Peach Cobbler Cookies

Peach Cobbler Cookies | Can't Stay Out of the Kitchen | Amazing #cookies that taste like eating #peachcobbler! #peaches #dessert #peachGreekyogurt

Peach Cobbler Cookies are awesome! I made these a couple of weeks ago when I was trying to use up all the bushels of fresh peaches from our backyard peach trees. This simple sugar cookie recipe has peach-flavored Greek yogurt as well as peaches for flavor. Having a bite of Peach Cobbler Cookies is like eating peach cobbler in cookie form. It’s wonderful.

I love peaches, so I was overjoyed when we purchased this home a few years ago and found out that it had six mature peach trees in the back forty. But since we are not peach farmers (and apparently the past several owners haven’t been either), the peach trees have been somewhat neglected. We ran our sprinkler system out there this year, pruned quite a bit, and fertilized the trees this year,  but that’s all we did. Next year we’re going to have to spray after the buds come out to eliminate worms and spotting. We may even wrap the trees in netting to protect the fruit. We’ll see how ambitious we are when the time comes around. We also have to thin out the buds and cut back some of the old limbs so the fruit doesn’t keep draping onto the ground because the limbs are so heavily laden with fruit.

I’m hoping for a better crop next year. It’s not that we didn’t have a high yield. But we did have 20-30% fall on the ground, some were picked at by birds and squirrels and a huge percentage had worms. 🙁  I want a crop of peaches that are tasty enough to eat right off the tree rather than only being able to use them up in baking recipes. Plus, I’d like to give away a lot of peaches to friends and neighbors. So we have our work cut our for us. Even still, we were thrilled with the harvest we had. I think my fingers are going to be permanently stained from peach juice as I peeled and diced up so many bushels of peaches! 🙂

Back to Peach Cobbler Cookies–if you love Peach Cobbler, then you’re going to love this version of cookies as well. They are soft and flavorful and completely satisfying. I loved these cookies. I used a one-quarter cup ice cream scoop to measure out the cookies so mine turned out to be whoppers. If you shape your cookies smaller than that, you will get a greater yield than the 18 large cookies that I got. If you want a delicious snack for your kids that are not overly sweet, but just right, then give Peach Cobbler Cookies a try. You will be licking your fingers for every crumb.

Peach Cobbler Cookies | Can't Stay Out of the Kitchen | Amazing #cookies that taste like eating #peachcobbler! #peaches #dessert #peachGreekyogurt

Peach Cobbler Cookies are amazing.

Peach Cobbler Cookies | Can't Stay Out of the Kitchen | Amazing #cookies that taste like eating #peachcobbler! #peaches #dessert #peachGreekyogurt

Peach Cobbler Cookies contain both peaches and peach-flavored Greek yogurt for added flavor.

Peach Cobbler Cookies | Can't Stay Out of the Kitchen | Amazing #cookies that taste like eating #peachcobbler! #peaches #dessert #peachGreekyogurt

I loved the way Peach Cobbler Cookies turned out–soft and chewy.

 

Here’s what I did.

Peach Cobbler Cookies | Can't Stay Out of the Kitchen | Amazing #cookies that taste like eating #peachcobbler! #peaches #dessert #peachGreekyogurt

I used these ingredients to make Peach Cobbler Cookies.

Peach Cobbler Cookies | Can't Stay Out of the Kitchen | Amazing #cookies that taste like eating #peachcobbler! #peaches #dessert #peachGreekyogurt

Melt butter in bowl. Stir Greek yogurt so that it’s well mixed. Add yogurt, sugar, salt, baking soda and vanilla.

Peach Cobbler Cookies | Can't Stay Out of the Kitchen | Amazing #cookies that taste like eating #peachcobbler! #peaches #dessert #peachGreekyogurt

Mix with an electric mixer to combine.

Peach Cobbler Cookies | Can't Stay Out of the Kitchen | Amazing #cookies that taste like eating #peachcobbler! #peaches #dessert #peachGreekyogurt

Add UNBLEACHED all-purpose flour. (Bleached flour toughens baked goods). Add finely diced peaches.

Peach Cobbler Cookies | Can't Stay Out of the Kitchen | Amazing #cookies that taste like eating #peachcobbler! #peaches #dessert #peachGreekyogurt

Stir ingredients with a wooden spoon to combine.

Peach Cobbler Cookies | Can't Stay Out of the Kitchen | Amazing #cookies that taste like eating #peachcobbler! #peaches #dessert #peachGreekyogurt

With a 1/4 cup ice cream scoop, scoop dough and place on greased cookie sheets.

Peach Cobbler Cookies | Can't Stay Out of the Kitchen | Amazing #cookies that taste like eating #peachcobbler! #peaches #dessert #peachGreekyogurt

Bake at 350 about 18-20 minutes. (I made whoppers, if you make smaller cookies they won’t take quite as long to bake). 

Peach Cobbler Cookies | Can't Stay Out of the Kitchen | Amazing #cookies that taste like eating #peachcobbler! #peaches #dessert #peachGreekyogurt

If you enjoy Peach Cobbler, you’ll love these great cookies!

Peach Cobbler Cookies | Can't Stay Out of the Kitchen | Amazing #cookies that taste like eating #peachcobbler! #peaches #dessert #peachGreekyogurt

Look at all those peaches!

