Spaghetti and Meatballs in Pepperoni Sauce | Can't Stay Out of the Kitchen | this fabulous #spaghetti entree is an awesome #JamieDeen #recipe. This one includes #beef in the #meatballs, #Italian #sausage & #pepperoni in the sauce. Absolutely mouthwatering! Our company loved it! #pasta #noodles #spaghettiandmeatballs

Spaghetti and Meatballs in Pepperoni Sauce

Teresa Ambra

Spaghetti and Meatballs in Pepperoni Sauce is absolutely wonderful! This take on the traditional Spaghetti and Meatballs is a recipe from Jamie Deen. The delightful spaghetti sauce is filled with miniature pepperonis which give the marinara sauce a really nice bite.

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This sauce has a lot of meat in it between the meatballs and pepperoni which we really loved. It’s also spiced up with a lot of seasonings that add great flavor to the dish. This one also has some Italian sausage in the spaghetti sauce so it includes three meats! Sometimes I make a new recipe and that’s the last time I ever make it. Not so with this one. I may tinker with it a little, but I love the idea of having pepperoni in spaghetti sauce so I will be making this recipe frequently in the future!

I wasn’t able to follow the recipe exactly because I didn’t have the specific kinds of tomatoes on hand. I wanted to use up pantry stuff I already had rather than buying new stuff. I used what I had and made some substitutions to bring them more in line with his original recipe. I also substituted regular miniature pepperoni instead of turkey pepperoni because I had that on hand, too. I added more bread crumbs to his meatballs, too.

The only thing I may do differently next time is add a large can of tomato paste to thicken the sauce a little more since we really like thicker marinara sauces. Also, Jamie’s meatballs were miniature meatballs. I made them smaller than I usually do, just not quite as small as his original ones.

I made a batch of Spaghetti and Meatballs in Pepperoni Sauce for our new neighbors who moved in across the street a couple of weeks ago to welcome them to the neighborhood. I know what moving’s like. The last thing you want to do is be in the kitchen cooking. Sometimes you are too tired to even go out to eat. So I decided to surprise them with a tasty home-cooked meal. Jamie Deen’s Spaghetti and Meatballs in Pepperoni Sauce was on the menu! I made a double batch of this recipe and gave one to them and kept one for us! Yay.

I found Jamie’s recipe in the Cooking with Paula Deen Magazine, September/October 2012 edition. I had been wanting to make this recipe for months and every time I went to look for the recipe I couldn’t remember which magazine or issue it was in. Finally, I went through several of the magazines in one of my magazine racks page by page until I found it. I am so glad I did. I loved this recipe. Granted, while I prefer sauces a little thicker, the taste was S-U-P-E-R-B! This recipe is a great freezer meal too. You can make up a batch of the sauce and freeze it for later.

If you’re looking for a new and exciting way to make Spaghetti and Meatballs, then consider Jamie Deen’s Spaghetti and Meatballs in Pepperoni Sauce. The taste is incredible and your kids will love the almost pizza-like taste of this fabulous entree. We sure did.

I initially posted this recipe in August 2013. My pictures just didn’t do justice to this delightful recipe. I remade the recipe (November 2018) for a youth fellowship at our church called, “The Weekend.” I heard everyone loved this version of spaghetti. It’s personally one of my favorites.

Spaghetti and Meatballs in Pepperoni Sauce | Can't Stay Out of the Kitchen | this fabulous #spaghetti entree is an awesome #JamieDeen #recipe. This one includes #beef in the #meatballs, #Italian #sausage & #pepperoni in the sauce. Absolutely mouthwatering! Our company loved it! #pasta #noodles #spaghettiandmeatballs

Spaghetti and Meatballs in Pepperoni Sauce will be a real treat for your family. The lovely marinara sauce is filled with meatballs, Italian sausage and miniature pepperonis. 

Spaghetti and Meatballs in Pepperoni Sauce | Can't Stay Out of the Kitchen | this fabulous #spaghetti entree is an awesome #JamieDeen #recipe. This one includes #beef in the #meatballs, #Italian #sausage & #pepperoni in the sauce. Absolutely mouthwatering! Our company loved it! #pasta #noodles #spaghettiandmeatballs

I made two batches of the spaghetti and this recipe. Each batch can easily provide 6-8 servings. Jamie Deen’s Spaghetti and Meatballs in Pepperoni Sauce is a fantastic twist on an old family favorite.

