Ranger Cookies | Can't Stay Out of the Kitchen | these amazing #oatmeal #cookies contain #chocolatechips, #pecans, #coconut and #Kellogg'sCornFlakes! Excellent #dessert for any occasion.

Ranger Cookies

Teresa Ambra

Ranger Cookies are awesome. These amazing cookies are filled with lots of good things–like coconut, pecans or walnuts, oatmeal, Corn Flakes, and chocolate chips! Yeah, they are a delicious cookie. The first time I made this recipe I had never used crushed Corn Flakes in a cookie recipe before. The Corn Flakes add bulk and crunch to the recipe along with the nuts and oatmeal. Then the sweetness comes from the coconut and chocolate chips.

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This cookie is thick and both chewy and crunchy! If you’re out of chocolate chips you can easily substitute any other kind of chip, raisins, or craisins and they will still come out wonderfully!

Years ago I found this scrumptious cookie recipe in the Dallas Morning News — either about the time of the state fair when they publish a lot of favorite recipes or around Christmas time when they have contests and publish a lot of holiday cookie recipes.

My original recipe from the DMN does not actually include chocolate chips, but I’ve seen it in other Ranger Cookie recipes so I’ve always added them. I’d never heard of Ranger Cookies before coming to Texas, but it seems like they’re quite popular here. These cookies are very similar to Laura Bush’s Cowboy Cookies except those cookies don’t have crushed Corn Flakes in the cookie dough.

If you’re looking for a hearty cookie that has all of your favorite ingredients, then take a look at Ranger Cookies sometime. Making these great cookies is a great way to use up Corn Flakes, too! The only difficult thing about this recipe is stirring everything together if you’re making multiple batches (which is what I was doing). I had to get Mr. Muscle (a.k.a. my husband) to help since I made a lot of them!

We’ve made these cookies for our Christmas Cookie Extravaganza a couple of times as I always like to provide cookies with different textures, different fruits and different varieties so that all the cookies are different and I don’t end up with 10 cookies all made with chocolate! These tasty cookies are a real treat that will satisfy any sweet tooth cravings. Enjoy!

When I initially published this recipe in August 2013, I took the pictures late in the day so the cookies had kind of late sun tinge to them. I recently remade these cookies (March 2017) and snapped a few new pictures. These cookies make great treats for any kind of occasion: holidays, tailgating parties, potlucks or afternoon snacks.

Ranger Cookies | Can't Stay Out of the Kitchen | these amazing #oatmeal #cookies contain #chocolatechips, #pecans, #coconut and #Kellogg'sCornFlakes! Excellent #dessert for any occasion.

Ranger Cookies are delightful oatmeal cookies. They are filled with lots of great things like coconut, chocolate chips, pecans, and crushed Corn Flakes.

Ranger Cookies | Can't Stay Out of the Kitchen | these amazing #oatmeal #cookies contain #chocolatechips, #pecans, #coconut and #Kellogg'sCornFlakes! Excellent #dessert for any occasion.

These tasty treats have a lot of crunch! The coconut and chocolate chips add sweetness, while the nuts, oatmeal and Corn Flakes add lots of crunchy texture.

Ranger Cookies | Can't Stay Out of the Kitchen | these amazing #oatmeal #cookies contain #chocolatechips, #pecans, #coconut and #Kellogg'sCornFlakes! Excellent #dessert for any occasion.

Ranger Cookies are really a great tasting cookie. You can add raisins if you like or substitute them for the chocolate chips in the batter. Really, you can use any kind of chips, raisins, or craisins (to replace the chocolate chips) and they all come out wonderfully. This is a versatile recipe in that regard.

Here’s what I did.

Ranger Cookies | Can't Stay Out of the Kitchen | these amazing #oatmeal #cookies contain #chocolatechips, #pecans, #coconut and #Kellogg'sCornFlakes! Excellent #dessert for any occasion.

I used these ingredients.

Ranger Cookies | Can't Stay Out of the Kitchen | these amazing #oatmeal #cookies contain #chocolatechips, #pecans, #coconut and #Kellogg'sCornFlakes! Excellent #dessert for any occasion.

Measure Crisco shortening into a large mixing bowl. Add sugar, brown sugar, eggs, vanilla, baking powder, baking soda, and salt.

Ranger Cookies | Can't Stay Out of the Kitchen | these amazing #oatmeal #cookies contain #chocolatechips, #pecans, #coconut and #Kellogg'sCornFlakes! Excellent #dessert for any occasion.

