Christmas Cookie Extravaganza – 2014 is our Christmas baking process and how we get cookies ready for shipping and delivery plus 24 cookie recipes.
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Gluten Free Banana Bread Pancakes are outstanding! These delightful pancakes are reminiscent of eating a slice of homemade Banana Bread. They’re made with bananas, walnuts and cinnamon. Then they’re drizzled with maple syrup for a wonderful holiday or special occasion breakfast. Gluten free.
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These scrumptious biscuits include ginger and cinnamon so they taste like eating pumpkin pie in biscuit form! These are wonderful served with butter and honey drizzled over the top. Great for Thanksgiving menus or other holiday dinners.
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Fabulous copycat recipe of Panera Bread’s Autumn Squash Soup. This one’s filled with butternut squash, pumpkin, apple juice, half-and-half, vegetable broth and seasoned with cinnamon and curry. Garnish with roasted pumpkin seeds. This soup is gluten free.
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Red Raspberry Pie Crust Cinnamon Rolls are awesome! My brothers and I would fight over these jewels whenever Mom baked them. This lovely breakfast entree starts with Homemade Pie Crust. It’s rolled out and spread with Red Raspberry Jam, cinnamon-sugar, and then rolled up jelly-roll style and baked to perfection.…
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These outstanding breakfast muffins will have you drooling after the first bite! They’re filled with peaches, cinnamon, allspice & Greek yogurt. Then the muffins are topped with a brown sugar streusel topping & drizzled with a luscious vanilla glaze. They’re perfect for summer holiday breakfasts like Memorial Day, Father’s Day,…
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This spectacular cake with peaches and hazelnuts is so moist and delicious. The Caramel Icing actually sinks into the cake while cooling for an amazing culinary delight! It’s terrific for a summer dessert when fresh peaches are in season.