Escalloped Tomatoes | Can't Stay Out of the Kitchen | This is one of my favorite side dishes. It's a great #casserole for chicken or pork. It's also an easy #veggie to make for #Thanksgiving or #Christmas. #tomatoes #cheese

Escalloped Tomatoes

Teresa Ambra

I LOVE this Escalloped Tomatoes dish! Any kind of tomato casserole is top on my list anyway, and Escalloped Tomatoes is scrumptious with lots of tomatoes topped with several seasonings, Italian-style bread crumbs, Asiago cheese and then drizzled with olive oil before baking. It really turned out quite tasty and wonderful.

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I was wanting to use up a batch of tomatoes a few weeks ago and started looking through my cookbooks to see what I could come up with. I finally found one from a friend and used that recipe as the idea for this savory side dish. It’s made very differently from my Scalloped Tomatoes recipe but tastes just as great.

4C Brand now makes gluten free bread crumbs in plain and Italian flavors these days if you prefer to make this casserole gluten free. I usually pick them up at Wal-Mart. I find that storing them in the freezer, allows the bread crumbs to last longer.

If you’re looking for a great way to use up tomatoes and want a very wonderful, hearty side dish for almost any kind of meat, then consider making up an Escalloped Tomatoes casserole. I served this marvelous side dish with Baked Garlic Asiago Chicken and the two paired wonderfully. You may also want to consider using this as a great side dish for the holidays.

Escalloped Tomatoes | Can't Stay Out of the Kitchen | This is one of my favorite side dishes. It's a great #casserole for chicken or pork. It's also an easy #veggie to make for #Thanksgiving or #Christmas. #tomatoes #cheese

Escalloped Tomatoes is a wonderful side dish to pair with any meat.

Escalloped Tomatoes | Can't Stay Out of the Kitchen | This is one of my favorite side dishes. It's a great #casserole for chicken or pork. It's also an easy #veggie to make for #Thanksgiving or #Christmas. #tomatoes #cheese

Here’s a serving of Escalloped Tomatoes. This side dish tasted wonderful alongside Baked Garlic Asiago Chicken.

Escalloped Tomatoes | Can't Stay Out of the Kitchen | This is one of my favorite side dishes. It's a great #casserole for chicken or pork. It's also an easy #veggie to make for #Thanksgiving or #Christmas. #tomatoes #cheese

The nice thing about this side dish is it only took about 10 minutes to toss together! Lots of tomatoes and cheese – a recipe for success!

Here’s what I did.

Escalloped Tomatoes | Can't Stay Out of the Kitchen | This is one of my favorite side dishes. It's a great #casserole for chicken or pork. It's also an easy #veggie to make for #Thanksgiving or #Christmas. #tomatoes #cheese

Cut each tomato into 16 wedges. Place in a 9×13″ glass baking dish that’s been sprayed with olive oil cooking spray.

Escalloped Tomatoes | Can't Stay Out of the Kitchen | This is one of my favorite side dishes. It's a great #casserole for chicken or pork. It's also an easy #veggie to make for #Thanksgiving or #Christmas. #tomatoes #cheese

Sprinkle with green onions and basil. Add salt, pepper and fresh parsley.

Escalloped Tomatoes | Can't Stay Out of the Kitchen | This is one of my favorite side dishes. It's a great #casserole for chicken or pork. It's also an easy #veggie to make for #Thanksgiving or #Christmas. #tomatoes #cheese

Sprinkle with Italian style dry bread crumbs. Use gluten free bread crumbs if you desire.

Escalloped Tomatoes | Can't Stay Out of the Kitchen | This is one of my favorite side dishes. It's a great #casserole for chicken or pork. It's also an easy #veggie to make for #Thanksgiving or #Christmas. #tomatoes #cheese

Cover with shredded Asiago cheese then drizzle with olive oil.

Escalloped Tomatoes | Can't Stay Out of the Kitchen | This is one of my favorite side dishes. It's a great #casserole for chicken or pork. It's also an easy #veggie to make for #Thanksgiving or #Christmas. #tomatoes #cheese

Here you can see the olive oil drizzled over top.

Escalloped Tomatoes | Can't Stay Out of the Kitchen | This is one of my favorite side dishes. It's a great #casserole for chicken or pork. It's also an easy #veggie to make for #Thanksgiving or #Christmas. #tomatoes #cheese

Cover casserole with foil. Bake at 350 for about 45 minutes to an hour until tomatoes are fork-tender and cheese has melted.

Escalloped Tomatoes | Can't Stay Out of the Kitchen | This is one of my favorite side dishes. It's a great #casserole for chicken or pork. It's also an easy #veggie to make for #Thanksgiving or #Christmas. #tomatoes #cheese

This side dish was terrific served alongside Baked Garlic Asiago Chicken.