Mix with an electric mixer to combine.

Ranger Cookies | Can't Stay Out of the Kitchen | these amazing #oatmeal #cookies contain #chocolatechips, #pecans, #coconut and #Kellogg'sCornFlakes! Excellent #dessert for any occasion.

Crush Corn Flakes. I use my hands.

Ranger Cookies | Can't Stay Out of the Kitchen | these amazing #oatmeal #cookies contain #chocolatechips, #pecans, #coconut and #Kellogg'sCornFlakes! Excellent #dessert for any occasion.

Add UNBLEACHED all-purpose flour. Bleached flour toughens baked goods. Add Corn Flakes, oatmeal, coconut, chopped pecans, (walnuts will also work), and chocolate chips.

Ranger Cookies | Can't Stay Out of the Kitchen | these amazing #oatmeal #cookies contain #chocolatechips, #pecans, #coconut and #Kellogg'sCornFlakes! Excellent #dessert for any occasion.

Stir ingredients to combine.

Ranger Cookies | Can't Stay Out of the Kitchen | these amazing #oatmeal #cookies contain #chocolatechips, #pecans, #coconut and #Kellogg'sCornFlakes! Excellent #dessert for any occasion.

Roll into balls and place on cookie sheets that have been sprayed with cooking spray. Press cookies down with a fork in criss-cross fashion before baking.

Ranger Cookies | Can't Stay Out of the Kitchen | these amazing #oatmeal #cookies contain #chocolatechips, #pecans, #coconut and #Kellogg'sCornFlakes! Excellent #dessert for any occasion.

Bake cookies at 350 for about 12-15 minutes or until done. 

Ranger Cookies | Can't Stay Out of the Kitchen | these amazing #oatmeal #cookies contain #chocolatechips, #pecans, #coconut and #Kellogg'sCornFlakes! Excellent #dessert for any occasion.

Ranger cookies are delicious and great to serve for any occasion.

Ranger Cookies | Can't Stay Out of the Kitchen | these amazing #oatmeal #cookies contain #chocolatechips, #pecans, #coconut and #Kellogg'sCornFlakes! Excellent #dessert for any occasion.

These cookies are excellent to serve for after- school snacks. They will certainly satisfy all hunger pangs!

Ranger Cookies | Can't Stay Out of the Kitchen | these amazing #oatmeal #cookies contain #chocolatechips, #pecans, #coconut and #Kellogg'sCornFlakes! Excellent #dessert for any occasion.

They’re also great to take along while you’re waiting for soccer practice or baseball practice to be over for your kids. 

Ranger Cookies | Can't Stay Out of the Kitchen | these amazing #oatmeal #cookies contain #chocolatechips, #pecans, #coconut and #Kellogg'sCornFlakes! Excellent #dessert for any occasion.

I love the crunch in these cookies. I’d never used Corn Flakes in a cookie recipe before trying these for the first time. The ingredients for Ranger Cookies are accessible any time of the year, so they make great holiday treats during the summer holidays.

Here’s the recipe.

RANGER COOKIES

(Recipe adapted from the Dallas Morning News)

Ranger Cookies | Can't Stay Out of the Kitchen | these amazing #oatmeal #cookies contain #chocolatechips, #pecans, #coconut and #Kellogg'sCornFlakes! Excellent #dessert for any occasion.

Ranger Cookies

Teresa Ambra
Ranger Cookies are sensational. These delicious, crunchy All-American cookies include Corn Flakes, pecans, coconut, chocolate chips, and oatmeal which makes this one very satisfying cookie! Perfect for tailgating parties, potlucks, backyard barbecues or holiday baking.
No ratings yet
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 60
Calories 128 kcal

Equipment

  • 3 large 18x26" cookie sheet pans
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 spatula
  • 1 Rolling Pin to crush Corn Flakes
  • 1 zip lock bag WITHOUT the "stand and fill" bottom
  • 1 nut chopper to chop nuts if not previously chopped
  • 1 fork

Ingredients
  

  • 1 cup Crisco shortening No substitutes
  • 1 cup granulated sugar
  • 1 cup light brown sugar packed
  • 2 large eggs beaten
  • 2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. vanilla extract
  • 2 cups oatmeal
  • 2 cups corn flakes crushed
  • 1 cup coconut
  • 1 cup pecans chopped (or walnuts) (measure after chopping)
  • 12 oz. bag chocolate chips

