Gluten Free Living – 2014 This exotic salad has a wonderful lemony taste since it adds grated lemon peel to spring mix, red onions, pears, glazed walnuts and either feta ...
I Love Salads!
Pink Fluff is to die for! No kidding. This yummy fruit salad is awesome in taste. And the great thing about it is that it’s S-O E-A-S-Y! Seriously. This 5-ingredient recipe takes me about 5 minutes to whip up. I pour whipped topping into a mixing bowl, add a can of condensed milk, crushed pineapple, […]
Gluten Free Living – 2014 This is one awesome dip! I mean it is so incredible I could have eaten the whole bowl by myself! It’s filled with avocados, corn, black beans, diced red onion, cilantro and extra hot Rotel diced tomatoes with green chilies. Fresh lime juice is drizzled over the whole for the […]
This is one quick, easy and delicious hot sauce to make. If you love chips and salsa or anything Tex-Mex, you will love this excellent Hot Sauce recipe. All you do is put the ingredients in a blender, then after pulsing a few times the hot sauce is done! This five-ingredient recipe uses whole canned […]
This is a fabulous homemade bread for the breadmaker! Instead of the normal sweet banana bread recipes, this one is a yeast bread made with walnuts, but it is not as sweet, and it is light and fluffy the way yeast breads are supposed to turn out. I loved the way this home-baked bread tasted. […]
This is a wonderful soup. I cook off a whole chicken and use all the meat and the broth from cooking the chicken as the base. Then I add mixed veggies, carrots, celery, onions, and red potatoes. After all the veggies are cooked I add in a can each of cream of celery and cream […]
This is a delightful breakfast entree. Cooked sausage is rolled pinwheel-style in a pie crust-type dough and then baked. It’s super simple yet tastes really great. Sausage Swirls are wonderful served as part of a big country breakfast with fruit, scrambled eggs, oatmeal, Fried Potatoes, or Blueberry Breakfast Cobbler. But they are also a great […]
Gluten Free Living – 2014 This is one luscious salad. Lots of pineapple, two kinds of mangos, grapes, strawberries, kiwis, bananas and star fruit are mixed with a delicious sauce of honey, cinnamon and lime juice and then sprinkled with coconut. Pineapple Mango Salad is pretty special, not to mention it looks and tastes spectacular. […]
Gluten Free Living – 2014 First off, let me warn you that a Brussels Sprouts recipe has to be awful good for me to eat it–let alone post about it! I’ve NEVER been in love with Brussels sprouts as the bitter taste has never been appetizing or pleasing to my palate. But that was remedied […]
Gluten Free Living – 2014 This has to be one of my favorite potato recipes. I love the seasoning. I use it in Fried Potatoes, Seasoned Mashed Potatoes, and Seasoned Oven Fries. It’s the same basic gluten free and vegan recipe: olive oil (or butter), garlic salt, pepper, paprika, parsley, chives and dill weed. Dill […]
Gluten Free Living – 2014 We love these delicious spare ribs. Country-style ribs or pork spare ribs are cooked with onion and lemon, then a tasty homemade barbecue sauce is poured over the ribs as they continue baking until they are so tender the meat practically falls off the bone. I baste the ribs every […]
Wow, this is an amazing soup. I have to admit it’s the first time I’ve ever used lemon in a soup recipe and only the second time I’ve used lemons in main dish recipes. I always thought lemons were only for desserts. Boy, was I wrong. This delicious soup is chocked full of rotisserie chicken, […]
I made a batch of Boston Market Cornbread a few weeks ago and it was so scrumptious I didn’t want to stop eating it. No kidding. I should have stashed most of it in the freezer and got it out of sight. But, instead, the cornbread just sat there on the counter staring back at […]