Gluten Free Living – 2014 This is one awesome dip! I mean it is so incredible I could have eaten the whole bowl by myself! It’s filled with avocados, corn, ...
Super Bowl Fare!
Gluten Free Living – 2015 This is one incredibly amazing appetizer! Spicy Honey Hot Wings can be prepared hot and spicy by dredging the chicken wing drumettes in the seasonings, or have just a lightly-flavored spiciness by sprinkling the seasonings over top of each side of the drumettes. If you’re serving adults, I highly recommend you […]
I have to admit to loving meatballs. Not the yucky kind that are pre-made and taste like dirt! No, good, homemade meatballs with tasty ingredients. Of course, it helps if they are smothered in a delicious sauce too, or served with spaghetti. Give me more meatballs! Turkey, chicken or beef (even venison)–just give me meatballs! […]
Macaroni and Cheese never tasted as well as it does in this delicious recipe! Maybe a slight exaggeration, but not much. I LOVED, LOVED, LOVED Butternut Squash Macaroni and Cheese. I used a piccolini pasta (mini penne), butternut squash and a very lightly seasoned cream sauce and a couple of kinds of cheese. Then there’s a […]
I love my Mom’s Strawberry Cream Pie. Fresh strawberries are laid in a baked pie crust, then a strawberry filling that’s cooked on top of the stove is poured over top. After making sure the filling is cold, Cool Whip is spread over top and the pie is garnished with fresh strawberries. It is an […]
Gluten Free Living – 2015 I love a good cornbread recipe, and I’ve not been shy in trying out new ones frequently. I actually prefer sweet cornbreads to regular, and I love recipes that incorporate good things like pumpkin, sweet potatoes, bacon, jalapenos, green chiles, or other great stuff like that. Yes, I’m a cornbread […]
Oh my goodness, this cake is divine! A rich chocolaty cake is poked with a straw, then both condensed milk and hot fudge sauce is poured over top. The cake is topped with Cool Whip, more hot fudge sauce and chopped Heath Bars. Need I say more? Heath Bar Hot Fudge Poke Cake is spectacular […]
Gluten Free Living – 2015 Oh, my goodness, have I got a succulent and amazing butternut squash recipe for you today! I love butternut squash in recipes and I’m always quick to try anything new with this favorite vegetable. This one uses cubed butternut squash and it’s roasted in the oven with olive oil, salt, […]
Are you ready for a wonderful tasting soup to warm you up on all these icy, cold days and nights? I’ve got a soup for you! My husband ate bowls and bowls of this tasty soup last week when I made it. The recipe isn’t overly difficult except that it calls for grated or shredded […]
Chocolate Meringue Pie is incredible. This chocolate pie rocks. It has a rich, bold-flavored, homemade chocolate filling and it’s topped with a luscious meringue that’s baked over slow heat so it doesn’t scorch, and has only very subtle browning on top. I also use my own Homemade Pie Crust which is flaky and irresistible. Every […]
This is one of the most fabulous pies that I make. I mean it. Lemon Meringue Pie melds the best of sweet and sour with a luscious lemon filling, then it’s topped off with a wonderful meringue. Lemon juice and zest is mixed with sugar, eggs, cornstarch and butter and after it cooks it’s poured […]
This is such an awesome, over-the-top, outrageous dessert! No kidding. It starts with a batch of my homemade Fudge Frosted Brownies minus the frosting and the nuts and made with Hershey’s Dark Roast Cocoa. The brownie layer is topped with Snickers bars and caramel sauce, then chocolate pudding made with Eagle Brand condensed milk, ensuring even […]
Gluten Free Living – 2014 This is one marvelous salad recipe. It’s a fruity, tossed salad with strawberries, pineapples and blueberries. Then I added Romano cheese, toasted pecans and Almond-Crusted Chicken. It’s served with my delicious Healthy Lemon Poppy Seed Dressing. Like I said before, this is a spectacular salad. It’s especially nice as a main dish […]
Gluten Free Living – 2014 I love this awesome chicken recipe. It’s a much healthier, clean-eating recipe then many baked chicken recipes, too. I used almond meal instead of bread crumbs to coat the chicken. Bread crumbs are made with high fructose corn syrup so I try to use them sparingly these days. I added […]