Escalloped Tomatoes | Can't Stay Out of the Kitchen | This is one of my favorite side dishes. It's a great #casserole for chicken or pork. It's also an easy #veggie to make for #Thanksgiving or #Christmas. #tomatoes #cheese

Escalloped Tomatoes is a wonderful side dish for holidays too. It’s nice and cheesy just the way I like it!

Here’s the recipe.

ESCALLOPED TOMATOES

(Recipe inspired from one by Mimi Pownall, when we attended First Baptist Church Indian Rocks, Largo, FL)

Escalloped Tomatoes | Can't Stay Out of the Kitchen | This is one of my favorite side dishes. It's a great #casserole for chicken or pork. It's also an easy #veggie to make for #Thanksgiving or #Christmas. #tomatoes #cheese

Escalloped Tomatoes

Teresa Ambra
Escalloped Tomatoes are absolutely marvelous! This scrumptious Italian-style tomato casserole recipe includes Asiago cheese, Italian bread crumbs and seasonings, then it's drizzled with olive oil. This wonderful tasting casserole is perfect for company or holiday dinners like Thanksgiving or Christmas. It's also an excellent way to use up garden veggies. If you enjoy tomato dishes, this one pairs nicely with just about any entree.
5 from 1 vote
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dish, Vegetable, Veggie/Casserole
Cuisine Italian
Servings 8
Calories 132 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 sharp knife to cut vegetables and herbs
  • measuring cups
  • measuring spoons

Ingredients
  

  • 8 vine-ripe tomatoes cut in eight wedges
  • 3 green onions diced
  • 1 to 1 1/2 tsp. fresh basil
  • 2 tbsp. fresh parsley
  • 1 tsp. Salt and pepper to taste
  • 1/2 cup dry Italian bread crumbs
  • 1 cup asiago cheese shredded
  • 2 tbsp. olive oil

Instructions
 

  • Spray 9x13” casserole dish with olive oil cooking spray.
  • Layer tomatoes into dish.
  • Sprinkle with onions, basil and parsley.
  • Season very generously with salt and pepper. (I used ¾ to 1 tsp. salt and about ½ tsp. pepper).
  • Sprinkle with bread crumbs, then cheese.
  • Drizzle olive oil over top.
  • Cover with foil and bake about 45-60 minutes at 350°.

Notes

NOTE: 4C Brand now makes gluten free bread crumbs in plain and Italian-style flavors if you'd like to make this recipe gluten free.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 132kcalCarbohydrates: 12gProtein: 7gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 9mgSodium: 550mgPotassium: 356mgFiber: 2gSugar: 4gVitamin A: 1542IUVitamin C: 23mgCalcium: 184mgIron: 1mg
Keyword casserole, cheese, mozzarella cheese, parmesan cheese, side dish, tomatoes, vegetable
Tried this recipe?Let us know how it was!

 

[b]Escalloped Tomatoes[/b]
Recipe Type: Veggie/Casserole
Cuisine: Italian
Author: Teresa Ambra inspired by a recipe from Mimi Pownall, when we attended First Baptist Church of Indian Rocks, Largo, FL
Prep time:
Cook time:
Total time:
Serves: 8
Scrumptious Italian-style tomato casserole recipe with Asiago cheese, Italian bread crumbs and seasonings, then drizzled with olive oil. Wonderful tasting casserole.
Ingredients
  • 8 vine-ripe tomatoes, cut in eight wedges
  • 3 green onions, diced
  • 1 – 1 ½ tsp. basil
  • 2 tbsp. fresh parsley
  • salt and pepper to taste
  • ½ cup dry Italian bread crumbs
  • 1 cup shredded Asiago cheese
  • 2-3 tbsp. olive oil
Instructions
  1. Spray 9×13” casserole dish with olive oil cooking spray.
  2. Layer tomatoes into dish.
  3. Sprinkle with onions, basil and parsley.
  4. Season very generously with salt and pepper. (I used ¾ to 1 tsp. salt and about ½ tsp. pepper).
  5. Sprinkle with bread crumbs, then cheese.
  6. Drizzle olive oil over top.
  7. Cover with foil and bake about 45-60 minutes at 350°.
Escalloped Tomatoes | Can't Stay Out of the Kitchen | This is one of my favorite side dishes. It's a great #casserole for chicken or pork. It's also an easy #veggie to make for #Thanksgiving or #Christmas. #tomatoes #cheese

If you’re looking for a way to use up garden tomatoes, here’s a great way!

Escalloped Tomatoes | Can't Stay Out of the Kitchen | This is one of my favorite side dishes. It's a great #casserole for chicken or pork. It's also an easy #veggie to make for #Thanksgiving or #Christmas. #tomatoes #cheese

Escalloped Tomatoes is a hearty, savory, and tasty side dish your whole family will enjoy.

