Grands, Jr. refrigerated biscuits (18 total ounces)
  • 1 lb. mild pork sausage, cooked and drained
  • 6 eggs
  • 2 cups milk
  • 1 ½ cups sharp cheddar cheese, shredded
  • 2.75-oz. pkg. [url href=”http://www.pioneerbrand.com/gravy-mixes/” target=”_blank” title=”pioneer gravy mix”]Pioneer [/url]sausage-flavored peppered gravy mix
  • salt and pepper, to taste
Instructions
  1. Cut biscuits in fourths.
  2. Place in the bottom of a greased 9×13” baking dish.
  3. Crumble cooked sausage over top.
  4. Sprinkle cheddar cheese over top.
  5. Combine eggs and milk.
  6. Pour evenly over top of cheese in casserole dish.
  7. Sprinkle with salt and pepper.
  8. Prepare gravy mix according to package directions.
  9. Once thickened, spread over top of the cheese mixture in baking dish.
  10. Cover and refrigerate overnight.
  11. Bake at 350° approximately one hour or until bubbly and cooked through.
Notes
The directions for my gravy mix called for 1 ½ cups of water to be brought to boiling. Stir the contents of the gravy mix into ½ cup water and whisk to incorporate. Once water comes to a boil, add gravy/water mix and whisk until thickened. (I was making four packages at once so it took about 5 minutes for the gravy to thicken appropriately). [br][br]Preparation time does not include time required to refrigerate overnight.[br][br]You can also bake this casserole immediately without refrigerating it overnight. Bake time will probably shorten to 30-45 minutes.
Sausage and Gravy Biscuit Casserole | Can't Stay Out of the Kitchen | one of the BEST #breakfast #casseroles you'll ever eat. This one tastes just like eating #sausage #biscuits and #gravy!

If you enjoy Sausage Biscuits and Gravy, you’ll love this breakfast entree.

Sausage and Gravy Biscuit Casserole | Can't Stay Out of the Kitchen | one of the BEST #breakfast #casseroles you'll ever eat. This one tastes just like eating #sausage #biscuits and #gravy!

Doesn’t Sausage and Gravy Breakfast Casserole look wonderful?

You may also enjoy these delicious recipes!

Sausage Gravy and Biscuits

Sausage Gravy and Biscuits | Can't Stay Out of the Kitchen | this fantastic #breakfast #entree is wonderful served over homemade biscuits and is great for #holidays or country breakfasts. #sausage

Sausage Breakfast Casserole

Sausage Breakfast Casserole | Can't Stay Out of the Kitchen | this is an amped up version of a #holiday #breakfast #casserole with #sausage, fried #potatoes, bell peppers, #mushrooms & loads of #cheddarcheese. We love it for #Christmas or #NewYearsDay breakfast because you can make it the night before & pop it in the oven an hour before you need it! #pork #ChristmasBreakfast #HolidayBreakfast #brunch #glutenfree #GlutenFreeBreakfastCasserole

Sausage Swirls

Sausage Swirls | Can't Stay Out of the Kitchen | Terrific #brunch idea for the #holidays. Roll up cooked #sausage in pie crust, bake & voila! You have the best #breakfast imaginable. #HolidayBreakfast #ChristmasBreakfast #NewYearsDayBreakfast #pork #SausageBreakfast
Print Recipe
Sausage and Gravy Breakfast Casserole BigOven - Save recipe or add to grocery list Yum
This amazing breakfast casserole is great for holiday breakfasts and tastes like eating sausage gravy over biscuits but in casserole form!
Sausage and Gravy Breakfast Casserole | Can't Stay Out of the Kitchen
Prep Time 25 minutes
Cook Time 75 minutes
Servings
Ingredients
Prep Time 25 minutes
Cook Time 75 minutes
Servings
Ingredients
Sausage and Gravy Breakfast Casserole | Can't Stay Out of the Kitchen
Instructions
  1. Cut biscuits in fourths.
  2. Place in the bottom of a greased 9x13” baking dish.
  3. Crumble cooked sausage over top.
  4. Sprinkle cheddar cheese over top.
  5. Combine eggs and milk.
  6. Pour evenly over top of cheese in casserole dish.
  7. Sprinkle with salt and pepper.
  8. Prepare gravy mix according to package directions.
  9. Once thickened, spread over top of the cheese mixture in baking dish.
  10. Cover and refrigerate overnight.
  11. Bake at 350° approximately one hour or until bubbly and cooked through.
Recipe Notes

NOTE: The directions for my gravy mix called for 1 ½ cups of water to be brought to boiling. Stir the contents of the gravy mix into ½ cup water and whisk to incorporate. Once water comes to a boil, add gravy/water mix and whisk until thickened. (I was making four packages at once so it took about 5 minutes for the gravy to thicken appropriately).

