This awesome comfort food has a delicious hamburger filling including potatoes, carrots, celery, onions and garlic with lots of fresh herbs. It's topped with homemade biscuits infused with thyme, oregano and parsley. Amazing.
These scrumptious biscuits include ginger and cinnamon so they taste like eating pumpkin pie in biscuit form! These are wonderful served with butter and honey drizzled over the top. Great for Thanksgiving menus or other holiday dinners.
This lovely, sweet cornbread is sweetened with molasses and honey, and uses Pamela's Gluten Free Baking and Pancake Mix to replace the flour in the recipe. Butter, sour cream and buttermilk in the batter makes this cornbread super moist.
This luscious peach cobbler uses a homemade fresh peach filling. Then the peaches are layered with biscuits that are filled with a praline filling. Marvelous combination of flavors and a great way to use up fresh peaches.
This scrumptious low-sugar muffin recipe uses All Bran and Bran Flakes cereals along with dates and nuts. This recipe makes 5 1/2 dozen muffins, but the batter can be stored in the refrigerator for up to six weeks!
Delicious dinner bread made in the breadmaker using whole wheat flour with a recipe for homemade buttermilk (sour milk). This recipe makes a 2-lb. loaf. Buttermilk Wheat Bread rises so well because of the addition of Vital Wheat Gluten.