Scalloped Corn with Bacon
Oh my gosh guys, Scalloped Corn with Bacon is awesome. Seriously, this is one of the BEST Corn Casserole recipes I’ve ever eaten. Yes, bacon makes everything better! This casserole was so good that I made it about three times in the course of a week! It’s also pretty easy.
This delightful Corn Casserole is everything you want for the holidays! Parts of it can be made in advance if necessary. You can cook the bacon a few days in advance if that works for your schedule. Just break it into pieces and store in a zip lock bag in your refrigerator. Even still this side dish can be oven ready in about 10 minutes. While you cook the bacon you can get everything else ready to go. It’s basically a dump and go recipe.
I tried this recipe out in late August for our Friday night care group. I served it with Favorite Slow Cooker Pot Roast. There was not one crumb leftover. Everyone raved over the dish and kept going back for more. It was so good (and EASY). I decided to make it again for our college kids the following Sunday night. It was served with turkey an all the trimmings. Our college group couldn’t stop eating it–and we had a lot of food that night.
All I can say is Scalloped Corn with Bacon is a winner! I would give it 10 stars. Every bite is mouthwatering and delicious. If you want a fantastic holiday side dish for Thanksgiving or Christmas this year, this recipe is it!
Scalloped Corn With Bacon is a favorite in our house.
Every bite is irresistible.
I served Scalloped Corn with Bacon with my Favorite Slow Cooker Pot Roast.
Here’s what I did.
I used these ingredients.
Fry bacon until crisp in skillet over medium heat. (You can also bake in oven or microwave).
When bacon is cooked, remove to a paper towel-lined plate to drain. Set aside.
In a mixing bowl, add creamed corn, drained whole kernel corn and milk.
Stir ingredients to combine. Add egg.
Add bread crumbs, onions, bell pepper, salt and pepper.
Stir ingredients to combine.
Pour ingredients into a greased 8×12″ glass baking dish.
Sprinkle crumbled, cooked bacon over top of casserole.
Dot casserole with tiny slivers of butter.
Bake casserole at 350, uncovered, for 30 minutes.
We found every bite of Scalloped Corn with Bacon absolutely marvelous. The sumptuous, savory taste from the bacon made all the difference in the world!
This is a terrific side dish for company or holiday gatherings like Thanksgiving or Christmas.
All your guests will come back for second and third helpings of this fantastic recipe!
Here’s the recipe.
SCALLOPED CORN WITH BACON
(Recipe adapted from Gooseberry Patch, Comfort Foods)
Scalloped Corn with Bacon is a quick and easy side dish that’s great for family or company dinners. Plus, corn dishes can be served with just about any kind of main dish.
Corn and bacon work so well together. This casserole will knock your socks off!
If you enjoy Corn Casseroles on your holiday menu, Scalloped Corn with Bacon should be included!
We served Scalloped Corn with Bacon with Favorite Slow Cooker Pot Roast. It was such a hit!