Red Velvet Cheesecake | Can't Stay Out of the Kitchen | this outrageous #dessert has an #Oreo, almond & chocolate chip crust and is filled with milk #chocolate & cream cheese for a velvety, creamy texture you'll love. Great for #Valentine'sDay.

Red Velvet Cheesecake

January 27, 2013Teresa

Red Velvet Cheesecake is a heavenly cheesecake! It’s rich, decadent, and oh, so chocolaty. This Red Velvet Cheesecake is explosive with a deep, red crimson color, a beautiful, elegant presentation, and on top of that this recipe makes 20 servings! It’s great for holiday parties, Valentine’s Day, or special occasions like anniversaries or birthdays.

Everyone loves cheesecake and here’s a spectacular version just in time for Valentine’s Day. It has a luscious cookie crust made from Oreos (minus the cream filling), almonds, and chocolate chips. The cream cheese filling includes a heap of semi-sweet  chocolate. I topped it with chocolate curls and strawberries. What’s not to love?

I saw this recipe in our local Christmas flyer for H-E-B grocery stores in Texas in 2011. Several of their vendors had provided recipes and this luscious looking cheesecake was inspired from one by Chobani Kitchens. I wanted to make this in 2011 but I had carpal tunnel surgery in both hands that November so I wasn’t able to do much baking beyond Thanksgiving until after the holidays.

It’s been over a year since I’ve wanted to bake this fantastic-looking recipe. I dedicate this recipe to my daughter-in-law, Candice, who loves Red Velvet Cake and Red Velvet desserts. I was hoping to make it for her during our family vacation together in July but it just didn’t work out. So here’s her virtual Red Velvet Cheesecake! I hope you, along with her, will enjoy this tremendous recipe.

The crust is spectacular even though it is quite involved. The crust calls for chocolate wafer cookies which I couldn’t find anywhere so I bought Oreos and scraped off the cream filling. These cookie crumbs without the cream filling made a great crust when all the other ingredients were added to them.

The second time I made this recipe I changed it up significantly from the original version. I added additional sugar, substituted heavy whipping cream for the buttermilk and used sour cream instead of Greek yogurt. I found the cheesecake better tasting and had a better texture than the original version.

If you’re looking for a delicious Valentine’s Day dessert or a scrumptious cheesecake dessert for any other special occasion, consider this Red Velvet Cheesecake recipe as a great option. It does take a good bit of time to prepare, but it’s worth it. Bon Appetit!

When I initially posted this recipe in January 2013, my pictures were okay, but they were taken with an iPhone so they were not as clear as I would have liked. I recently remade this recipe (February 2017) for our Super Bowl party along with Mississippi Mud Pie, Loaded Baked Potato Soup and a Secret Chili Recipe. Everything turned out well, but I have to admit the cheesecake was excellent. I do have one recommendation, however. This cheesecake needs to bake about 1 1/2 hours to be done enough to take out of the oven. It may still be a little jiggly in the middle but it will taste fine once it’s cooled and refrigerated.

While this dessert is a little more high maintenance than some desserts, it’s so worth it. Every bite will have you drooling. No kidding. Red Velvet Cheesecake is such a superb dessert for Valentine’s Day. I hope you give it a try.

Red Velvet Cheesecake | Can't Stay Out of the Kitchen | this outrageous #dessert has an #Oreo, almond & chocolate chip crust and is filled with milk #chocolate & cream cheese for a velvety, creamy texture you'll love. Great for #Valentine'sDay.

Red Velvet Cheesecake is scrumptious!

Red Velvet Cheesecake | Can't Stay Out of the Kitchen | this outrageous #dessert has an #Oreo, almond & chocolate chip crust and is filled with milk #chocolate & cream cheese for a velvety, creamy texture you'll love. Great for #Valentine'sDay.

This rich, decadent cheesecake has amazing flavor.

Red Velvet Cheesecake | Can't Stay Out of the Kitchen | this outrageous #dessert has an #Oreo, almond & chocolate chip crust and is filled with milk #chocolate & cream cheese for a velvety, creamy texture you'll love. Great for #Valentine'sDay.

The crust is made with Oreos, chocolate chips, and almonds. The filling includes melted milk chocolate bars, eggs, heavy whipping cream, sour cream, cream cheese and red food coloring. 

Red Velvet Cheesecake | Can't Stay Out of the Kitchen | this outrageous #dessert has an #Oreo, almond & chocolate chip crust and is filled with milk #chocolate & cream cheese for a velvety, creamy texture you'll love. Great for #Valentine'sDay.