NOTE: Preparation time does not include time required to refrigerate overnight.

NOTE: You can also bake this casserole immediately without refrigerating it overnight. Bake time will probably shorten to 30-45 minutes.

Recipe adapted from Scattered Thoughts of A Crafty Mom.
© Can’t Stay Out of the Kitchen

54 Comments

  • June

    June 9, 2019 at 7:55 am

    HI, I’ve made this several times and it’s always a big hit especially Christmas morning. My question is since ovens vary in temperature, how can you tell when it’s done? Does it need to start to brown on top? When it no longer looks shiny? I only want to cook it until it’s done because if you cook eggs too long, they tend to get rubbery.

    1. Teresa

      June 10, 2019 at 7:23 am

      Hi, June. I think the only true way to check it is to insert a toothpick or knife into the casserole. The biscuits need to be cooked on the bottom, the eggs need to be cooked & the recipe needs to be bubbly. I have found that electric ovens tend to cook faster than gas ovens. Just saying. If the casserole was cold (refrigerated overnight), I don’t think any oven will get the casserole hot enough (all the way through) until at minimum 45 minutes has gone by. But it takes most ovens a full hour. If the contents have been made up and you’re not refrigerating this overnight, start checking at 30 minutes. Put a knife down to the bottom and see how much goo comes off the knife. While there should be gravy residue, if there is egg residue, you need to keep cooking. That’s the best I can tell you. So glad you and your family enjoy this casserole.

  • Robbie

    May 28, 2019 at 11:57 am

    I served it at Breakfast Bunco this morning. It was a hit and I’ll serve it again.

    1. Teresa

      May 28, 2019 at 7:32 pm

      Hi, Robbie. I’m so glad everyone enjoyed this casserole. Thanks for letting me know.

  • Anonymous

    January 27, 2019 at 7:40 pm

    Delicious & Easy recipe. I substituted biscuits for crescent rolls. Worked great.

    1. Teresa

      January 28, 2019 at 7:35 am

      Wow that sounds wonderful. So glad you enjoyed the recipe.

  • Bev

    May 31, 2018 at 2:07 pm

    Adding Hatch green Chilies to the sasuage

    1. Teresa

      May 31, 2018 at 2:18 pm

      Hi, Bev, I bet that will be wonderful! Enjoy.

  • barb

    March 10, 2018 at 6:55 pm

    Hi Teresa! I was wondering if you can make this with homemade Bisquit bisquits?

    1. Teresa

      March 11, 2018 at 7:55 am

      Hi Barb. I’m sure you could make it with homemade biscuits. If you didn’t mind the extra work, it would probably be terrific this way. I would just make sure to shake off excess flour before using them. Hope it turns out well for you.

  • Catrina Tavalozzi

    March 5, 2018 at 1:41 pm

    My husband and I trippled this recipie to provide a meal for a local ministry feeding approximately 35 homeless people it was delicious!!!

    1. Teresa

      March 5, 2018 at 2:23 pm

      Hi, Catrina, I’m so thrilled that it turned out so well and for so many people! It really is a terrific recipe and not overly difficult. Thanks for letting me know. I really appreciate it. Have a great week.

  • Matt

    January 7, 2018 at 6:56 pm

    Can you make this with real gravy? I’ve never made gravy out of a package

    1. Teresa

      January 8, 2018 at 9:19 am

      Hi, Matt. I’m sure you can, I’m just not sure how many cups of gravy you need to make. You may have to find out how many cups the package makes and then substitute accordingly.

    2. Teresa

      January 8, 2018 at 9:20 am

      Matt, you will also have to make a milk gravy, not a brown gravy.

