Baked Corn | Can't Stay Out of the Kitchen | This is one of our favorite #corn #casserole recipes. It's terrific for company dinners, #Thanksgiving or #Christmas. #cheese

Baked Corn

Teresa Ambra

Baked Corn is another Corn Casserole from my delightful collection of corn recipes. This one is different from most corn casserole recipes since it doesn’t use Jiffy Corn Muffin Mix. After all, why collect corn recipes that are all the same, right? This one uses creamed corn in the base, is topped with cheddar cheese and then uses sautéed saltine crackers on top. It’s really quick, easy and an economical way to make corn. It’s a great holiday or company recipe, too.

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I got the recipe from Elizabeth Jones when I worked at Colonial Hills Baptist Church for a couple of months during 1999. She had brought it to some kind of senior adult luncheon and the staff were allowed to go and eat when everyone else was finished. I tasted this recipe and had to have it! The recipe is also included in the Colonial Hills church cookbook I purchased during the short time I worked there.

If you’re looking for a quick and easy corn recipe for holidays, company gatherings, or just family dinners, Baked Corn is a good recipe to get you started. I served this countless times for company over the years and everyone always enjoys it. Try it yourself and you’ll see what I mean.

When I first made this recipe and posted it in September 2012, I didn’t have a clue about taking decent pictures. Plus, I had a poor quality iPhone 3 for my camera. The pictures were dark, blurry, grainy, and extremely unappealing.

But since this is one of our favorite casserole recipes for the holidays I decided to remake this recipe last week (October 2014), for friends who had just had a baby and retook the pictures. I think you will find these pictures much clearer and more delectable than the first ones. After all, 2 1/2 years of food blogging does teach one a few new tricks! 🙂 Enjoy.

Baked Corn | Can't Stay Out of the Kitchen | This is one of our favorite #corn #casserole recipes. It's terrific for company dinners, #Thanksgiving or #Christmas. #cheese

Baked Corn is a scrumptious casserole–especially during the holidays!

Baked Corn | Can't Stay Out of the Kitchen | This is one of our favorite #corn #casserole recipes. It's terrific for company dinners, #Thanksgiving or #Christmas. #cheese

Baked Corn is a quick and easy side dish that’s a good choice to prepare for company.

Baked Corn | Can't Stay Out of the Kitchen | This is one of our favorite #corn #casserole recipes. It's terrific for company dinners, #Thanksgiving or #Christmas. #cheese

Every forkful of Baked Corn is delectable.

Here’s what I did.

Baked Corn | Can't Stay Out of the Kitchen | This is one of our favorite #corn #casserole recipes. It's terrific for company dinners, #Thanksgiving or #Christmas. #cheese

I used these ingredients to make Baked Corn.

Baked Corn | Can't Stay Out of the Kitchen | This is one of our favorite #corn #casserole recipes. It's terrific for company dinners, #Thanksgiving or #Christmas. #cheese

Beat eggs in mixing bowl with whisk. Add sugar, flour, milk, and corn.

Baked Corn | Can't Stay Out of the Kitchen | This is one of our favorite #corn #casserole recipes. It's terrific for company dinners, #Thanksgiving or #Christmas. #cheese

Stir ingredients together.

Baked Corn | Can't Stay Out of the Kitchen | This is one of our favorite #corn #casserole recipes. It's terrific for company dinners, #Thanksgiving or #Christmas. #cheese

Spray a pyrex baking dish with cooking spray. Add corn mixture to sprayed dish. Sprinkle with cheddar cheese.

Baked Corn | Can't Stay Out of the Kitchen | This is one of our favorite #corn #casserole recipes. It's terrific for company dinners, #Thanksgiving or #Christmas. #cheese

For the topping melt a stick of butter over medium heat in skillet. Crush saltine crackers (I just use my hands) and add to melted butter in skillet and sauté. 

Baked Corn | Can't Stay Out of the Kitchen | This is one of our favorite #corn #casserole recipes. It's terrific for company dinners, #Thanksgiving or #Christmas. #cheese

Turn frequently with fork or spatula so that the crackers don’t burn.

Baked Corn | Can't Stay Out of the Kitchen | This is one of our favorite #corn #casserole recipes. It's terrific for company dinners, #Thanksgiving or #Christmas. #cheese

Sprinkle buttered cracker crumbs over top of the casserole.