This is a fantastic dessert. Red Velvet Cheesecake will certainly WOW your guests!

Here’s what I did.

Red Velvet Cheesecake | Can't Stay Out of the Kitchen | this outrageous #dessert has an #Oreo, almond & chocolate chip crust and is filled with milk #chocolate & cream cheese for a velvety, creamy texture you'll love. Great for #Valentine'sDay.

To make the crust: Scrape off the cream filling in your Oreo cookies and discard.

Red Velvet Cheesecake | Can't Stay Out of the Kitchen | this outrageous #dessert has an #Oreo, almond & chocolate chip crust and is filled with milk #chocolate & cream cheese for a velvety, creamy texture you'll love. Great for #Valentine'sDay.

Place Oreos (without the cream filling), chopped almonds, chocolate chips and brown sugar in a food processor. (I used my Vitamix). Process until smooth.

Red Velvet Cheesecake | Can't Stay Out of the Kitchen | this outrageous #dessert has an #Oreo, almond & chocolate chip crust and is filled with milk #chocolate & cream cheese for a velvety, creamy texture you'll love. Great for #Valentine'sDay.

Melt butter. Add crushed Oreos filling that has been processed in your food processor. Stir all the ingredients together.

Red Velvet Cheesecake | Can't Stay Out of the Kitchen | this outrageous #dessert has an #Oreo, almond & chocolate chip crust and is filled with milk #chocolate & cream cheese for a velvety, creamy texture you'll love. Great for #Valentine'sDay.

Spray a 10 x 13″ spring form pan with cooking spray. Press the crust ingredients all the way up the sides leaving a 1/2 inch border around the top. I found it easier to work with my hands rather than a fork.

Red Velvet Cheesecake | Can't Stay Out of the Kitchen | this outrageous #dessert has an #Oreo, almond & chocolate chip crust and is filled with milk #chocolate & cream cheese for a velvety, creamy texture you'll love. Great for #Valentine'sDay.

Melt the chocolate over low heat. Add a stick of butter to the chocolate and melt together. After the sauce has completely melted, set it aside to cool completely.

Red Velvet Cheesecake | Can't Stay Out of the Kitchen | this outrageous #dessert has an #Oreo, almond & chocolate chip crust and is filled with milk #chocolate & cream cheese for a velvety, creamy texture you'll love. Great for #Valentine'sDay.

To make filling: Soften cream cheese in large mixer bowl. Add sour cream, sugar, heavy whipping cream and 1 1/2 ounces red food coloring.

Red Velvet Cheesecake | Can't Stay Out of the Kitchen | this outrageous #dessert has an #Oreo, almond & chocolate chip crust and is filled with milk #chocolate & cream cheese for a velvety, creamy texture you'll love. Great for #Valentine'sDay.

With an electric mixer, mix all ingredients until smooth.

Red Velvet Cheesecake | Can't Stay Out of the Kitchen | this outrageous #dessert has an #Oreo, almond & chocolate chip crust and is filled with milk #chocolate & cream cheese for a velvety, creamy texture you'll love. Great for #Valentine'sDay.

Add cooled chocolate mixture.

Red Velvet Cheesecake | Can't Stay Out of the Kitchen | this outrageous #dessert has an #Oreo, almond & chocolate chip crust and is filled with milk #chocolate & cream cheese for a velvety, creamy texture you'll love. Great for #Valentine'sDay.

Mix again with an electric mixer until smooth.

Red Velvet Cheesecake | Can't Stay Out of the Kitchen | this outrageous #dessert has an #Oreo, almond & chocolate chip crust and is filled with milk #chocolate & cream cheese for a velvety, creamy texture you'll love. Great for #Valentine'sDay.

Add eggs and egg yolks.

Red Velvet Cheesecake | Can't Stay Out of the Kitchen | this outrageous #dessert has an #Oreo, almond & chocolate chip crust and is filled with milk #chocolate & cream cheese for a velvety, creamy texture you'll love. Great for #Valentine'sDay.

Mix ingredients again with an electric mixer.

Red Velvet Cheesecake | Can't Stay Out of the Kitchen | this outrageous #dessert has an #Oreo, almond & chocolate chip crust and is filled with milk #chocolate & cream cheese for a velvety, creamy texture you'll love. Great for #Valentine'sDay.

Pour the cream cheese batter into the chocolate crust and set the spring form pan into a shallow roasting pan. 

