• Spinach Artichoke Breakfast Muffins

    March 17, 2017teresaambra

    These amazing breakfast muffins are filled with fresh spinach, artichokes, bell peppers, cheese and eggs in hash brown potato nests. They’re perfect for holiday breakfasts, and they reheat really well after being frozen or refrigerated. Gluten Free.

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  • Cheesy Corn and Black Bean Chowder

    March 6, 2017teresaambra

    This lovely Tex-Mex chowder is filled with roasted corn, black beans, several veggies, 2 cheeses, cilantro and is seasoned wonderfully. Perfect for cold winter nights. Gluten free.

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  • Gluten Free Veggie Breakfast Casserole

    April 8, 2015teresaambra

    This tasty souffle-style breakfast casserole can also be served for Meatless Mondays. It’s filled with several veggies and is made with gluten free bread. This is great for a holiday breakfast.

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  • Pesto Asparagus

    April 1, 2014teresaambra

    Marvelous 3-ingredient recipe that’s big on taste but very simple and easy to prepare. Great for holiday casseroles, too, since this recipe only takes about 5 minutes to prepare. This recipe is gluten free.

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  • Veggie and Potato Breakfast Burritos

    March 19, 2014teresaambra

    Veggie and Potato Breakfast Burritos are hearty, filling and so satisfying. This wonderful vegetarian burrito recipe is terrific for weekend, company or holiday breakfasts! It’s delightful comfort food but without the meat. Also great for Meatless Monday dinners.

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  • Veggie Breakfast Burritos

    March 13, 2014teresaambra

    Delicious vegetarian-style burritos with assorted sauteed veggies, cheese and scrambled eggs rolled up in hot tortillas. These burritos can be made in advance, then refrigerated or frozen before microwaving for an on-the-go breakfast. This healthy option is terrific served with salsa for a company or holiday breakfast, too.

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  • Balsamic Yellow Squash Bake

    December 3, 2013teresaambra

    Savory gluten free and vegan casserole with yellow squash, leeks, red onions, red bell peppers and garlic. It’s seasoned with parsley, basil and thyme, balsamic vinegar and olive oil. Quick, easy, economical and delicious! This casserole is perfect for holiday dinners when you’re looking for lighter fare to go along with all the heavy dishes.…

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  • Guacamole, Roasted Red Pepper and Swiss Sandwiches

    October 8, 2013teresaambra

    Guacamole, Roasted Red Pepper and Swiss Sandwiches are heavenly. This fabulous grilled cheese sandwich uses homemade guacamole, roasted red peppers and Swiss cheese. Every bite will have you drooling! This satisfying sandwich is hearty and filling, but so addictive you’ll want to eat it often. Terrific for Meatless Mondays too.

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  • Grilled Swiss, Tomato and Avocado Sandwiches

    June 26, 2013teresaambra

    Delicious grilled cheese sandwich using Swiss cheese instead of cheddar. The addition of tomatoes and avocados are amazing.

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  • La Madeleine’s Tomato-Basil Soup

    May 14, 2013teresaambra

    Scrumptious La Madeleine’s Bakery and Cafe copycat recipe for Tomato-Basil Soup. This easy 30 minute recipe is perfect comfort food for lunch or dinner during fall and winter months. Gluten free.

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  • Creamy Sweet Potato Lentil Stew

    May 9, 2013teresaambra

    This savory, tasty and healthy stew is terrific for cold, winter days when you want a hot meal. Delicious comfort food is made with soaked lentils, sweet potatoes and lots of veggies. This recipe is gluten free and can easily be made vegan by using coconut milk instead of the half-and-half in the ingredients.

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  • Creamy Avocado Pasta with Roasted Veggies

    April 12, 2013teresaambra

    Wonderful meatless main dish recipe with lots of roasted veggies, gluten free pasta in a creamy avocado-basil sauce. Garnish with pine nuts and parmesan cheese. This recipe is easily vegan by using eggless noodles, and omitting the parmesan cheese.

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  • Creamy Avocado and Tomato Pasta

    March 2, 2013teresaambra

    Succulent and delectable gluten free pasta recipe with a luscious, creamy avocado sauce and tomatoes. Garnish with roasted pine nuts and freshly grated parmesan cheese for wonderful Italian flavor. This is perfect for Meatless Mondays, Lent or anytime you want to avoid meat. The robust flavors make this a terrific dish for company.

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  • Basil Zucchini and Carrots

    January 29, 2013teresaambra

    Delicious veggie side dish that’s easy to prepare and a great side dish to any main dish entree. It’s also healthy, low calorie and gluten free.

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  • Sweet and Savory Butternut Squash Soup

    January 3, 2013teresaambra

    Tasty soup recipe that’s both sweet and savory at the same time! This one includes apples, butternut squash and lots of seasonings and spices. Gluten free and vegan.

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