Instructions
 

  • Preheat oven to 350°.
  • Cream shortening, sugars, eggs, vanilla, baking powder, baking soda and salt in a large mixing bowl with an electric mixer until smooth.
  • Add flour, crushed corn flakes, oatmeal, coconut, pecans and chocolate chips.
  • Stir together with a wooden spoon until ingredients are thoroughly mixed--approximately 4-5 minutes.
  • Roll dough into balls and place on greased cookie sheets or cookie sheets that have been sprayed with cooking spray.
  • (You may have to keep your hands moist while rolling).
  • Press cookies lightly with a fork in criss-cross fashion.
  • Bake about 12-15 minutes or until done.
  • Rotate cookie sheets on oven racks every 6-7 minutes of baking time.
  • Cool completely.

Notes

Recipe adapted from The Dallas Morning News.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 128kcalCarbohydrates: 16gProtein: 1gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.5gCholesterol: 6mgSodium: 70mgPotassium: 47mgFiber: 1gSugar: 10gVitamin A: 27IUVitamin C: 0.3mgCalcium: 13mgIron: 1mg
Keyword chocolate, chocolate chip cookie, chocolate chips, chocolate dessert, coconut, cookie, dessert, oatmeal
Tried this recipe?Let us know how it was!

 

[b]Ranger Cookies[/b]
 
Recipe Type: Cookies, Brownies and Bars
Cuisine: American
Author: Teresa Ambra adapted from the [url href=”http://www.dallasnews.com/” target=”_blank” title=”dallas morning news”]Dallas Morning News[/url]
Prep time:
Cook time:
Total time:
Serves: 60
Delicious, crunchy All-American cookies with Corn Flakes, pecans, coconut, chocolate chips, and oatmeal which makes this one very satisfying cookie!
Ingredients
  • 1 cup Crisco shortening
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs, beaten
  • 2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • ½ tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 2 cups oatmeal
  • 2 cups Kellogg’s crushed corn flakes
  • 1 cup coconut
  • 1 cup chopped pecans or other nuts
  • 12-oz. bag chocolate chips
Instructions
  1. Preheat oven to 375°.
  2. Cream shortening, sugars, eggs, vanilla, baking powder, baking soda and salt in a large mixing bowl.
  3. Add flour, crushed corn flakes, oatmeal, coconut, pecans and chocolate chips.
  4. Stir together with a wooden spoon.
  5. Roll dough into balls and place on greased cookie sheets or cookie sheets that have been sprayed with cooking spray.
  6. (You may have to keep your hands moist while rolling).
  7. Press cookies lightly with a fork in criss-cross fashion.
  8. Bake about 8 minutes or until done. (Mine took about 12 minutes).
Ranger Cookies | Can't Stay Out of the Kitchen | these amazing #oatmeal #cookies contain #chocolatechips, #pecans, #coconut and #Kellogg'sCornFlakes! Excellent #dessert for any occasion.

Here’s another close up. Ranger Cookies are great treats to take along on long trips in the car.

Ranger Cookies | Can't Stay Out of the Kitchen | these amazing #oatmeal #cookies contain #chocolatechips, #pecans, #coconut and #Kellogg'sCornFlakes! Excellent #dessert for any occasion.

I really enjoy oatmeal cookies and Ranger Cookies take oatmeal cookies to a whole new level. 

Ranger Cookies | Can't Stay Out of the Kitchen | these amazing #oatmeal #cookies contain #chocolatechips, #pecans, #coconut and #Kellogg'sCornFlakes! Excellent #dessert for any occasion.

Ranger Cookies won’t last long in your cookie jar. Try one now!

You may also enjoy these delicious recipes!

Laura Bush’s Cowboy Cookies

Laura Bush's Cowboy Cookies | Can't Stay Out of the Kitchen | these fabulous #oatmeal #cookies were a presidential winner. #dessert #chocolate

Monster Cookies

Monster Cookies| Can't Stay Out of the Kitchen | these scrumptious #cookies are filled with #M&Ms #peanuts #oatmeal #butterscotchchips and #peanutbutter. They are spectacular to say the least. #dessert

Oatmeal Peach Cookies

Oatmeal Peach Cookies | Can't Stay Out of the Kitchen | these spectacular #cookies contain #oatmeal, fresh #peaches, #coconut & #pecans. They are absolutely mouthwatering & a terrific #recipe to make during #PeachSeason. #tailgating #dessert #PeachDessert #OatmealCookie #OatmealPeachCookies #LaborDay #LaborDayDessert
Ranger Cookies | Can't Stay Out of the Kitchen | these amazing #oatmeal #cookies contain #chocolatechips, #pecans, #coconut and #Kellogg'sCornFlakes! Excellent #dessert for any occasion.