    3. AJ

      February 11, 2018 at 1:28 pm

      I find that the packaged gravy is much more flavorful and better overall. I always add 1/2-1 entire tube of mild country sausage to it once it’s cooked and drained. Homemade gravy takes too long and just isn’t as good. Trust us. Lol

      1. Teresa

        February 11, 2018 at 2:18 pm

        Thanks for the tips, AJ.

  • Sandra

    December 18, 2017 at 12:50 pm

    Instructions say to cut the biscuit dough into pieces and line the pan, do you mean just set the pieces in? Or are they to be pressed in?
    Thanks!

    1. Teresa

      December 18, 2017 at 1:30 pm

      Hi, Sandra, I just set the pieces in. I didn’t press them into the casserole. Hope that helps.

  • Melody

    March 18, 2017 at 6:03 pm

    Can you make the sausage and gravy mix together and pour over instead of making gravy mix by itself. I’m going to try it in the morning, thank you

    1. Teresa

      March 19, 2017 at 1:03 pm

      That may work, Melody, if you add the sausage and gravy mix after layering with the cheese (when you would normally be pouring the gravy mix over top).

  • Lori

    October 8, 2016 at 11:40 am

    Do you bake this covered or uncovered for an hour after refrigerating it overnight?

    1. Teresa

      October 8, 2016 at 7:11 pm

      I think I bake this uncovered, Lori. But if it looks like it’s getting too browned, then I would tent it with foil.

  • Dmarie

    September 20, 2016 at 6:39 pm

    This casserole is so yummy and satisfying for breakfast (or supper!) I have made it a couple of times with a batch of homemade biscuit dough when I didn’t have the canned biscuits on hand. While it takes a little longer to make, it turns out just as delicious! My family loves this! Thanks for sharing the recipe!

    1. Teresa

      September 22, 2016 at 8:25 am

      Hi Dmarie. I love the idea of making this recipe with “real” biscuits. I’ll have to try it that way next time. So glad you are enjoying the recipe.

  • Jessica

    September 12, 2016 at 5:56 am

    Would it be okay to freeze this?

    1. Teresa

      September 12, 2016 at 8:17 am

      Hi Jessica. I really would not recommend freezing it. It will last in your refrigerator several days (after baking), but I wouldn’t freeze it because I’m afraid the biscuits used would not hold their consistency and get kind of gooey.

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  • Harlow

    June 14, 2016 at 11:53 pm

    This looks amazing. And plan to make it. Is there a way to add diced up potatoes. Do you think the hour cooking time would cook the potatoes enough? Or even baking it right after its prepared would the cooking time fully heat the potatoes?

    1. Teresa

      June 15, 2016 at 7:24 pm

      I’m sure you could add potatoes, but you do need to be prepared to add some additional time. You can certainly bake this right after preparing it.

  • Amanda

    April 15, 2016 at 3:42 pm

    Oops! Didn’t mean to post twice! I thought it didn’t post the first time.

    1. Teresa

      April 15, 2016 at 6:36 pm

      No worries, Amanda.

  • Amanda

    April 15, 2016 at 3:37 pm

    My family and I LOVE this casserole! We are going on vacation in a few weeks, and I’d love to make this for an easy breakfast one day. In desperate attempt to make this even easier (because I try to do as little as possible when I’m on vacation! Lol!), I’d like to know if it is possible to prepare this in advance and freeze it (with raw eggs). Has anyone done that before? If so, how did it turn out?

  • Amanda

    April 15, 2016 at 3:27 pm

    My family and I LOVE this casserole! We are going on vacation in a few weeks and I’d love to make this for an easy breakfast one day. In desperate hopes to make it even easier (because I try to do as little as possible on vacay! LOL!), I’d like to know if this could be prepared in advance and frozen (with raw eggs). Has anyone done that before? If so, how did it turn out?

    1. Teresa

      April 15, 2016 at 6:36 pm

      I haven’t done it and frozen it before, Amanda. But you can make it 24-36 hours ahead of time before baking. That’s what I ended up doing the first time I made it. Still turned out wonderfully.

  • Mikki

    December 21, 2015 at 4:31 pm

    Can you make this recipe and omit the egg???