Escalloped Tomatoes | Can't Stay Out of the Kitchen | This is one of my favorite side dishes. It's a great #casserole for chicken or pork. It's also an easy #veggie to make for #Thanksgiving or #Christmas. #tomatoes #cheese

If you love tomatoes, you’ll love this terrific casserole.

Escalloped Tomatoes | Can't Stay Out of the Kitchen | This is one of my favorite side dishes. It's a great #casserole for chicken or pork. It's also an easy #veggie to make for #Thanksgiving or #Christmas. #tomatoes #cheese

The Italian seasonings along with the cheese really amp up the flavors of tomatoes in this wonderful side dish.

You may also enjoy these delicious recipes!

Caramelized Onion and Tomato Tart Au Gratin

Caramelized Onion and Tomato Tart Au Gratin | Can't Stay Out of the Kitchen | this delectable tart is filled with #tomatoes, 4 cheeses & #CaramelizedOnions. It is so mouthwatering. Good as a #SideDish or for #Breakfast. #TomatoTart #TomatoPie #RomanoCheese #ParmesanCheese #AsiagoCheese #FontinaCheese #Holiday #HolidaySideDish #HolidayBreakfast #Easter #MothersDay

Cherry Tomato Cobbler

Cherry Tomato Cobbler | Can't Stay Out of the Kitchen | this delicious #casserole #recipe is made with cherry & sunburst #tomatoes. The #cobbler topping includes a six-cheese #Italian blend so this dish is very sumptuous and savory. Terrific #SideDish for #holidays like #Thanksgiving or #Christmas. I made the dish #GlutenFree & it was a hit with everyone! #CherryTomatoCobbler

Zucchini and Tomato Parmesan Casserole

Zucchini and Tomato Parmesan Casserole | Can't Stay Out of the Kitchen | This fantastic #casserole is one of the best #zucchini side dishes you'll ever eat. It got rave reviews from our company. It has great #Italian flavor & is terrific for company or #holiday meals like #Thanksgiving. Great for #MeatlessMondays too. #tomatoes #ParmesanCheese #CheddarCheese #PankoBreadCrumbs #ZucchiniCasserole #ZucchiniTomatoCasserole #HolidaySideDish #ZucchiniAndTomatoParmesanCasserole
Escalloped Tomatoes | Can't Stay Out of the Kitchen | This is one of my favorite side dishes. It's a great #casserole for chicken or pork. It's also an easy #veggie to make for #Thanksgiving or #Christmas. #tomatoes #cheese

Escalloped Tomatoes

Teresa Ambra
Escalloped Tomatoes are absolutely marvelous! This scrumptious Italian-style tomato casserole recipe includes Asiago cheese, Italian bread crumbs and seasonings, then it’s drizzled with olive oil. This wonderful tasting casserole is perfect for company or holiday dinners like Thanksgiving or Christmas. It’s also an excellent way to use up garden veggies. If you enjoy tomato dishes, this one pairs nicely with just about any entree.
5 from 1 vote
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dish, Vegetable, Veggie/Casserole
Cuisine Italian
Servings 8
Calories 132 kcal

Equipment

  • 1 9×13" glass baking dish
  • 1 sharp knife to cut vegetables and herbs
  • measuring cups
  • measuring spoons

Ingredients
  

  • 8 vine-ripe tomatoes cut in eight wedges
  • 3 green onions diced
  • 1 to 1 1/2 tsp. fresh basil
  • 2 tbsp. fresh parsley
  • 1 tsp. Salt and pepper to taste
  • 1/2 cup dry Italian bread crumbs
  • 1 cup asiago cheese shredded
  • 2 tbsp. olive oil

Instructions
 

  • Spray 9×13” casserole dish with olive oil cooking spray.
  • Layer tomatoes into dish.
  • Sprinkle with onions, basil and parsley.
  • Season very generously with salt and pepper. (I used ¾ to 1 tsp. salt and about ½ tsp. pepper).
  • Sprinkle with bread crumbs, then cheese.
  • Drizzle olive oil over top.
  • Cover with foil and bake about 45-60 minutes at 350°.

Notes

NOTE: 4C Brand now makes gluten free bread crumbs in plain and Italian-style flavors if you’d like to make this recipe gluten free.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 132kcalCarbohydrates: 12gProtein: 7gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 9mgSodium: 550mgPotassium: 356mgFiber: 2gSugar: 4gVitamin A: 1542IUVitamin C: 23mgCalcium: 184mgIron: 1mg
Keyword casserole, cheese, mozzarella cheese, parmesan cheese, side dish, tomatoes, vegetable
Tried this recipe?Let us know how it was!

9 Comments

5 from 1 vote

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