Spaghetti and Meatballs in Pepperoni Sauce | Can't Stay Out of the Kitchen | this fabulous #spaghetti entree is an awesome #JamieDeen #recipe. This one includes #beef in the #meatballs, #Italian #sausage & #pepperoni in the sauce. Absolutely mouthwatering! Our company loved it! #pasta #noodles #spaghettiandmeatballs

This recipe is scrumptious!

 

Here’s what I did.

Spaghetti and Meatballs in Pepperoni Sauce | Can't Stay Out of the Kitchen | this fabulous #spaghetti entree is an awesome #JamieDeen #recipe. This one includes #beef in the #meatballs, #Italian #sausage & #pepperoni in the sauce. Absolutely mouthwatering! Our company loved it! #pasta #noodles #spaghettiandmeatballs

I used these ingredients.

Spaghetti and Meatballs in Pepperoni Sauce | Can't Stay Out of the Kitchen | this fabulous #spaghetti entree is an awesome #JamieDeen #recipe. This one includes #beef in the #meatballs, #Italian #sausage & #pepperoni in the sauce. Absolutely mouthwatering! Our company loved it! #pasta #noodles #spaghettiandmeatballs

Place extra lean ground beef in large mixing bowl.  Add bread crumbs. I increased the amount of bread crumbs in the recipe because the meat seemed to need more body. Add an egg (for a single batch). Add salt and Italian seasoning.

Spaghetti and Meatballs in Pepperoni Sauce | Can't Stay Out of the Kitchen | this fabulous #spaghetti entree is an awesome #JamieDeen #recipe. This one includes #beef in the #meatballs, #Italian #sausage & #pepperoni in the sauce. Absolutely mouthwatering! Our company loved it! #pasta #noodles #spaghettiandmeatballs

Mix together well with your hands.

Spaghetti and Meatballs in Pepperoni Sauce | Can't Stay Out of the Kitchen | this fabulous #spaghetti entree is an awesome #JamieDeen #recipe. This one includes #beef in the #meatballs, #Italian #sausage & #pepperoni in the sauce. Absolutely mouthwatering! Our company loved it! #pasta #noodles #spaghettiandmeatballs

Shape into miniature meatballs using about 2 teaspoonfuls of meat mixture for each meatball. Place on a large greased cookie sheet. Bake at 350 about 20-30 minutes until meatballs are browned and cooked through.

Spaghetti and Meatballs in Pepperoni Sauce | Can't Stay Out of the Kitchen | this fabulous #spaghetti entree is an awesome #JamieDeen #recipe. This one includes #beef in the #meatballs, #Italian #sausage & #pepperoni in the sauce. Absolutely mouthwatering! Our company loved it! #pasta #noodles #spaghettiandmeatballs

While meatballs are baking, add diced onion to Dutch oven. Allow to cook a few minutes before adding garlic. Add garlic and cook about one-two minutes. You don’t want the garlic to burn or scorch by cooking it too long as it will become bitter.

The garlic and onions only took about 3 minutes to cook in total! They were done really fast.

Spaghetti and Meatballs in Pepperoni Sauce | Can't Stay Out of the Kitchen | this fabulous #spaghetti entree is an awesome #JamieDeen #recipe. This one includes #beef in the #meatballs, #Italian #sausage & #pepperoni in the sauce. Absolutely mouthwatering! Our company loved it! #pasta #noodles #spaghettiandmeatballs

Add undrained diced tomatoes. I substituted some stewed tomatoes and they turned out nice and chunky in the sauce. Add a jar of spaghetti sauce – your preference. Mine included Italian sausage. Add additional seasonings.

Spaghetti and Meatballs in Pepperoni Sauce | Can't Stay Out of the Kitchen | this fabulous #spaghetti entree is an awesome #JamieDeen #recipe. This one includes #beef in the #meatballs, #Italian #sausage & #pepperoni in the sauce. Absolutely mouthwatering! Our company loved it! #pasta #noodles #spaghettiandmeatballs

Stir to combine.

Spaghetti and Meatballs in Pepperoni Sauce | Can't Stay Out of the Kitchen | this fabulous #spaghetti entree is an awesome #JamieDeen #recipe. This one includes #beef in the #meatballs, #Italian #sausage & #pepperoni in the sauce. Absolutely mouthwatering! Our company loved it! #pasta #noodles #spaghettiandmeatballs

Add cooked meatballs into the sauce. 