Baked Corn | Can't Stay Out of the Kitchen | This is one of our favorite #corn #casserole recipes. It's terrific for company dinners, #Thanksgiving or #Christmas. #cheese

Bake at 350, uncovered, for about an hour or so, then serve. 

Baked Corn | Can't Stay Out of the Kitchen | This is one of our favorite #corn #casserole recipes. It's terrific for company dinners, #Thanksgiving or #Christmas. #cheese

Baked Corn is so quick and easy. It’s easy enough for regular dinner meals, but elegant enough for company.

Baked Corn | Can't Stay Out of the Kitchen | This is one of our favorite #corn #casserole recipes. It's terrific for company dinners, #Thanksgiving or #Christmas. #cheese

This cheesy corn dish has delicious flavor and texture.

Baked Corn | Can't Stay Out of the Kitchen | This is one of our favorite #corn #casserole recipes. It's terrific for company dinners, #Thanksgiving or #Christmas. #cheese

Every bite of Baked Corn is mouthwatering.

Here’s the recipe.

BAKED CORN

(Recipe adapted from Elizabeth Jones, when I worked at Colonial Hills Baptist Church, Cedar Hill, TX)

Baked Corn | Can't Stay Out of the Kitchen | This is one of our favorite #corn #casserole recipes. It's terrific for company dinners, #Thanksgiving or #Christmas. #cheese

Baked Corn

Teresa Ambra
Baked Corn will rock your world! This tasty Corn Casserole is made with creamed corn, topped with cheese and sauteed saltine cracker crumbs. It's quick, easy, economical and delicious! Great as a holiday side dish.
5 from 1 vote
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Veggie Side Dish
Cuisine American
Servings 12
Calories 176 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • measuring cups
  • measuring spoons
  • 1 Rolling Pin to crush crackers (or crush the crackers in your hands)
  • 1 zip lock bag WITHOUT the "stand and fill" bottom
  • 1 wooden spoon
  • 1 large skillet

Ingredients
  

  • 30 oz. can cream-style corn (two 15-ounce cans)
  • 2 large eggs beaten
  • 4 heaping tablespoon granulated sugar
  • 4 heaping tablespoon flour (I use unbleached flour)
  • 1/3 cup 2% milk
  • 1/2 cup unsalted butter (1 stick)
  • 1/4 lb. Saltine crackers crushed, (about 1 cup)
  • 1 heaping cup sharp Cheddar cheese grated, or more if desired

Instructions
 

  • Melt butter in skillet over low to medium heat.
  • Meanwhile, place crackers in a zip lock bag and crush with a rolling pin.
  • Add crushed crackers to the melted butter in skillet and saute until lightly brown.
  • (I just crush them in my hands and drop them in the skillet.)
  • Meanwhile, in large bowl, mix cream-style corn, granulated sugar, flour, eggs and milk.
  • Spray a 9x13” baking dish with cooking spray.
  • Pour corn mixture into prepared dish.
  • Top with cheese, then sautéed cracker crumbs.
  • Bake at 350° for 1 hour or a little over.
  • Do not cover while baking.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 176kcalCarbohydrates: 21gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 52mgSodium: 290mgPotassium: 133mgFiber: 1gSugar: 3gVitamin A: 341IUVitamin C: 3mgCalcium: 19mgIron: 1mg
Keyword casserole, cheese, corn, side dish, vegetable
Tried this recipe?Let us know how it was!

 

[b]Baked Corn[/b]
Recipe Type: Veggie/Side Dish
Cuisine: American
Author: Teresa Ambra adapted from Elizabeth Jones, when I worked at Colonial Hills Baptist Church, Cedar Hill, TX
Prep time:
Cook time:
Total time:
Serves: 12
This tasty Corn Casserole is made with creamed corn, topped with cheese and sauteed saltine cracker crumbs. It’s quick, easy, economical and delicious! Great as a holiday side dish.
Ingredients
  • 2 cans cream-style corn
  • 2 beaten eggs
  • 4 heaping tbsp. sugar
  • 4 heaping tbsp. flour
  • 1/3 cup milk
  • 1 stick butter
  • ¼ lb. saltine crackers, crushed (1 wrapped package)
  • 1 heaping cup grated Cheddar cheese (or more if desired)
Instructions
  1. Melt butter in skillet.
  2. Add crushed crackers and saute until lightly brown.
  3. (I just crush them in my hands and drop them in the skillet.)
  4. Meanwhile, in large bowl, mix cream-style corn, sugar, flour, eggs and milk.
  5. Spray a 9×13” baking dish with cooking spray.
  6. Pour corn mixture into prepared dish.
  7. Top with cheese, then sautéed cracker crumbs.
  8. Bake at 350° for 1 hour or a little over.
  9. Do not cover while baking.
Baked Corn | Can't Stay Out of the Kitchen | This is one of our favorite #corn #casserole recipes. It's terrific for company dinners, #Thanksgiving or #Christmas. #cheese

Baked Corn is one of our family’s favorite casseroles for potlucks, family gatherings and special occasions.