Ranger Cookies

Teresa Ambra
Ranger Cookies are sensational. These delicious, crunchy All-American cookies include Corn Flakes, pecans, coconut, chocolate chips, and oatmeal which makes this one very satisfying cookie! Perfect for tailgating parties, potlucks, backyard barbecues or holiday baking.
No ratings yet
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 60
Calories 128 kcal

Equipment

  • 3 large 18×26" cookie sheet pans
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 spatula
  • 1 Rolling Pin to crush Corn Flakes
  • 1 zip lock bag WITHOUT the "stand and fill" bottom
  • 1 nut chopper to chop nuts if not previously chopped
  • 1 fork

Ingredients
  

  • 1 cup Crisco shortening No substitutes
  • 1 cup granulated sugar
  • 1 cup light brown sugar packed
  • 2 large eggs beaten
  • 2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. vanilla extract
  • 2 cups oatmeal
  • 2 cups corn flakes crushed
  • 1 cup coconut
  • 1 cup pecans chopped (or walnuts) (measure after chopping)
  • 12 oz. bag chocolate chips

Instructions
 

  • Preheat oven to 350°.
  • Cream shortening, sugars, eggs, vanilla, baking powder, baking soda and salt in a large mixing bowl with an electric mixer until smooth.
  • Add flour, crushed corn flakes, oatmeal, coconut, pecans and chocolate chips.
  • Stir together with a wooden spoon until ingredients are thoroughly mixed–approximately 4-5 minutes.
  • Roll dough into balls and place on greased cookie sheets or cookie sheets that have been sprayed with cooking spray.
  • (You may have to keep your hands moist while rolling).
  • Press cookies lightly with a fork in criss-cross fashion.
  • Bake about 12-15 minutes or until done.
  • Rotate cookie sheets on oven racks every 6-7 minutes of baking time.
  • Cool completely.

Notes

Recipe adapted from The Dallas Morning News.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 128kcalCarbohydrates: 16gProtein: 1gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.5gCholesterol: 6mgSodium: 70mgPotassium: 47mgFiber: 1gSugar: 10gVitamin A: 27IUVitamin C: 0.3mgCalcium: 13mgIron: 1mg
Keyword chocolate, chocolate chip cookie, chocolate chips, chocolate dessert, coconut, cookie, dessert, oatmeal
Tried this recipe?Let us know how it was!

9 Comments

  • Lila Maxine Imondi

    October 23, 2020 at 12:42 pm

    This does not say if the coconut flakes are sweetened or unsweetened. I have just been checking for a recipe as I lost mine and some said one and some another and I do not remember which I used!

    1. Teresa

      October 26, 2020 at 6:09 am

      Hi, Lila, I use either way. Most of the time my coconut is sweetened.

  • Diane Krumme

    December 2, 2018 at 10:35 am

    I didn’t use the choc chips and I only used half of the salt. They were good. Next time I will try butter instead of Crisco

    1. Teresa

      December 2, 2018 at 11:31 am

      Hi, Diane. Just remember that the cookies may spread out more on the tray with butter. You may want to try baking one cookie first. If the cookies spread too much, chill them for about an hour or so.

  • Monster Cookies – Can't Stay Out of the Kitchen

    July 13, 2015 at 5:12 pm

    […] Ranger Cookies […]

  • Ernema Boettner

    July 4, 2014 at 10:56 am

    Teresa, did you measure the corn flakes in 2 cups and then crushed it? Or did you crush it first before you measure it?

    Thanks, I am making them right now and they taste delicious!

    Bing (my nickname) Boettner

    1. Teresa

      July 4, 2014 at 1:15 pm

      Hi, there, Ernema. I hope you enjoy them. I am pretty sure I measure 2 full cups of crushed corn flakes.

  • Over 120 Christmas Cookies Galore! – Can't Stay Out Of The Kitchen

    November 22, 2013 at 11:05 am

    […] 34. Ranger Cookies […]

  • Chocolaty Double Crunchers – Can't Stay Out Of The Kitchen

    November 11, 2013 at 6:52 pm

    […] ago), I knew it was a good time to try it because I still had Corn Flakes on hand from when I made Ranger Cookies recently. I made a few minor changes to the recipe to bump up the taste but that’s all. The […]

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