Peach Hazelnut Cake with Caramel Icing | Can't Stay Out of the Kitchen | in this fantastic #cake the #caramel icing sinks into the cake like a #pokecake. It's absolutely spectacular & the perfect #summer #dessert. #peaches #hazelnuts

Peach Hazelnut Cake with Caramel Icing

Teresa Ambra

Peach Hazelnut Cake with Caramel Icing is incredible. Oh, my! What  an outrageous cake! I’ve been combing the universe for great looking recipes as a way to use up our abundance of peaches from the six trees we have planted in the back yard. I’ve adapted many of my apple recipes and substituted peaches instead.

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Other recipes I’ve just added the peaches to, and I’ve mixed up various concoctions and remakes from many family favorites as well as Pinterest recipes. This lovely cake is made with oil instead of butter so it’s extremely moist. Plus, when you toss in loads of peaches, hazelnuts and a lovely caramel icing on top, the cake is just breathtaking. I loved it.

I’ve had an Apple Cake recipe sitting in my files since the early 1980s from our former Sunday school teacher’s wife. I’ve actually never made the cake. I’m not sure why. (Maybe because I just have TOO many recipes)! 🙂 Anyway, it’s a great little recipe.

I substituted peaches for the apples, hazelnuts for the pecans, and made a few other minor substitutions. Harriett’s recipe had a note in bold print, “DO NOT USE AN ELECTRIC MIXER IN THIS RECIPE!” Either for the cake or the icing. So I didn’t use an electric mixer. Whether that had anything to do with it or not, the cake was absolutely scrumptious.

I took this cake to a Sunday school class party a couple of weeks ago. Everyone who tried it loved the cake. It’s almost like a poke cake except that it’s not. The Caramel Icing kind of soaks into the crevices of the cake making for one spectacular sweet sensation. There’s still plenty of icing on top, but some of the icing penetrates into the cake itself. All I can say is, “Yum!”

If you’re looking for a fantastic recipe to use up peaches, then Peach Hazelnut Cake with Caramel Icing is the one for you! If you desire, you can also make this as a bundt cake. Just increase the cooking time until the cake is cooked all the way through. You will drool and salivate over every mouthful. No kidding. Close your eyes and savor every drop of cake and icing as they dissolve in your mouth. What an experience. Satisfaction guaranteed! 😉

Peach Hazelnut Cake with Caramel Icing | Can't Stay Out of the Kitchen | in this fantastic #cake the #caramel icing sinks into the cake like a #pokecake. It's absolutely spectacular & the perfect #summer #dessert. #peaches #hazelnuts

Peach Hazelnut Cake with Caramel Icing is to die for! 

Peach Hazelnut Cake with Caramel Icing | Can't Stay Out of the Kitchen | in this fantastic #cake the #caramel icing sinks into the cake like a #pokecake. It's absolutely spectacular & the perfect #summer #dessert. #peaches #hazelnuts

Part of the reason this cake is so amazing is that the icing sinks into the cake through the cracks. Yum.

Peach Hazelnut Cake with Caramel Icing | Can't Stay Out of the Kitchen | in this fantastic #cake the #caramel icing sinks into the cake like a #pokecake. It's absolutely spectacular & the perfect #summer #dessert. #peaches #hazelnuts

Give this luscious dessert a try the next time you have company for dinner.

Peach Hazelnut Cake with Caramel Icing | Can't Stay Out of the Kitchen | in this fantastic #cake the #caramel icing sinks into the cake like a #pokecake. It's absolutely spectacular & the perfect #summer #dessert. #peaches #hazelnuts

This was a wonderful way to use up an abundance of peaches from our back yard.

Here’s what I did.

Peach Hazelnut Cake with Caramel Icing | Can't Stay Out of the Kitchen | in this fantastic #cake the #caramel icing sinks into the cake like a #pokecake. It's absolutely spectacular & the perfect #summer #dessert. #peaches #hazelnuts

I used these ingredients for the cake. Harriett’s original recipe called for self-rising flour, but I rarely use it because it’s bleached. I used UNBLEACHED all-purpose flour and added baking powder, baking soda and salt.

