Pumpkin Sprinkle Blondies | Can't Stay Out of the Kitchen | These amazing blondies are so easy because they're made with a #pumpkin cake mix! Sprinkles & #whitechocolatechips make them fantastic. #dessert #chocolate #cookie

Pumpkin Sprinkle Blondies

October 25, 2014Teresa

Pumpkin Sprinkle Blondies are heavenly. For those of you who are pumpkin lovers, I have a wonderful recipe for you today. These lovely blondies start with a Pillsbury Perfectly Pumpkin Cookie Mix, add rainbow jimmie sprinkles, white chocolate chips and then cover the batter with more sprinkles before baking.

What a delight. These cookies have crunch, lovely flavor, gooey texture and a nice spicy flavor from the cookie mix. One of the nice things about Pumpkin Sprinkle Blondies is that they have only six ingredients. That means they are super E-A-S-Y to make!

We were in Asheville, North Carolina, last week and we wanted to give some cookies to some folks we were meeting with at a local church there. I wanted to make something tasty, but it needed to be a dessert that didn’t require a lot of ingredients because we were away from home and I didn’t have access to lots of pantry goods.

I decided to make my Cake Batter Blondies recipe because it’s easy and requires only a few ingredients. Then I thought to myself, fall is the time for pumpkin, and I saw pumpkin cake and cookie mixes at the store a few weeks ago. So we hunted around in grocery stores in Black Mountain and found a Pumpkin Cookie Mix and decided to use that as the base for the recipe.

Pumpkin Sprinkle Blondies turned out so wonderfully and the folks who got them along with the Cake Batter Blondies really enjoyed them, too. I love pumpkin desserts and anything on the gooey side is right up my alley. If you like gooey desserts with pumpkin flavor, white chocolate chips and sprinkles tossed in for good measure, then you need to give Pumpkin Sprinkle Blondies a try. Every mouthful is delectable.

When I initially made these blondies in October 2014, I was in North Carolina and not using my own oven. The blondies cooked too fast and I felt like I overcooked them so you weren’t able to see the gooeyness of these brownies. One of the things I determined was that these blondies work much better with a smaller batch. A large 9×13″ pan has to cook too long so the white chocolate chips melt and lose their shape.

So when I made them in late September (2016) for friends, I chose to make a single batch and watched my oven carefully so the blondies didn’t overbake. I was very thrilled with the results. As a result, I changed the recipe for an 8×12″ glass baking dish or a 9×9″ baking dish rather than using a 9×13″ dish. These blondies are perfect. I hope you give them a try.

Pumpkin Sprinkle Blondies | Can't Stay Out of the Kitchen | These amazing blondies are so easy because they're made with a #pumpkin cake mix! Sprinkles & #whitechocolatechips make them fantastic. #dessert #chocolate #cookie

Pumpkin Sprinkle Blondies are a fabulous treat your family will love.

Pumpkin Sprinkle Blondies | Can't Stay Out of the Kitchen | These amazing blondies are so easy because they're made with a #pumpkin cake mix! Sprinkles & #whitechocolatechips make them fantastic. #dessert #chocolate #cookie

Chocolate, rainbow sprinkles, pumpkin–oh, my! How can you go wrong?

Pumpkin Sprinkle Blondies | Can't Stay Out of the Kitchen | These amazing blondies are so easy because they're made with a #pumpkin cake mix! Sprinkles & #whitechocolatechips make them fantastic. #dessert #chocolate #cookie

I loved the taste of these lovely cookies when I made them last week.

Here’s what I did.

Pumpkin Sprinkle Blondies | Can't Stay Out of the Kitchen | These amazing blondies are so easy because they're made with a #pumpkin cake mix! Sprinkles & #whitechocolatechips make them fantastic. #dessert #chocolate #cookie

I used these ingredients to make Pumpkin Sprinkle Blondies. While I used a cookie mix, a pumpkin cake mix will also work. 

Pumpkin Sprinkle Blondies | Can't Stay Out of the Kitchen | These amazing blondies are so easy because they're made with a #pumpkin cake mix! Sprinkles & #whitechocolatechips make them fantastic. #dessert #chocolate #cookie

Empty the cookie mix into a bowl. Add the sprinkles.

Pumpkin Sprinkle Blondies | Can't Stay Out of the Kitchen | These amazing blondies are so easy because they're made with a #pumpkin cake mix! Sprinkles & #whitechocolatechips make them fantastic. #dessert #chocolate #cookie

Add egg and oil and stir to combine.

Pumpkin Sprinkle Blondies | Can't Stay Out of the Kitchen | These amazing blondies are so easy because they're made with a #pumpkin cake mix! Sprinkles & #whitechocolatechips make them fantastic. #dessert #chocolate #cookie

Add white chocolate chips and milk.

Pumpkin Sprinkle Blondies | Can't Stay Out of the Kitchen | These amazing blondies are so easy because they're made with a #pumpkin cake mix! Sprinkles & #whitechocolatechips make them fantastic. #dessert #chocolate #cookie

Stir to combine.

