Go Back
–+ servings
Scalloped Corn with Bacon | Can't Stay Out of the Kitchen | this fantastic #GooseberryPatch #recipe is absolutely mouthwatering & delicious. Yes, #bacon makes everything better! It's perfect for your #holiday dinners like #Thanksgiving or #Christmas since it's really easy to assemble & it always rates 5 stars when I make it. #corn #ScallopedCornWithBacon #HolidayCasserole #HolidaySideDish #ScallopedCorn

Scalloped Corn with Bacon

Teresa Ambra
Scalloped Corn with Bacon is one of those irresistible side dishes you can't get enough of. Bacon makes everything better, including a Corn Casserole! This mouthwatering side dish is perfect for company meals, or holiday dinners like Thanksgiving or Christmas. It's so quick and easy to prepare that you may find it on your regular menu, too!
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Side Dish, Vegetable, Veggie, Veggies
Cuisine American
Servings 10
Calories 189 kcal

Equipment

  • 1 8x12" glass baking dish
  • 1 large mixing bowl
  • 1 wooden spoon
  • 1 sharp knife to cut vegetables
  • measuring cups
  • measuring spoons
  • 1 spatula
  • 1 large skillet

Ingredients
  

  • 15 oz. can whole kernel corn drained
  • 15 oz. can creamed corn
  • 3/4 cup 2% milk or half-and-half
  • 1 large egg beaten
  • 1 cup Italian Style bread crumbs
  • 1 cup onions chopped
  • 3 tbsp. green bell pepper chopped
  • 1/2 tsp. Salt and pepper to taste
  • 4 to 5 slices bacon crisply cooked and crumbled
  • 2 tbsp. unsalted butter diced

Instructions
 

  • Fry bacon in skillet until done but not scorched; drain on paper towel-lined plate.
  • Set aside.
  • Combine corn, creamed corn and milk or half-and-half in a large mixing bowl.
  • Add egg.
  • Add remaining ingredients except bacon and butter.
  • Pour mixture into a greased 8x12” glass baking dish.
  • Sprinkle with cooked, crumbled bacon; dot with butter.
  • Bake, uncovered, at 350 degrees for 30 minutes.

Notes

NOTE: I used 5 pieces of thick-sliced bacon.
 
Recipe adapted from Gooseberry Patch, Comfort Foods.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 189kcalCarbohydrates: 24gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 32mgSodium: 511mgPotassium: 215mgFiber: 1gSugar: 4gVitamin A: 194IUVitamin C: 8mgCalcium: 53mgIron: 1mg
Keyword bacon, casserole, corn, side dish
Tried this recipe?Let us know how it was!