Peach Hazelnut Cake with Caramel Icing | Can't Stay Out of the Kitchen | in this fantastic #cake the #caramel icing sinks into the cake like a #pokecake. It's absolutely spectacular & the perfect #summer #dessert. #peaches #hazelnuts

Place sugar, cinnamon, baking powder, baking soda, salt, eggs and oil in a mixing. bowl.

Peach Hazelnut Cake with Caramel Icing | Can't Stay Out of the Kitchen | in this fantastic #cake the #caramel icing sinks into the cake like a #pokecake. It's absolutely spectacular & the perfect #summer #dessert. #peaches #hazelnuts

Add vanilla.

Peach Hazelnut Cake with Caramel Icing | Can't Stay Out of the Kitchen | in this fantastic #cake the #caramel icing sinks into the cake like a #pokecake. It's absolutely spectacular & the perfect #summer #dessert. #peaches #hazelnuts

Stir with a wooden spoon to combine.

Peach Hazelnut Cake with Caramel Icing | Can't Stay Out of the Kitchen | in this fantastic #cake the #caramel icing sinks into the cake like a #pokecake. It's absolutely spectacular & the perfect #summer #dessert. #peaches #hazelnuts

Add UNBLEACHED  all-purpose flour. Bleached flour toughens baked goods. Add peeled, sliced peaches and chopped hazelnuts.

Peach Hazelnut Cake with Caramel Icing | Can't Stay Out of the Kitchen | in this fantastic #cake the #caramel icing sinks into the cake like a #pokecake. It's absolutely spectacular & the perfect #summer #dessert. #peaches #hazelnuts

Stir with a wooden spoon to combine.

Peach Hazelnut Cake with Caramel Icing | Can't Stay Out of the Kitchen | in this fantastic #cake the #caramel icing sinks into the cake like a #pokecake. It's absolutely spectacular & the perfect #summer #dessert. #peaches #hazelnuts

Place cake batter in a greased 9×13″ baking dish.

Peach Hazelnut Cake with Caramel Icing | Can't Stay Out of the Kitchen | in this fantastic #cake the #caramel icing sinks into the cake like a #pokecake. It's absolutely spectacular & the perfect #summer #dessert. #peaches #hazelnuts

Bake at 350 for about 1 hour 15 minutes or until toothpick comes out clean. You can also use a bundt pan for this recipe. If you do, test it for doneness by inserting a knife all the way to the bottom of the pan. When the knife comes out clean the cake is cooked thoroughly and won’t fall out of the bundt pan when you turn it over!

Peach Hazelnut Cake with Caramel Icing | Can't Stay Out of the Kitchen | in this fantastic #cake the #caramel icing sinks into the cake like a #pokecake. It's absolutely spectacular & the perfect #summer #dessert. #peaches #hazelnuts

I used these ingredients to make the Caramel Icing.

Peach Hazelnut Cake with Caramel Icing | Can't Stay Out of the Kitchen | in this fantastic #cake the #caramel icing sinks into the cake like a #pokecake. It's absolutely spectacular & the perfect #summer #dessert. #peaches #hazelnuts

Make icing while cake is baking. Place butter, vanilla and brown sugar in a small saucepan over low heat. Add cream.

Peach Hazelnut Cake with Caramel Icing | Can't Stay Out of the Kitchen | in this fantastic #cake the #caramel icing sinks into the cake like a #pokecake. It's absolutely spectacular & the perfect #summer #dessert. #peaches #hazelnuts

Stir ingredients to combine.

Peach Hazelnut Cake with Caramel Icing | Can't Stay Out of the Kitchen | in this fantastic #cake the #caramel icing sinks into the cake like a #pokecake. It's absolutely spectacular & the perfect #summer #dessert. #peaches #hazelnuts

Cook over low heat until bubbly. Stir occasionally.