Pumpkin Sprinkle Blondies | Can't Stay Out of the Kitchen | These amazing blondies are so easy because they're made with a #pumpkin cake mix! Sprinkles & #whitechocolatechips make them fantastic. #dessert #chocolate #cookie

Spread mixture into a greased 8×12″ glass baking dish or a 9×9″ glass baking dish. Sprinkle additional sprinkles on top.

Pumpkin Sprinkle Blondies | Can't Stay Out of the Kitchen | These amazing blondies are so easy because they're made with a #pumpkin cake mix! Sprinkles & #whitechocolatechips make them fantastic. #dessert #chocolate #cookie

Bake at 350 about 25-30 minutes or until a toothpick inserted in center comes out clean. 

Pumpkin Sprinkle Blondies | Can't Stay Out of the Kitchen | These amazing blondies are so easy because they're made with a #pumpkin cake mix! Sprinkles & #whitechocolatechips make them fantastic. #dessert #chocolate #cookie

Pumpkin Sprinkle Blondies are great for tailgating  parties.

Pumpkin Sprinkle Blondies | Can't Stay Out of the Kitchen | These amazing blondies are so easy because they're made with a #pumpkin cake mix! Sprinkles & #whitechocolatechips make them fantastic. #dessert #chocolate #cookie

If you love Pumpkin desserts, you will love Pumpkin Sprinkle Blondies.

Here’s the recipe.

PUMPKIN SPRINKLE BLONDIES

(Recipe inspired from my Cake Batter Blondies)

Print Recipe
Pumpkin Sprinkle Blondies BigOven - Save recipe or add to grocery list Yum
These lovely blondies are filled with pumpkin, white chocolate chips and sprinkles and start with a Pillsbury Perfectly Pumpkin Cookie Mix!
Pumpkin Sprinkle Blondies | Can't Stay Out of the Kitchen | These amazing blondies are so easy because they're made with a #pumpkin cake mix! Sprinkles & #whitechocolatechips make them fantastic. #dessert #chocolate #cookie
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Pumpkin Sprinkle Blondies | Can't Stay Out of the Kitchen | These amazing blondies are so easy because they're made with a #pumpkin cake mix! Sprinkles & #whitechocolatechips make them fantastic. #dessert #chocolate #cookie
Instructions
  1. Preheat oven to 350°.
  2. Combine the cookie mix and 1/4 cup sprinkles in a large bowl.
  3. Add oil and egg and stir to combine.
  4. Stir in the milk and white chocolate chips until the batter is combined.
  5. Place batter in a greased 9x9” or 8x12" glass baking dish.
  6. Sprinkle with 1 tablespoon rainbow sprinkles.
  7. Bake for 25-35 minutes or just until the edges turn golden and a toothpick inserted in center comes out clean.
  8. Allow bars to cool completely.
  9. Cut into bars.
Recipe Notes

NOTE: This recipe really does not do very well doubling the ingredients and placing in a 9x13" glass baking dish. The white chocolate chips overcook and don't hold their shape and the recipe dries out too much losing the gooeyness the recipe is supposed to have.

NOTE: You may want to refrigerate these bars before cutting.

NOTE: I have used both pumpkin cake mix and pumpkin cookie mix for this recipe.

© Can’t Stay Out of the Kitchen

 

[b]Pumpkin Sprinkle Blondies[/b]
 
Recipe Type: Cookies, Brownies and Bars
Cuisine: American
Author: Teresa Ambra inspired from my [url href=”http://cantstayoutofthekitchen.com/2012/09/15/cake-batter-blondies/” target=”_blank” title=”cake batter blondies”]Cake Batter Blondies[/url]
Prep time:
Cook time:
Total time:
Serves: 24
These lovely blondies are filled with pumpkin, white chocolate chips and sprinkles and start with a [url href=”http://www.pillsbury.com/products” target=”_blank” title=”pillsbury”]Pillsbury[/url] Perfectly Pumpkin Cookie Mix!
Ingredients
  • 1 box [url href=”http://www.pillsbury.com/products” target=”_blank” title=”pillsbury”]Pillsbury[/url] Perfectly Pumpkin cookie mix
  • 1/4 cup canola oil
  • 1 egg, beaten
  • 1/3 to 1/2 cup milk or cream
  • 1/4 cup rainbow sprinkles
  • 6-oz. bag white chocolate chips (half bag)
  • 1 tbsp. rainbow sprinkles
Instructions
  1. Preheat oven to 350°.
  2. Combine the cookie mix and 1/4 cup sprinkles in a large bowl.
  3. Add oil and egg and stir to combine.
  4. Stir in the milk and white chocolate chips until the batter is combined.
  5. Place batter in a greased 9×9” or 8×12″ glass baking dish.
  6. Sprinkle with 1 tablespoon rainbow sprinkles.
  7. Bake for 25-30 minutes or just until the edges turn golden and a toothpick inserted in center comes out clean.
  8. Allow bars to cool completely.
  9. Cut into bars.
 