Red Velvet Cheesecake | Can't Stay Out of the Kitchen | this outrageous #dessert has an #Oreo, almond & chocolate chip crust and is filled with milk #chocolate & cream cheese for a velvety, creamy texture you'll love. Great for #Valentine'sDay.

Bake at 350 for 1 1/2 hours. The center of the pan may still be a little jiggly.

Red Velvet Cheesecake | Can't Stay Out of the Kitchen | this outrageous #dessert has an #Oreo, almond & chocolate chip crust and is filled with milk #chocolate & cream cheese for a velvety, creamy texture you'll love. Great for #Valentine'sDay.

Place the Red Velvet Cheesecake  on a plate or cake server. Garnish with chocolate curls and strawberries, as desired.

Red Velvet Cheesecake | Can't Stay Out of the Kitchen | this outrageous #dessert has an #Oreo, almond & chocolate chip crust and is filled with milk #chocolate & cream cheese for a velvety, creamy texture you'll love. Great for #Valentine'sDay.

 Red Velvet Cheesecake has a spectacular chocolate almond crust.

Red Velvet Cheesecake | Can't Stay Out of the Kitchen | this outrageous #dessert has an #Oreo, almond & chocolate chip crust and is filled with milk #chocolate & cream cheese for a velvety, creamy texture you'll love. Great for #Valentine'sDay.

Serve individual portions of Red Velvet Cheesecake garnished with sliced strawberries and chocolate curls or chocolate syrup, if desired.

Red Velvet Cheesecake | Can't Stay Out of the Kitchen | this outrageous #dessert has an #Oreo, almond & chocolate chip crust and is filled with milk #chocolate & cream cheese for a velvety, creamy texture you'll love. Great for #Valentine'sDay.

I loved this cheesecake and ate way more than my share of it!

Red Velvet Cheesecake | Can't Stay Out of the Kitchen | this outrageous #dessert has an #Oreo, almond & chocolate chip crust and is filled with milk #chocolate & cream cheese for a velvety, creamy texture you'll love. Great for #Valentine'sDay.

Red Velvet Cheesecake is a spectacular dessert for Christmas, holiday baking, or Valentine’s Day.

Here’s the recipe.

RED VELVET CHEESECAKE

(Recipe inspired from Chobani Kitchens)

Print Recipe
Red Velvet Cheesecake BigOven - Save recipe or add to grocery list Yum
Spectacular dessert for holidays, special occasions and any time you want a luscious cheesecake dessert. Crust consists of oreos, chocolate chips and almonds.
Red Velvet Cheesecake | Can't Stay Out of the Kitchen | this outrageous #dessert has an #Oreo, almond & chocolate chip crust and is filled with milk #chocolate & cream cheese for a velvety, creamy texture you'll love. Great for #Valentine'sDay.
Prep Time 30 minutes
Cook Time 90 minutes
Servings
Ingredients
Prep Time 30 minutes
Cook Time 90 minutes
Servings
Ingredients
Red Velvet Cheesecake | Can't Stay Out of the Kitchen | this outrageous #dessert has an #Oreo, almond & chocolate chip crust and is filled with milk #chocolate & cream cheese for a velvety, creamy texture you'll love. Great for #Valentine'sDay.
Instructions
  1. For the crust: Process chocolate wafer cookies (oreos), (Minus the cream filling), chocolate chips, almonds, and brown sugar in a food processor until well combined.
  2. Place mixture in mixing bowl and add ½ cup melted butter.
  3. Stir to combine.
  4. If your food processor isn’t heavy duty you can crush the cookies with a rolling pin, and finely dice almonds and chocolate chips to get the same consistency.
  5. Press crumbs onto the bottom and sides of a 10x13 spring form pan, leaving a ½ inch space at the top of the pan.
  6. Set aside.
  7. For the filling: In a saucepan, melt milk chocolate and ½ cup butter over low heat.
  8. Transfer to a bowl and cool completely.
  9. Soften cream cheese.
  10. Add sour cream, sugar, heavy whipping cream, red food coloring, and cooled chocolate mixture.
  11. Beat with an electric mixer until combined.
  12. Add eggs and egg yolks and mix until combined.
  13. Pour filling into crust.
  14. Place spring form pan on a shallow baking pan.
  15. Bake cheesecake at 350° about 1 1/2 hours until outsides are done but the middle may still be slightly jiggly.
  16. Cool cheesecake in spring form pan on a wire rack for 15 minutes.
  17. Use a small, metal spatula to loosen cheesecake from sides of pan and cool 30 minutes more.
  18. Remove sides of pan, cool for 1 hour more.
  19. Cover and chill at least 4 hours.
  20. Garnish with chocolate curls and strawberries.
  21. When serving, add chocolate syrup over individual servings, if desired.
Recipe Notes

NOTE: My cheesecake took 1 1/2 hours to bake to the desired consistency. Check your oven. It may cook slower or faster.