Spaghetti and Meatballs in Pepperoni Sauce | Can't Stay Out of the Kitchen | this fabulous #spaghetti entree is an awesome #JamieDeen #recipe. This one includes #beef in the #meatballs, #Italian #sausage & #pepperoni in the sauce. Absolutely mouthwatering! Our company loved it! #pasta #noodles #spaghettiandmeatballs

Add miniature pepperoni. You can use turkey pepperoni if you prefer.

Spaghetti and Meatballs in Pepperoni Sauce | Can't Stay Out of the Kitchen | this fabulous #spaghetti entree is an awesome #JamieDeen #recipe. This one includes #beef in the #meatballs, #Italian #sausage & #pepperoni in the sauce. Absolutely mouthwatering! Our company loved it! #pasta #noodles #spaghettiandmeatballs

Cover and bring sauce to a simmer. Reduce heat to low or medium and cook about 20 minutes until flavors are thoroughly mingled together.

Spaghetti and Meatballs in Pepperoni Sauce | Can't Stay Out of the Kitchen | this fabulous #spaghetti entree is an awesome #JamieDeen #recipe. This one includes #beef in the #meatballs, #Italian #sausage & #pepperoni in the sauce. Absolutely mouthwatering! Our company loved it! #pasta #noodles #spaghettiandmeatballs

Here’s a look at the sauce once it was finished. Mine is a little chunky because I used stewed tomatoes as part of the tomato mixture. 

Spaghetti and Meatballs in Pepperoni Sauce | Can't Stay Out of the Kitchen | this fabulous #spaghetti entree is an awesome #JamieDeen #recipe. This one includes #beef in the #meatballs, #Italian #sausage & #pepperoni in the sauce. Absolutely mouthwatering! Our company loved it! #pasta #noodles #spaghettiandmeatballs

To serve: Spread a plate with cooked spaghetti noodles and ladle spaghetti sauce over top. Garnish with fresh Parmesan cheese and springs of fresh parsley.

Spaghetti and Meatballs in Pepperoni Sauce | Can't Stay Out of the Kitchen | this fabulous #spaghetti entree is an awesome #JamieDeen #recipe. This one includes #beef in the #meatballs, #Italian #sausage & #pepperoni in the sauce. Absolutely mouthwatering! Our company loved it! #pasta #noodles #spaghettiandmeatballs

Serve this great entree with a side of bread or French bread and a side saladWhat a wonderful meal! You can’t go wrong with Deen family recipes!

Spaghetti and Meatballs in Pepperoni Sauce | Can't Stay Out of the Kitchen | this fantastic #JamieDean #spaghetti is one of the best you'll ever eat! It includes #pepperoni & #meatballs in the sauce. It's terrific for company or family dinners. #beef

The marinara sauce is spiked with the crushed red pepper from the pepperoni and tastes just marvelous. Spaghetti and Meatballs in Pepperoni Sauce is a very satisfying meal–comfort food for your whole family. I love all the meatballs and pepperoni in this sauce. They add such richness and savory flavor to the sauce.

Here’s the recipe.

SPAGHETTI AND MEATBALLS IN PEPPERONI SAUCE

(Recipe inspired from Jamie Deen, Cooking With Paula Deen, September/October 2012)

Spaghetti and Meatballs in Pepperoni Sauce | Can't Stay Out of the Kitchen | this fabulous #spaghetti entree is an awesome #JamieDeen #recipe. This one includes #beef in the #meatballs, #Italian #sausage & #pepperoni in the sauce. Absolutely mouthwatering! Our company loved it! #pasta #noodles #spaghettiandmeatballs

Spaghetti and Meatballs in Pepperoni Sauce

Teresa Ambra
Spaghetti and Meatballs in Pepperoni Sauce is a wonderful comfort food recipe your family will love. This delicious Jamie Deen recipe uses both meatballs and pepperoni in a wonderful marinara sauce. It's terrific for family or company dinners.
No ratings yet
Prep Time 20 minutes
Cook Time 1 minute
Total Time 21 minutes
Course Pasta Main Dish
Cuisine Italian
Servings 8
Calories 584 kcal

Equipment

  • 1 large mixing bowl
  • 1 wooden spoon
  • 1 18x26" cookie sheet pan
  • 1 large skillet with lid
  • measuring cups
  • measuring spoons
  • 1 large stock pot with lid
  • 1 sharp knife to cut vegetables
  • 1 colander
  • 1 soup ladle