Peach Hazelnut Cake with Caramel Icing | Can't Stay Out of the Kitchen | in this fantastic #cake the #caramel icing sinks into the cake like a #pokecake. It's absolutely spectacular & the perfect #summer #dessert. #peaches #hazelnuts

Pour Caramel Icing over hot cake.

Peach Hazelnut Cake with Caramel Icing | Can't Stay Out of the Kitchen | in this fantastic #cake the #caramel icing sinks into the cake like a #pokecake. It's absolutely spectacular & the perfect #summer #dessert. #peaches #hazelnuts

Allow the icing to set about 15-30 minutes before serving.

Peach Hazelnut Cake with Caramel Icing | Can't Stay Out of the Kitchen | in this fantastic #cake the #caramel icing sinks into the cake like a #pokecake. It's absolutely spectacular & the perfect #summer #dessert. #peaches #hazelnuts

Peach Hazelnut Cake with Caramel Icing is a real crowd pleaser.

Peach Hazelnut Cake with Caramel Icing | Can't Stay Out of the Kitchen | in this fantastic #cake the #caramel icing sinks into the cake like a #pokecake. It's absolutely spectacular & the perfect #summer #dessert. #peaches #hazelnuts

Every bite of this cake is wonderful.

Peach Hazelnut Cake with Caramel Icing | Can't Stay Out of the Kitchen | in this fantastic #cake the #caramel icing sinks into the cake like a #pokecake. It's absolutely spectacular & the perfect #summer #dessert. #peaches #hazelnuts

This is the perfect summer dessert. Top with a little ice cream and you’re all set.

Peach Hazelnut Cake with Caramel Icing | Can't Stay Out of the Kitchen | in this fantastic #cake the #caramel icing sinks into the cake like a #pokecake. It's absolutely spectacular & the perfect #summer #dessert. #peaches #hazelnuts

We loved Peach Hazelnut Cake with Caramel Icing.

Here’s the recipe.

PEACH HAZELNUT CAKE WITH CARAMEL ICING

(Recipe adapted from Harriett Brown’s Apple Cake, when we attended First Baptist Church of Indian Rocks, Largo, FL)

Peach Hazelnut Cake with Caramel Icing | Can't Stay Out of the Kitchen | in this fantastic #cake the #caramel icing sinks into the cake like a #pokecake. It's absolutely spectacular & the perfect #summer #dessert. #peaches #hazelnuts

Peach Hazelnut Cake with Caramel Icing

Teresa Ambra
This spectacular cake with peaches and hazelnuts is so moist and delicious. The Caramel Icing actually sinks into the cake while cooling for an amazing culinary delight! It's terrific for a summer dessert when fresh peaches are in season.
No ratings yet
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Course Cakes and Cheesecakes, Dessert
Cuisine Southern
Servings 15
Calories 543 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • 1 sharp knife to cut and pare peaches
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 sauce pan
  • 1 nut chopper if nuts are not previously chopped

Ingredients
  

CAKE:

  • 1 1/3 cups canola oil or coconut oil
  • 3 large eggs
  • 2 cups granulated sugar
  • 1 tsp. cinnamon
  • 1 tsp. vanilla extract
  • 3 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 cup hazelnuts chopped (measure after chopping)
  • 4 1/2 cups peaches peeled and chopped

CARAMEL ICING:

  • 1/4 cup unsalted butter (1/2 stick)
  • 1/4 cup evaporated milk half-and-half or heavy whipping cream
  • 1 cup light brown sugar packed
  • 1 tsp. vanilla extract

Instructions
 

CAKE:

  • Mix oil, eggs, sugar, cinnamon, vanilla, salt, baking soda and baking powder with a wooden spoon.
  • (Do not use an electric mixer with this recipe!)
  • Add flour, hazelnuts and peaches and stir to combine.
  • Bake in a greased 9x13” baking dish at 350° for about 1 hour and 15 minutes or until a toothpick inserted in center comes out clean.
  • Pour icing over top of hot cake.
  • Allow icing to set before cutting.