NOTE: Be careful that your plastic wrap or foil does not touch the top of the cheesecake when covering or it will pull off the finish when you remove it.

Recipe inspired from Chobani Kitchens.
© Can’t Stay Out of the Kitchen

 

[b]Red Velvet Cheesecake[/b]
Recipe Type: Cakes and Cheesecakes
Cuisine: American
Author: Teresa Ambra adapted from [url href=”http://www.chobani.com/culture/recipes/red-velvet-cheesecake/” target=”_blank” title=”red velvet cheesecake”]Chobani Kitchens[/url]
Prep time:
Cook time:
Total time:
Serves: 20
Spectacular dessert for holidays, special occasions and any time you want a luscious cheesecake dessert. Crust consists of oreos, chocolate chips and almonds.
Ingredients
  • ½ lb. milk chocolate, chopped
  • ½ cup butter
  • 16-oz. Oreo-type cookies without the cream filling or other chocolate wafer cookie
  • 1 cup semisweet chocolate chips
  • 1 cup slivered or sliced almonds
  • ½ cup brown sugar
  • ½ cup butter, melted
  • 4 8-oz. pkg. cream cheese, softened
  • 1 cup vanilla or plain [url href=”http://www.chobani.com/culture/recipes/red-velvet-cheesecake/” target=”_blank” title=”chobani red velvet cheesecake”]Chobani [/url]Greek yogurt
  • 1 cup sugar
  • 1/3 cup buttermilk
  • 1 ½-oz. red food coloring
  • 4 eggs
  • 2 egg yolks
  • Chocolate shavings, powdered sugar, cocoa powder, fresh raspberries or strawberries for garnish
Instructions
  1. [b]For the crust: [/b][br]
  2. Process chocolate wafer cookies (oreos), chocolate chips, almonds, and brown sugar in a food processor until well combined.
  3. Place mixture in mixing bowl and add ½ cup melted butter.
  4. Stir to combine.
  5. If your food processor isn’t heavy duty you can crush the cookies with a rolling pin, and finely dice almonds and chocolate chips to get the same consistency.
  6. Press crumbs onto the bottom and sides of a 10×13 spring form pan, leaving a ½ inch space at the top of the pan.
  7. Set aside.
  8. [b]For the filling:[/b] [br]
  9. In a saucepan, melt milk chocolate and ½ cup butter over low heat.
  10. Transfer to a bowl and cool completely.
  11. Soften cream cheese.
  12. Add Greek yogurt, sugar, buttermilk, red food coloring, and cooled chocolate mixture.
  13. Beat with an electric mixer until combined.
  14. Add eggs and egg yolks and mix until combined.
  15. Pour filling into crust.
  16. Place spring form pan on a shallow baking pan.
  17. Bake cheesecake at 350° until 2 inches of outside edge appear set when shaken gently, about 1 hour.
  18. Cool cheesecake in spring form pan on a wire rack for 15 minutes.
  19. Use a small, metal spatula to loosen cheesecake from sides of pan and cool 30 minutes more.
  20. Remove sides of pan, cool for 1 hour more.
  21. Cover and chill at least 4 hours.
  22. Sprinkle with powdered sugar or cocoa powder.
  23. Add chocolate shavings.
  24. Add fresh raspberries or strawberries just before serving.
  25. Serve with chocolate sauce, if desired.
Notes
My cheesecake took 1 1/2 hours to bake to the desired consistency. Check your oven. It may cook slower or faster.
Red Velvet Cheesecake | Can't Stay Out of the Kitchen | this outrageous #dessert has an #Oreo, almond & chocolate chip crust and is filled with milk #chocolate & cream cheese for a velvety, creamy texture you'll love. Great for #Valentine'sDay.

Red Velvet Cheesecake is sumptuous. Please your guests with this lovely cheesecake.

Red Velvet Cheesecake | Can't Stay Out of the Kitchen | this outrageous #dessert has an #Oreo, almond & chocolate chip crust and is filled with milk #chocolate & cream cheese for a velvety, creamy texture you'll love. Great for #Valentine'sDay.