Ingredients
  

  • 1 lb. 93% or 96% lean ground beef
  • 1/2 cup Italian seasoned bread crumbs
  • 1 large egg
  • 1 tsp. Italian seasoning
  • 3/4 tsp. sea salt or Kosher salt
  • 1/3 to 1/2 cup olive oil divided
  • 1/2 cup onion chopped
  • 3 to 4 cloves garlic sliced or minced
  • 14.5 oz. can fire-roasted tomatoes with garlic or diced tomatoes with basil, garlic, and oregano
  • 14.5 oz. can stewed tomatoes
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • 32 oz. jar spaghetti sauce (mine included Italian sausage)
  • 5 oz. pkg. mini pepperoni
  • 16 oz. pkg. spaghetti cooked and drained
  • 1/2 cup Parmesan cheese for garnish, if desired
  • 1 tsp. fresh parsley chopped, for garnish, if desired

Instructions
 

  • In a large bowl, combine beef, bread crumbs, egg, Italian seasoning and salt.
  • Shape into miniature meatballs using about 2 teaspoonfuls of the beef mixture.
  • Spray a large cookie sheet with cooking spray.
  • Place meatballs on prepared cookie sheet.
  • Bake at 350 degrees for about 20-30 minutes or until meatballs are browned.
  • Add a couple tablespoons of olive oil to skillet.
  • Then add onion and sauté until translucent – maybe 3 minutes.
  • Add garlic.
  • Stir together and cook another minute – 2 at the most.
  • Add tomatoes and spaghetti sauce.
  • I swished out the spaghetti sauce jar with a little water and added that too.
  • Finally, add meatballs and pepperoni.
  • Cover with lid and bring sauce to a simmer.
  • Cook over low to medium heat about 20 minutes until everything is cooked through.
  • Fill a large stock pot with water and bring to a boil.
  • Cook spaghetti according to package directions.
  • Drain in colander.
  • Add a little butter or oil to the spaghetti to prevent sticking, if you desire.
  • To serve: Spread spaghetti on plate.
  • Ladle pepperoni sauce and meatballs over top.
  • Garnish with freshly grated Parmesan cheese and chopped fresh parsley.

Notes

NOTE:  I have used many different combinations of tomatoes including diced tomatoes with basil, garlic, and oregano, fire-roasted tomatoes with garlic,  and stewed tomatoes. I added the basil and oregano to make up for what was missing in the cans.
 
NOTE: Substitute turkey pepperoni for regular pepperoni if you prefer.
 
NOTE: If you want lighter fare, substitute chicken or turkey for the beef in the recipe.
 
Recipe inspired from Jamie Deen as found in Cooking with Paula Deen.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 584kcalCarbohydrates: 63gProtein: 29gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.5gCholesterol: 81mgSodium: 1450mgPotassium: 906mgFiber: 6gSugar: 10gVitamin A: 965IUVitamin C: 15mgCalcium: 180mgIron: 6mg
Keyword cheese, ground beef, main dish, noodles, pasta, pepperoni, spaghetti
Tried this recipe?Let us know how it was!

 

