Oh, how I loved this pasta! Succulent, savory, sensational are only a few words to describe it. Roasted Butternut Squash and Bacon Pasta has a wonderful creamy cheese sauce using ...
Pasta, Pasta, Pasta!
I’ve got a Tex-Mex treat for you! Chile Cheese Squares can be eaten as a party appetizer, as a side for chili, or for breakfast! You’ll actually think you’re eating cornbread, but there is no cornmeal in this recipe. Instead it uses Bisquick, lots of cheese, pimientos, diced green chiles, hot sauce, eggs and milk. […]
Gluten Free Living – 2015 Oh my goodness, Razorback Layered Dip is utterly amazing. This simple 4-ingredient dip recipe is one that will make your mouth water for sure. I saw a picture on Pinterest years ago with a note that Razorback Layered Dip was one fantastic dip. The recipe was easy and it had […]
Gluten Free Living – 2015 I’ve got a scrumptious recipe for you today. Pioneer Woman’s Restaurant-Style Salsa, no less! Yes, it is amazing and so, so very simple. It starts with canned tomatoes and diced tomatoes with green chilies, toss in some cilantro, lime, garlic, jalapeno pepper, onion and cumin and you’re in for one wild […]
Gluten Free Living – 2015 I love spaghetti squash in recipes – whether in meatless main dishes or as a side. Mediterranean Spaghetti Squash is one of those delicious recipes you can certainly eat either way. It’s extremely low in calories, healthy, clean eating, gluten free and vegan. The flavors mix so well together too. […]
I’m always on the lookout for new homemade bread recipes–even when I have to create one myself. I love a good loaf of freshly baked bread. Making homemade bread in the breadmaker makes everything so quick and easy too. I had a bag of seven grain cereal in my freezer that I had used on a […]
I really love eating bananas. I usually eat a couple a day with peanut butter or some other kind of butter like cashew, almond, macadamia nut or hazelnut butter. I also really love chocolate. So…..put chocolate and bananas together and you have a match made in heaven. Chocolate Chip Banana Muffins are certainly heavenly by […]
I have to admit I love pasta in any form. Stuffed pastas filled with cheese and meats like ravioli or pierogies are succulent and amazing. Add some Polish kielbasa, a few peppers and onions, and you have a delicious Eastern European dish that’s true comfort food. Pierogies and Kielbasa is so simple to make too, especially […]
Oh, my heavens, Banana Chocolate Chip Muffins are so marvelous, you will want to bake up a batch of these tasty and delicious muffins every weekend for breakfast! Seriously, these muffins are amazing. The chocolate chips soften from the heat of the oven so they become very gooey. The taste buds are exposed to that ooey, gooey […]
Okay, prepare yourself for one of the most delicious muffins you will ever eat! That’s right. Double Chocolate Banana Muffins have superior taste and texture and, [NEWS FLASH] they’re a great way to use up overripe bananas! These muffins use both cocoa and miniature chocolate chips in the batter, then more miniature chocolate chips are […]
Gluten Free Living – 2015 Grilled Chicken with Mango Salsa is one of my favorite summer recipes. The chicken is seasoned very simply and grilled. Then it’s topped with a scrumptious Mango Salsa that’s got crunch from the cucumbers, heat from the jalapeno peppers and red onions, sweet from the mangos, savory from the cilantro […]
Okay, when I say “BEST” I really mean “BEST!” BEST Strawberry Cupcakes are so scrumptious you will be drooling after one bite. No kidding. This was one of those recipes I collected several years ago that I just never got around to making. Though I still want to make it as a cake, I decided to try […]
Gluten Free Living – 2015 The hot days of summer are upon us so I’m pulling out all the cool and refreshing summer recipes that I so enjoy. Most of these have a Tex-Mex flavor (which I also love). Mango Salsa is one of those fabulous recipes I can’t get enough of when mangos are […]
Gluten Free Living – 2015 Oh my, have I got one of the BEST avocado dips you will ever eat. I actually started out making this as a salad dressing for my Steak Fajita Salad and Avocado Cilantro Dressing. But because the dressing was so rich, thick and creamy I ended up using it as […]