Your company will love digging in to this marvelous cheesecake. I tell you, they will have a hard time not going back for seconds!

Red Velvet Cheesecake | Can't Stay Out of the Kitchen | this outrageous #dessert has an #Oreo, almond & chocolate chip crust and is filled with milk #chocolate & cream cheese for a velvety, creamy texture you'll love. Great for #Valentine'sDay.

Red Velvet Cheesecake is so delectable. I loved the creamy texture.

Red Velvet Cheesecake | Can't Stay Out of the Kitchen | this outrageous #dessert has an #Oreo, almond & chocolate chip crust and is filled with milk #chocolate & cream cheese for a velvety, creamy texture you'll love. Great for #Valentine'sDay.

I served Red Velvet Cheesecake with chocolate curls, but you can use chocolate sauce if you prefer. 

Red Velvet Cheesecake | Can't Stay Out of the Kitchen | this outrageous #dessert has an #Oreo, almond & chocolate chip crust and is filled with milk #chocolate & cream cheese for a velvety, creamy texture you'll love. Great for #Valentine'sDay.

Make this delicious cheesecake for your sweetie on Valentine’s Day, Christmas, anniversary, birthday or any special occasion. Yum, yum.

You may also enjoy these delicious recipes!

Company Cheesecake

Company Cheesecake | Can't Stay Out of the Kitchen | this amazing #cheesecake comes with either a #Strawberry or #cherry topping. It's perfect for #holiday parties & #Christmas or #ValentinesDay dinner. #dessert

Philadelphia Cheesecake

Philadelphia Cheesecake | Can't Stay Out of the Kitchen | this fabulous #cheesecake is exceptionally good for #holidays and special occasions like #Valentine'sDay. #dessert #cherrypiefilling

Cherry Berries On A Cloud

Cherry Berries On A Cloud | Can't Stay Out of the Kitchen | Prepare to wow your guests with this awesome, decadent #dessert! It has a meringue crust, #cheesecake layer with #marshmallows & topped with a #cherry & #strawberry glaze. It's perfect for #holidays like #Christmas, #ValentinesDay or special occasions.
Print Recipe
Red Velvet Cheesecake BigOven - Save recipe or add to grocery list Yum
Spectacular dessert for holidays, special occasions and any time you want a luscious cheesecake dessert. Crust consists of oreos, chocolate chips and almonds.
Red Velvet Cheesecake | Can't Stay Out of the Kitchen | this outrageous #dessert has an #Oreo, almond & chocolate chip crust and is filled with milk #chocolate & cream cheese for a velvety, creamy texture you'll love. Great for #Valentine'sDay.
Prep Time 30 minutes
Cook Time 90 minutes
Servings
Ingredients
Prep Time 30 minutes
Cook Time 90 minutes
Servings
Ingredients
Red Velvet Cheesecake | Can't Stay Out of the Kitchen | this outrageous #dessert has an #Oreo, almond & chocolate chip crust and is filled with milk #chocolate & cream cheese for a velvety, creamy texture you'll love. Great for #Valentine'sDay.
Instructions
  1. For the crust: Process chocolate wafer cookies (oreos), (Minus the cream filling), chocolate chips, almonds, and brown sugar in a food processor until well combined.
  2. Place mixture in mixing bowl and add ½ cup melted butter.
  3. Stir to combine.
  4. If your food processor isn’t heavy duty you can crush the cookies with a rolling pin, and finely dice almonds and chocolate chips to get the same consistency.
  5. Press crumbs onto the bottom and sides of a 10x13 spring form pan, leaving a ½ inch space at the top of the pan.
  6. Set aside.
  7. For the filling: In a saucepan, melt milk chocolate and ½ cup butter over low heat.
  8. Transfer to a bowl and cool completely.
  9. Soften cream cheese.
  10. Add sour cream, sugar, heavy whipping cream, red food coloring, and cooled chocolate mixture.
  11. Beat with an electric mixer until combined.
  12. Add eggs and egg yolks and mix until combined.
  13. Pour filling into crust.
  14. Place spring form pan on a shallow baking pan.
  15. Bake cheesecake at 350° about 1 1/2 hours until outsides are done but the middle may still be slightly jiggly.
  16. Cool cheesecake in spring form pan on a wire rack for 15 minutes.
  17. Use a small, metal spatula to loosen cheesecake from sides of pan and cool 30 minutes more.
  18. Remove sides of pan, cool for 1 hour more.
  19. Cover and chill at least 4 hours.
  20. Garnish with chocolate curls and strawberries.
  21. When serving, add chocolate syrup over individual servings, if desired.
Recipe Notes

NOTE: My cheesecake took 1 1/2 hours to bake to the desired consistency. Check your oven. It may cook slower or faster.