[b]Spaghetti and Meatballs in Pepperoni Sauce[/b]
Recipe Type: Pasta Main Dish
Cuisine: Italian
Author: Teresa Ambra adapted from [url href=”http://www.foodnetwork.com/chefs/jamie-deen/index.html” target=”_blank” title=”jamie deen”]Jamie Deen[/url], in [url href=”http://www.amazon.com/Cooking-Paula-Magazine-September-October/dp/B009PPCXVU/ref=sr_1_cc_1?s=aps&ie=UTF8&qid=1390417251&sr=1-1-catcorr&keywords=cooking+with+paula+deen+-+october+2012″ target=”_blank” title=”cooking with paula deen magazine – october 2012″]Cooking with Paula Deen[/url], September/October 2012
Prep time:
Cook time:
Total time:
Serves: 8
Delicious Jamie Deen recipe using both meatballs and pepperoni in a wonderful marinara sauce.
Ingredients
  • 1 lb. lean ground beef (97% lean)
  • ½ cup Italian seasoned bread crumbs
  • 1 egg
  • 1 tsp. Italian seasoning
  • ¾ tsp. kosher salt
  • 1/3-1/2 cup olive oil, divided
  • ½ cup chopped onion
  • 3-4 garlic cloves, sliced or minced
  • 1 14.5-oz. can fire-roasted tomatoes with garlic
  • 1 14.5-oz. can stewed tomatoes
  • 1 tsp. basil
  • 1 tsp. oregano
  • 32-oz. jar spaghetti sauce
  • 5-oz. pkg. mini pepperoni
  • 16-oz. pkg. spaghetti, cooked and drained
  • garnish: shredded Parmesan cheese and chopped fresh parsley
Instructions
  1. In a large bowl, combine beef, bread crumbs, egg, Italian seasoning and salt.
  2. Shape into miniature meatballs using about 2 teaspoonfuls of the beef mixture.
  3. In a large cast-iron Dutch oven, heat a few tablespoons of olive oil.
  4. Cook meatballs in several batches browning on all sides.
  5. This may take 10-15 minutes per batch.
  6. For each batch you will need to add a little more olive oil to cook the meatballs.
  7. Drain meatballs on paper towels.
  8. Add a couple tablespoons of olive oil to skillet.
  9. Then add onion and sauté until translucent – maybe 3 minutes.
  10. Add garlic.
  11. Stir together and cook another minute – 2 at the most.
  12. Add tomatoes and spaghetti sauce.
  13. I swished out the spaghetti sauce jar with a little water and added that too.
  14. Finally, add meatballs and pepperoni.
  15. Cover with lid and bring sauce to a simmer.
  16. Cook over low to medium heat about 20 minutes until everything is cooked through.
  17. Fill a large stock pot with water and bring to a boil.
  18. Cook spaghetti according to package directions.
  19. Drain.
  20. Add a little butter or oil to the spaghetti to prevent sticking, if you desire.
  21. To serve: Spread spaghetti on plate.
  22. Ladle pepperoni sauce and meatballs over top.
  23. Garnish with freshly grated Parmesan cheese and chopped fresh parsley.
Notes
Jamie used 2 14.5-oz. cans of diced tomatoes with basil, garlic, and oregano, undrained. Since I didn’t have those on hand I substituted the fire-roasted tomatoes with garlic, stewed tomatoes, and added the basil and oregano to make up for what was missing in the cans.[br][br]Add a 12-oz. can of tomato paste if you want a thicker sauce than this makes.[br][br]Substitute turkey pepperoni for regular pepperoni if you prefer.
Spaghetti and Meatballs in Pepperoni Sauce | Can't Stay Out of the Kitchen | this fabulous #spaghetti entree is an awesome #JamieDeen #recipe. This one includes #beef in the #meatballs, #Italian #sausage & #pepperoni in the sauce. Absolutely mouthwatering! Our company loved it! #pasta #noodles #spaghettiandmeatballs

Garnishing this dish with real freshly grated parmesan cheese and springs of curly parsley makes all the difference. It really adds a lot of additional flavor to the recipe.

Spaghetti and Meatballs in Pepperoni Sauce | Can't Stay Out of the Kitchen | this fabulous #spaghetti entree is an awesome #JamieDeen #recipe. This one includes #beef in the #meatballs, #Italian #sausage & #pepperoni in the sauce. Absolutely mouthwatering! Our company loved it! #pasta #noodles #spaghettiandmeatballs

Our family loved this spectacular-tasting pepperoni sauce. Such a great way to improve on hum-drum spaghetti and meatballs!

Spaghetti and Meatballs in Pepperoni Sauce | Can't Stay Out of the Kitchen | this fabulous #spaghetti entree is an awesome #JamieDeen #recipe. This one includes #beef in the #meatballs, #Italian #sausage & #pepperoni in the sauce. Absolutely mouthwatering! Our company loved it! #pasta #noodles #spaghettiandmeatballs

Another great option is to serve Spaghetti and Meatballs in Pepperoni Sauce alongside a loaf of Quick Sourdough Bread made in your breadmaker. Dip the bread in any extra spaghetti sauce. It’s like having pizza bread!