    1. Teresa

      December 21, 2015 at 10:32 pm

      Hi, Mikki. You may be able to do that but it the casserole may not have enough moisture and cook up a lot differently. Unless you’re allergic to eggs or just hate them, I’d make it with eggs. Otherwise, you can always give it a try and see how it works. You will still have to use milk or something to make the custard like layer with the cheese. Hope it turns out for you.

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  • Heather

    August 17, 2015 at 4:07 pm

    I made this last school year for a teacher’s breakfast at my daughter’s school & it was a huge hit. Tomorrow there is a back to school breakfast for the teacher’s and they asked me to make it again! Last time I made one for the school and one for us to eat and this time I split ours into two smaller casseroles. One for my husband and I (my daughter is now a vegetarian) and another for a neighbor. Thank you!

    1. Teresa

      August 17, 2015 at 9:37 pm

      I’m so glad everyone’s enjoyed this recipe, Heather. It’s one of those fun recipes I really liked making (and eating!)

  • jlynn_14

    June 22, 2015 at 10:51 am

    PS….. There was more than plenty for 8 people in that casserole… everyone had 2nd…. that’s why we ran short lol! Just any fyi that it indeed makes 12 servings.

    1. Teresa

      June 22, 2015 at 11:26 am

      Thanks again. I’m so glad you enjoyed it so much that everyone had seconds!

  • jlynn_14

    June 22, 2015 at 10:50 am

    Ok Teresa…. I’m baaaack! 🙂 I made the casserole for Father’s Day and WOW… what a success! Everyone absolutely LOVED it! I used a 13 x 9 glass casserole dish and thought there would be more than enough for 8 people (was 12 servings) and it was gone in less than an hour lol! I even had 2nd on this one! My new go to breakfast/brunch casserole. ps… I followed the recipe as stated and did it the night before and cooked for an hour the next morning while I was getting ready… couldn’t have been easier. Thanks so much for the great find!

    1. Teresa

      June 22, 2015 at 11:26 am

      I’m so glad you enjoyed this tasty casserole so much! I’ll go ahead and change the serving amount to 12. Especially if you serve any other food with it, it does make a large amount. This is such a good casserole for holidays and especially for guys–they just love it! P.S. I have several other breakfast casseroles that are really nice. I hope you give them a try too! 🙂

  • jlynn_14

    June 17, 2015 at 11:23 am

    OMG… I was looking all over for a casserole recipe for Father’s Day and this is PERFECT!!! My family loves biscuits w/sausage gravy so this will be a winner!!! I’ll be making it this weekend and writing again w/the results. I’m sure there the table will be quiet once this is served… everyone will be too busy eating lol! Thanks for sharing!!! 🙂

    1. Teresa

      June 17, 2015 at 1:55 pm

      This is such a fabulous recipe. Who would have ever thought sausage, biscuits and gravy in casserole form could be so good??!! I hope you enjoy it.

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  • Ryann

    March 29, 2015 at 10:39 pm

    I just tried this recipe today. It was delicious! I can’t wait to share with the family. Thanks!

    1. Teresa

      March 30, 2015 at 11:34 am

      I’m so glad you enjoyed it, Ryann. We really thought it turned out quite well, too. I love sausage gravy and biscuits so this recipe really hit the spot. Thanks for stopping by.

  • Kim @ the Baking ChocolaTess

    March 18, 2015 at 5:57 pm

    OMG Teresa! I need to make this for my husband. He will love me forever! 🙂 Thanks for sharing! WootWoot! 🙂

    1. Teresa

      March 18, 2015 at 7:46 pm

      It was so awesome, Kim. This recipe is a keeper for holiday breakfasts, for sure. Thanks so much for stopping by.

  • Shari Kelley

    March 18, 2015 at 3:43 pm

    All I can say is wow, Teresa! That looks spectacular. I have never heard of anything like it. My husband would love this. Pinning for sure!

    1. Teresa

      March 18, 2015 at 4:29 pm

      I had never heard anything like it either, Shari, until I saw it on Pinterest. All I can say is it was FANTASTIC!!!!! My husband loved it and so did everyone else I served it to. I hope you try it for Easter or Father’s Day or another special breakfast!

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