CARAMEL ICING:

  • Combine ingredients in a medium sauce pan.
  • Cook on low heat until bubbly.
  • Stir occasionally until smooth.
  • Pour icing over cake while hot.

Notes

NOTE: Do NOT use an electric mixer for this recipe.
 
 
NOTE: You can also make this cake in a bundt pan. It will take approximately 1 hour and fifteen to thirty minutes. Insert knife in center of cake to test for doneness. When the knife comes out clean, the cake is baked.
 
© Can’t Stay Out of the Kitchen
 
 

Nutrition

Calories: 543kcalCarbohydrates: 67gProtein: 6gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 17gTrans Fat: 0.2gCholesterol: 46mgSodium: 283mgPotassium: 189mgFiber: 2gSugar: 46gVitamin A: 319IUVitamin C: 2mgCalcium: 69mgIron: 2mg
Keyword cake, dessert, hazelnuts, peaches
Tried this recipe?Let us know how it was!

 

[b]Peach Hazelnut Cake with Caramel Icing[/b]
Recipe Type: Cakes and Cheesecakes
Cuisine: American
Author: Teresa Ambra adapted from Harriett Brown’s Apple Cake, when we attended First Baptist Church of Indian Rocks, Largo, FL
Prep time:
Cook time:
Total time:
Serves: 15
Spectacular moist cake with peaches and hazelnuts. The Caramel Icing actually sinks into the cake while cooling for an amazing culinary delight!
Ingredients
  • 1 1/3 cups canola or coconut oil
  • 3 eggs
  • 2 cups sugar
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 3 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 cup chopped hazelnuts
  • 4 ½ cups chopped, peeled peaches
Instructions
  1. Mix oil, eggs, sugar, cinnamon, vanilla, salt, baking soda and baking powder with a wooden spoon.
  2. (Do not use an electric mixer with this recipe!)
  3. Add flour, hazelnuts and peaches and stir to combine.
  4. Bake in a greased 9×13” baking dish at 350° for about 1 hour and 15 minutes or until a toothpick inserted in center comes out clean.
  5. Pour icing over top of hot cake.
  6. Allow icing to set before cutting.
Notes
Do NOT use an electric mixer for this recipe.[br][br]You can also make this cake in a bundt pan. It will take approximately 1 hour and fifteen to thirty minutes. Insert knife in center of cake to test for doneness. When the knife comes out clean, the cake is baked.

 

[b]Caramel Icing[/b]
Recipe Type: Cakes and Cheesecakes
Cuisine: American
Author: Teresa Ambra adapted from Harriett Brown’s Apple Cake, when we attended First Baptist Church of Indian Rocks, Largo, FL
Prep time:
Cook time:
Total time:
Serves: 15
Spectacular moist cake with peaches and hazelnuts. The Caramel Icing actually sinks into the cake while cooling for an amazing culinary delight!
Ingredients
  • ½ stick butter
  • ¼ cup evaporated milk, half-and-half or heavy whipping cream
  • 1 cup brown sugar
  • 1 tsp. vanilla
Instructions
  1. Cook on low heat until bubbly.
  2. Stir occasionally until smooth.
  3. Pour icing over cake while hot.
Notes
Do NOT use an electric mixer for this recipe.
Peach Hazelnut Cake with Caramel Icing | Can't Stay Out of the Kitchen | in this fantastic #cake the #caramel icing sinks into the cake like a #pokecake. It's absolutely spectacular & the perfect #summer #dessert. #peaches #hazelnuts

Are you ready to sink your teeth into  this luscious cake?

Peach Hazelnut Cake with Caramel Icing | Can't Stay Out of the Kitchen | in this fantastic #cake the #caramel icing sinks into the cake like a #pokecake. It's absolutely spectacular & the perfect #summer #dessert. #peaches #hazelnuts

Peach Hazelnut Cake with Caramel Icing is the real deal. Everyone you share this with will rave over the recipe!