 

Here’s what I did.

PEACH COBBLER COOKIES

(Recipe adapted from Amy’s Healthy Baking)

4.5 from 2 reviews
Peach Cobbler Cookies
 
Prep time
Cook time
Total time
 
These marvelous cookies taste like eating Peach Cobbler! Peach Cobbler Cookies give you double peachy flavor with peach flavored Greek yogurt and peaches.
Author:
Recipe type: Cookies, Brownies and Bars
Cuisine: Southern
Serves: 18
Ingredients
  • 3 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 cup sugar
  • 2 5.3-oz. containers Chobani Greek peach yogurt
  • 1 cup finely diced peaches
  • 6 tbsp. butter, melted
  • 1 tbsp. vanilla
  • 1 tsp. baking soda
  • ½ tsp. kosher salt
Instructions
  1. Melt butter.
  2. Stir Greek yogurt until well mixed and then add it to butter with sugar, vanilla, baking soda and salt and whisk until well combined.
  3. Add flour and peaches and stir with a wooden spoon to combine.
  4. Scoop out dough with an ice cream scoop and place on greased cookie sheets.
  5. Bake at 350° for about 18-20 minutes or until done.
Notes
This recipe works best with peaches that are firm rather than overripe.

I used a ¼ cup ice cream scoop which is a lot of dough. If making regular sized cookies, this recipe will make between 3-4 dozen and you need to cut the cooking time down by half!

Peach Cobbler Cookies | Can't Stay Out of the Kitchen | Amazing #cookies that taste like eating #peachcobbler! #peaches #dessert #peachGreekyogurt

Peach Cobbler Cookies are great for any party or company gathering.

Peach Cobbler Cookies | Can't Stay Out of the Kitchen | Amazing #cookies that taste like eating #peachcobbler! #peaches #dessert #peachGreekyogurt

Every Bite of Peach Cobbler Cookies is filled with delightful, fresh peaches.

Peach Cobbler Cookies | Can't Stay Out of the Kitchen | Amazing #cookies that taste like eating #peachcobbler! #peaches #dessert #peachGreekyogurt

We loved Peach Cobbler Cookies and believe you will too!

You may also enjoy these delicious recipes!

Peach Sugar Cookies

Peach Sugar Cookies - IMG_1620

 

Peach and Pecan Cookies

Peach and Pecan Cookies - IMG_0593

 

Best Chocolate Chip Peach Cookies

Best Chocolate Chip Peach Cookies - IMG_8646

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13 Responses to “Peach Cobbler Cookies”

  1. Janice
    April 16, 2016 at 9:00 am #

    I am making these to pair with peach sangria…how long will they stay good?

    • April 16, 2016 at 9:18 am #

      Hi Janice. If you keep them tightly covered in a plastic container they should last several days. You may have to microwave them for a few seconds to get them soft again if it’s more than a few days. You can also freeze them and then pull them out about an hour or two to thaw before serving. Hope this helps.

  2. Sherrie
    July 20, 2015 at 4:55 pm #

    Attempted to make these today. Batter tasted amazing and couldn’t wait to try them. My cookies however did not come out flat like the picture. Mine stayed in ball for and wasn’t near as good as the batter…..any idea why?

    • July 20, 2015 at 7:12 pm #

      I’m sorry they didn’t turn out like you hoped for, Sherrie. The next time you can gently press the cookies down with your fingers before baking so they spread. That’s what I usually do if cookies don’t spread a little while baking (and they’re supposed to). I have also pressed them down while baking, but that’s usually better done with a fork so you don’t burn your fingers! I hope your next experience is better.

  3. October 29, 2014 at 1:42 pm #

    I made them with canned peaches, and they were good. I am sure they’re even better with fresh.

    • October 29, 2014 at 6:26 pm #

      I’m so glad you enjoyed them, Becky. They were certainly one of my favorites out of all of the peach desserts I made this summer (40!).

  4. October 29, 2014 at 1:41 pm #

    These are delicious! Mine are cooling right now. I’ve already eaten two. I will try to leave some for breakfast.

    I added some nutmeg, which is what my grandma always puts in her peach cobbler.

    • October 29, 2014 at 6:27 pm #

      I like the addition of nutmeg. I bet these were scrumptious. I wish I had one right now! 🙂

  5. Mary-Lynn
    September 13, 2014 at 5:56 pm #

    Made these today with fresh peaches from the farmers’ market. Awesome. They ended up cakey, which I usually don’t like in cookies, but it worked really well for these. I think my next batch I’ll add a bit of cinnamon.

    • September 13, 2014 at 7:58 pm #

      Mary-Lynn, I’m so glad you enjoyed the cookies. I thought they were great too. And I bet they would be great with cinnamon. Thanks for letting me know.

  6. Carrie
    September 4, 2014 at 8:30 pm #

    I made these last night with some extra peaches I had. Delicious! They took a long time to cook (and I made them smaller) but it was worth the wait! Both my husband and I really liked them.

    • September 4, 2014 at 9:23 pm #

      Carrie, I’m so glad you enjoyed them. We thought they were delicious, too! Thanks for letting me know.

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