NOTE: Be careful that your plastic wrap or foil does not touch the top of the cheesecake when covering or it will pull off the finish when you remove it.

Recipe inspired from Chobani Kitchens.
© Can’t Stay Out of the Kitchen

32 Comments

  • Vicky

    April 2, 2018 at 9:52 am

    Hi Teresa, I tried this recipe and it was as hot mess. It was my first time ever making a cheesecake. I am hoping you can give me some

    advice. Im going to try again. I would love to talk with you. Vicky

    1. Teresa

      April 2, 2018 at 3:01 pm

      Well, Vicky, the biggest thing is making sure you cook it long enough. My upper oven runs slow and my bottom oven runs fast. I usually have to bake this cheesecake a full 1 hour 30 minutes before it’s totally done. Next time try baking it longer and see if that works better for you. It’s such a delicious recipe, but I certainly get that it can be a little high maintenance. How long did you bake yours? If you took it out right at an hour it probably came out in clumps, or didn’t set up enough when cooling. Is that what happened?

  • Leslie

    December 7, 2017 at 12:55 am

    This is a beautiful looking cheesecake that I HAVE to try!! And I love cheesecake. I think I’ll make it for Christmas Eve!!! Thank you!

    1. Teresa

      December 7, 2017 at 12:03 pm

      Hi, Leslie. Thanks so much. It really is beautiful and it tastes absolutely scrumptious. Hope you enjoy the recipe.

  • Melanie

    September 26, 2017 at 4:59 pm

    This looks amazing and I can’t wait to try it!

    P.S. Chocolate Graham crackers make an excellent sub for chocolate water cookies. 😉

    1. Teresa

      September 26, 2017 at 8:18 pm

      Oh, that’s a terrific idea, Melanie. I’m sure they will work great. Hope you enjoy the recipe. Thanks for stopping by and sharing your tip.

  • Tabitha

    June 17, 2017 at 4:03 am

    You mentionedin the recipe that you placed the cheesecake in a shallow baking pan when placing it in the oven. Did you add some water into the baking pan?

    1. Teresa

      June 17, 2017 at 9:14 am

      Hi Tabitha. No I didn’t fill the pan with water. I basically used it to catch spills and drips.

  • Sukey

    December 17, 2016 at 3:36 am

    What a wonderful story, you sense the love God has for us, imagine it is so overwhelming it would bring the strongest of people to their knees, what a force! You are blessed! Keep on keeping on! Donna B from Le;l0d&#823na.

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  • Rhonda Sittig

    January 31, 2013 at 8:52 pm

    Thanks Teresa for the recipe– just in time for a baby shower we’re giving!

    1. Teresa

      February 1, 2013 at 7:40 pm

      It’s a great recipe. I think it would look prettier with chocolate curls and chocolate-covered strawberries on top, but it is what it is!

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  • shalan11

    January 29, 2013 at 9:24 pm

    Reblogged this on Please pass the salt and commented:
    Love her blog!

  • petit4chocolatier

    January 28, 2013 at 8:09 pm

    Wow, this is magnificent. I wish I had a slice right now 🙂

    1. Teresa

      January 29, 2013 at 11:50 am

      I have a little left in my refrigerator if you want to stop by…..:-)

  • Dish With Clarissa

    January 28, 2013 at 1:37 pm

    Teresa my friend you are killing me with these Red Velvet recipes…….How long will it take to get to your home from SoCal?

    1. Teresa

      January 29, 2013 at 11:51 am

      Well I’m south of Dallas so it may take a few days drive……:-)

  • lovinghomemade

    January 28, 2013 at 10:45 am

    Very pretty!

    1. Teresa

      January 29, 2013 at 11:52 am

      Tastes amazing, too.

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  • Tamara Leigh: The Kitchen Novelist

    January 27, 2013 at 9:33 pm

    Wow! This looks amazing!

    1. Teresa

      January 27, 2013 at 10:34 pm

      Thanks. Great Valentine’s Day cheesecake!

  • elisebakes

    January 27, 2013 at 9:22 pm

    Ooh this looks so good!

    1. Teresa

      January 27, 2013 at 9:24 pm

      It’s excellent. You ought to give it a try.

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