Peach Hazelnut Cake with Caramel Icing | Can't Stay Out of the Kitchen | in this fantastic #cake the #caramel icing sinks into the cake like a #pokecake. It's absolutely spectacular & the perfect #summer #dessert. #peaches #hazelnuts

This dessert will have you drooling after the first sniff!

You may also enjoy these delicious recipes!

Peach Sheet Cake

Peach Sheet Cake | Can't Stay Out of the Kitchen | this is such a decadent and delicious cake. It's made with fresh #peaches & has a #coconut #walnut frosting. Great #dessert for summer or #LaborDay parties.

Peach Snack Cake

Peach Snack Cake | Can't Stay Out of the Kitchen | this has always been one of our favorite #cake recipes. It's great as a #coffeecake for #breakfast or serve for #dessert. #Peaches

Peaches and Cream Cheesecake

Peaches and Cream Cheesecake | Can't Stay Out of the Kitchen | this spectacular #dessert is perfect for special occasions, #holidays like #Easter & #MothersDay, & whenever you want to impress your company! #peaches #cheesecake
Peach Hazelnut Cake with Caramel Icing | Can't Stay Out of the Kitchen | in this fantastic #cake the #caramel icing sinks into the cake like a #pokecake. It's absolutely spectacular & the perfect #summer #dessert. #peaches #hazelnuts

Peach Hazelnut Cake with Caramel Icing

Teresa Ambra
This spectacular cake with peaches and hazelnuts is so moist and delicious. The Caramel Icing actually sinks into the cake while cooling for an amazing culinary delight! It’s terrific for a summer dessert when fresh peaches are in season.
No ratings yet
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Course Cakes and Cheesecakes, Dessert
Cuisine Southern
Servings 15
Calories 543 kcal

Equipment

  • 1 9×13" glass baking dish
  • 1 large mixing bowl
  • 1 sharp knife to cut and pare peaches
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 sauce pan
  • 1 nut chopper if nuts are not previously chopped

Ingredients
  

CAKE:

  • 1 1/3 cups canola oil or coconut oil
  • 3 large eggs
  • 2 cups granulated sugar
  • 1 tsp. cinnamon
  • 1 tsp. vanilla extract
  • 3 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 cup hazelnuts chopped (measure after chopping)
  • 4 1/2 cups peaches peeled and chopped

CARAMEL ICING:

  • 1/4 cup unsalted butter (1/2 stick)
  • 1/4 cup evaporated milk half-and-half or heavy whipping cream
  • 1 cup light brown sugar packed
  • 1 tsp. vanilla extract

Instructions
 

CAKE:

  • Mix oil, eggs, sugar, cinnamon, vanilla, salt, baking soda and baking powder with a wooden spoon.
  • (Do not use an electric mixer with this recipe!)
  • Add flour, hazelnuts and peaches and stir to combine.
  • Bake in a greased 9×13” baking dish at 350° for about 1 hour and 15 minutes or until a toothpick inserted in center comes out clean.
  • Pour icing over top of hot cake.
  • Allow icing to set before cutting.

CARAMEL ICING:

  • Combine ingredients in a medium sauce pan.
  • Cook on low heat until bubbly.
  • Stir occasionally until smooth.
  • Pour icing over cake while hot.

Notes

NOTE: Do NOT use an electric mixer for this recipe.
 
 
NOTE: You can also make this cake in a bundt pan. It will take approximately 1 hour and fifteen to thirty minutes. Insert knife in center of cake to test for doneness. When the knife comes out clean, the cake is baked.
 
© Can’t Stay Out of the Kitchen
 
 

Nutrition

Calories: 543kcalCarbohydrates: 67gProtein: 6gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 17gTrans Fat: 0.2gCholesterol: 46mgSodium: 283mgPotassium: 189mgFiber: 2gSugar: 46gVitamin A: 319IUVitamin C: 2mgCalcium: 69mgIron: 2mg
Keyword cake, dessert, hazelnuts, peaches
Tried this recipe?Let us know how it was!
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