Baked Corn | Can't Stay Out of the Kitchen | This is one of our favorite #corn #casserole recipes. It's terrific for company dinners, #Thanksgiving or #Christmas. #cheese

Baked Corn is a tasty and mouthwatering side dish that everyone enjoys!

Baked Corn | Can't Stay Out of the Kitchen | This is one of our favorite #corn #casserole recipes. It's terrific for company dinners, #Thanksgiving or #Christmas. #cheese

Baked Corn is the perfect side dish for Thanksgiving or Christmas.

You may also enjoy these delicious recipes!

Corn and Pearl Onions

Corn & Pearl Onions | Can't Stay Out of the Kitchen | this tasty #sidedish is so quick and easy you'll find it on the menu often! #corn #pearlonions #glutenfree

Corn Salad

Corn Salad | Can't Stay Out of the Kitchen | This #TexMex #salad is spectacular. You can also serve it as an #appetizer dip with #Fritos scoops. It's perfect for #MemorialDay & other summer #holidays. #glutenfree

Shoepeg Corn Casserole

Shoepeg Corn Casserole | Can't Stay Out of the Kitchen | this fantastic #corn #casserole uses #creamcheese & #chilies for a creamy, slightly spicy spin on corn. It's a wonderful & very easy #sidedish for #holidays like #Thanksgiving & #Christmas. #corncasserole #glutenfree
Baked Corn | Can't Stay Out of the Kitchen | This is one of our favorite #corn #casserole recipes. It's terrific for company dinners, #Thanksgiving or #Christmas. #cheese

Baked Corn

Teresa Ambra
Baked Corn will rock your world! This tasty Corn Casserole is made with creamed corn, topped with cheese and sauteed saltine cracker crumbs. It's quick, easy, economical and delicious! Great as a holiday side dish.
5 from 1 vote
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Veggie Side Dish
Cuisine American
Servings 12
Calories 176 kcal

Equipment

  • 1 9×13" glass baking dish
  • 1 large mixing bowl
  • measuring cups
  • measuring spoons
  • 1 Rolling Pin to crush crackers (or crush the crackers in your hands)
  • 1 zip lock bag WITHOUT the "stand and fill" bottom
  • 1 wooden spoon
  • 1 large skillet

Ingredients
  

  • 30 oz. can cream-style corn (two 15-ounce cans)
  • 2 large eggs beaten
  • 4 heaping tablespoon granulated sugar
  • 4 heaping tablespoon flour (I use unbleached flour)
  • 1/3 cup 2% milk
  • 1/2 cup unsalted butter (1 stick)
  • 1/4 lb. Saltine crackers crushed, (about 1 cup)
  • 1 heaping cup sharp Cheddar cheese grated, or more if desired

Instructions
 

  • Melt butter in skillet over low to medium heat.
  • Meanwhile, place crackers in a zip lock bag and crush with a rolling pin.
  • Add crushed crackers to the melted butter in skillet and saute until lightly brown.
  • (I just crush them in my hands and drop them in the skillet.)
  • Meanwhile, in large bowl, mix cream-style corn, granulated sugar, flour, eggs and milk.
  • Spray a 9×13” baking dish with cooking spray.
  • Pour corn mixture into prepared dish.
  • Top with cheese, then sautéed cracker crumbs.
  • Bake at 350° for 1 hour or a little over.
  • Do not cover while baking.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 176kcalCarbohydrates: 21gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 52mgSodium: 290mgPotassium: 133mgFiber: 1gSugar: 3gVitamin A: 341IUVitamin C: 3mgCalcium: 19mgIron: 1mg
Keyword casserole, cheese, corn, side dish, vegetable
Tried this recipe?Let us know how it was!

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5 from 1 vote

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