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Italian Spaghetti Sauce with Meatballs | Can't Stay Out of the Kitchen | our favorite #spaghetti recipe. This one's made in the #crockpot. I substituted #glutenfree breadcrumbs in the #meatballs & GF #pasta. So good. #beef

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Baked Penne with Italian-Style Meatballs | Can't Stay Out of the Kitchen | this sensational #pasta #recipe is layered like a #lasagna. The bottom layer has #penne mixed with 3 #cheeses including #ricotta. It's topped with #meatballs, #spaghettisauce & both #parmesan & #mozzarella cheeses. Perfect company entree. #pinenuts #groundbeef
Spaghetti and Meatballs in Pepperoni Sauce | Can't Stay Out of the Kitchen | this fabulous #spaghetti entree is an awesome #JamieDeen #recipe. This one includes #beef in the #meatballs, #Italian #sausage & #pepperoni in the sauce. Absolutely mouthwatering! Our company loved it! #pasta #noodles #spaghettiandmeatballs

Spaghetti and Meatballs in Pepperoni Sauce

Teresa Ambra
Spaghetti and Meatballs in Pepperoni Sauce is a wonderful comfort food recipe your family will love. This delicious Jamie Deen recipe uses both meatballs and pepperoni in a wonderful marinara sauce. It's terrific for family or company dinners.
No ratings yet
Prep Time 20 minutes
Cook Time 1 minute
Total Time 21 minutes
Course Pasta Main Dish
Cuisine Italian
Servings 8
Calories 584 kcal

Equipment

  • 1 large mixing bowl
  • 1 wooden spoon
  • 1 18×26" cookie sheet pan
  • 1 large skillet with lid
  • measuring cups
  • measuring spoons
  • 1 large stock pot with lid
  • 1 sharp knife to cut vegetables
  • 1 colander
  • 1 soup ladle

Ingredients
  

  • 1 lb. 93% or 96% lean ground beef
  • 1/2 cup Italian seasoned bread crumbs
  • 1 large egg
  • 1 tsp. Italian seasoning
  • 3/4 tsp. sea salt or Kosher salt
  • 1/3 to 1/2 cup olive oil divided
  • 1/2 cup onion chopped
  • 3 to 4 cloves garlic sliced or minced
  • 14.5 oz. can fire-roasted tomatoes with garlic or diced tomatoes with basil, garlic, and oregano
  • 14.5 oz. can stewed tomatoes
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • 32 oz. jar spaghetti sauce (mine included Italian sausage)
  • 5 oz. pkg. mini pepperoni
  • 16 oz. pkg. spaghetti cooked and drained
  • 1/2 cup Parmesan cheese for garnish, if desired
  • 1 tsp. fresh parsley chopped, for garnish, if desired

Instructions
 

  • In a large bowl, combine beef, bread crumbs, egg, Italian seasoning and salt.
  • Shape into miniature meatballs using about 2 teaspoonfuls of the beef mixture.
  • Spray a large cookie sheet with cooking spray.
  • Place meatballs on prepared cookie sheet.
  • Bake at 350 degrees for about 20-30 minutes or until meatballs are browned.
  • Add a couple tablespoons of olive oil to skillet.
  • Then add onion and sauté until translucent – maybe 3 minutes.
  • Add garlic.
  • Stir together and cook another minute – 2 at the most.
  • Add tomatoes and spaghetti sauce.
  • I swished out the spaghetti sauce jar with a little water and added that too.
  • Finally, add meatballs and pepperoni.
  • Cover with lid and bring sauce to a simmer.
  • Cook over low to medium heat about 20 minutes until everything is cooked through.
  • Fill a large stock pot with water and bring to a boil.
  • Cook spaghetti according to package directions.
  • Drain in colander.
  • Add a little butter or oil to the spaghetti to prevent sticking, if you desire.
  • To serve: Spread spaghetti on plate.
  • Ladle pepperoni sauce and meatballs over top.
  • Garnish with freshly grated Parmesan cheese and chopped fresh parsley.

Notes

NOTE:  I have used many different combinations of tomatoes including diced tomatoes with basil, garlic, and oregano, fire-roasted tomatoes with garlic,  and stewed tomatoes. I added the basil and oregano to make up for what was missing in the cans.
 
NOTE: Substitute turkey pepperoni for regular pepperoni if you prefer.
 
NOTE: If you want lighter fare, substitute chicken or turkey for the beef in the recipe.
 
Recipe inspired from Jamie Deen as found in Cooking with Paula Deen.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 584kcalCarbohydrates: 63gProtein: 29gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.5gCholesterol: 81mgSodium: 1450mgPotassium: 906mgFiber: 6gSugar: 10gVitamin A: 965IUVitamin C: 15mgCalcium: 180mgIron: 6mg
Keyword cheese, ground beef, main dish, noodles, pasta, pepperoni, spaghetti
Tried this recipe?Let us know how it was!

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