Chipped Beef Dip
Gluten Free Living – 2023
Chipped Beef Dip is a wonderful Keto-friendly dip that goes great with crackers, bagel chips, fresh veggies like celery or carrot sticks or even spread on croissants! This delicious dip includes cream cheese, sour cream, olives, Buddig’s beef and a little bit of onion powder to add an extra dose of flavor. This is one of those dips that you really need to leave out an hour or two before serving so the cream cheese softens enough to serve.
The first time I tried this delicious appetizer was New Year’s Eve right before Y2K! (That’s the year 2,000 for those of you who weren’t around then. We were at a friend’s house playing cards that evening and Connie had several delicious appetizers and desserts for us to gorge on. I asked for a couple of recipes that night and this has been a favorite since.
This tasty appetizer uses only a handful of ingredients. It’s quick and easy to whip up and is terrific to serve for tailgating parties, potlucks, backyard barbecues or even special sporting events like the Super Bowl, March Madness, NBA Finals or if you’re into hockey, the Stanley Cup Playoffs.
I took it to a Christmas party last year along with some Philly Cheesesteak Pizza Cups and my favorite Chunky Homemade Guacamole recipe. We had so many delicious appetizers that night along with a really luscious dessert or two. And yes, we gorged on everything. 🙂
This is really a great dip to serve for company. It’s an excellent choice for your Keto or Celiac friends especially if you serve it with a veggie tray. Just remember to set it out on the counter an hour or two before serving so the cream cheese is soft enough to spread. 🙂
Chipped Beef Dip is wonderful!
This quick and easy appetizer uses only a handful of ingredients.
Chipped Beef Dip is better served at room temperature. The cream cheese spreads a lot easier that way.
This Keto-friendly, gluten free appetizer is so simple to make but so delightful to gorge on!
Here’s what I did.
I used these ingredients. Buddig Beef is usually found in the lunchmeat section of the grocery store.
Place softened cream cheese, sour cream and onion powder in a mixing bowl.
Mix ingredients with an electric mixer until smooth and creamy.
Rinse the beef in water. Stack the beef and then cut it down in thin strips.
Add the beef strips and drained ripe olives.
Stir ingredients really well to combine.
Allow Chipped Beef Dip to stay at room temperature before serving (unless you don’t plan to eat this for several hours. Refrigerate in that case).
I served Chipped Beef Dip with an assortment of crackers and bagel chips.
Chipped Beef Dip is great for tailgating parties or potlucks.
Chipped Beef Dip can be served with any kind of crackers, spread on croissants, or served with fresh veggies.
Here’s the recipe.
CHIPPED BEEF DIP
(Recipe adapted from Connie Coleman, Southwest Baptist Church, DeSoto, TX)
Chipped Beef Dip
- 1 electric mixer
- 1 medium mixing bowl
- measuring spoons
- 1 wooden spoon
- 1 sharp knife to cut beef into strips
- 16 oz. pkg. cream cheese softened to room temperature
- 8 oz. sour cream
- 4 oz. pkg. Buddig beef rinsed and sliced in strips (two 2-ounce packages)
- 2.25 oz. can ripe olives sliced and drained
- 1/4 tsp. onion powder or to taste
- Place softened cream cheese, sour cream and onion powder in a medium mixing bowl.
- Beat with electric mixer until smooth and creamy.
- Stir in beef and olives.
- Serve with crackers, on croissants or with fresh veggies.
- Refrigerate leftovers, but let sit out for an hour or two to serve again.
© Can’t Stay Out of the Kitchen
Chipped Beef Dip is excellent with veggies or crackers. If you have friends with gluten intolerance or on Keto diets, serve with vegetables instead of crackers.
This smooth and creamy dip is an excellent appetizer for the Super Bowl, March Madness, NBA Finals or the Stanley Cup Playoffs!
Every bite is hearty and satisfying!
Chipped Beef Dip is great for office parties or to have on hand for snacks throughout the day. Yum.