Notes
You may want to refrigerate these bars before cutting.
Pumpkin Sprinkle Blondies | Can't Stay Out of the Kitchen | These amazing blondies are so easy because they're made with a #pumpkin cake mix! Sprinkles & #whitechocolatechips make them fantastic. #dessert #chocolate #cookie

Pumpkin Sprinkle Blondies are so E-A-S-Y to make. You can have this oven ready in about 10 minutes!

Pumpkin Sprinkle Blondies | Can't Stay Out of the Kitchen | These amazing blondies are so easy because they're made with a #pumpkin cake mix! Sprinkles & #whitechocolatechips make them fantastic. #dessert #chocolate #cookie

Don’t Pumpkin Sprinkle Blondies look marvelous?

Pumpkin Sprinkle Blondies | Can't Stay Out of the Kitchen | These amazing blondies are so easy because they're made with a #pumpkin cake mix! Sprinkles & #whitechocolatechips make them fantastic. #dessert #chocolate #cookie

These blondies make great treats for holiday baking, too.

You may also enjoy these delicious recipes!

Melt-In-Your-Mouth Pumpkin Cookies

Melt in Your Mouth Pumpkin Cookies | Can't Stay Out of the Kitchen | these are the most awesome #pumpkin #cookies ever! The brown sugar buttercream frosting is amazing. These are terrific for #Christmas baking & parties. #dessert

Pumpkin Cranberry Cookies

Pumpkin Cranberry Cookies | Can't Stay Out of the Kitchen | these favorite #Christmas #cookies use #pumpkin, fresh #cranberries & have a #cinnamon frosting on top with #sprinkles! Terrific #dessert for #fall baking.

Pumpkin Cheesecake Cookies

Pumpkin Cheesecake Cookies | Can't Stay Out of the Kitchen | these spectacular #cookies include #pumpkin, #CheesecakeJellO & #CinnamonChips. They have explosive flavor & are perfect for #holiday parties or a #ChristmasCookieExchange. Also great for #FallBaking. #fall #dessert #cheesecake #PumpkinDessert #PumpkinCheesecakeCookies #cinnamon
Print Recipe
Pumpkin Sprinkle Blondies BigOven - Save recipe or add to grocery list Yum
These lovely blondies are filled with pumpkin, white chocolate chips and sprinkles and start with a Pillsbury Perfectly Pumpkin Cookie Mix!
Pumpkin Sprinkle Blondies | Can't Stay Out of the Kitchen | These amazing blondies are so easy because they're made with a #pumpkin cake mix! Sprinkles & #whitechocolatechips make them fantastic. #dessert #chocolate #cookie
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Pumpkin Sprinkle Blondies | Can't Stay Out of the Kitchen | These amazing blondies are so easy because they're made with a #pumpkin cake mix! Sprinkles & #whitechocolatechips make them fantastic. #dessert #chocolate #cookie
Instructions
  1. Preheat oven to 350°.
  2. Combine the cookie mix and 1/4 cup sprinkles in a large bowl.
  3. Add oil and egg and stir to combine.
  4. Stir in the milk and white chocolate chips until the batter is combined.
  5. Place batter in a greased 9x9” or 8x12" glass baking dish.
  6. Sprinkle with 1 tablespoon rainbow sprinkles.
  7. Bake for 25-35 minutes or just until the edges turn golden and a toothpick inserted in center comes out clean.
  8. Allow bars to cool completely.
  9. Cut into bars.
Recipe Notes

NOTE: This recipe really does not do very well doubling the ingredients and placing in a 9x13" glass baking dish. The white chocolate chips overcook and don't hold their shape and the recipe dries out too much losing the gooeyness the recipe is supposed to have.

NOTE: You may want to refrigerate these bars before cutting.

NOTE: I have used both pumpkin cake mix and pumpkin cookie mix for this recipe.

© Can’t Stay Out of the Kitchen

4 Comments

  • Jenifer

    December 14, 2016 at 8:52 am

    Hi. Your dessert looks great! I have a few questions.
    First, your recipe and directions say you used the cookie mix, but the cake mix is pictured in the ingredients photo. Can you clarify which you used? I have the cake mix, and I am looking for a recipe that uses it.
    Second, what size pan did you use? You say 9X19 (which I am unfamilar with) or 8X12 (which is a much smaller size). Do you mean 9×13? But you say not to double it and use a 9×13 because it won’t come out right. So I am confused.
    Thanks for your help!

    1. Teresa

      December 15, 2016 at 11:52 am

      Hi, Jennifer. So sorry for the typo. I use either a 9×9″ square dish or an 8×12″ baking dish. I used pumpkin cake mix for this recipe. But both cake mix and cookie mix will work for this recipe. I’ve made the changes on the recipe. Thanks so much for catching this error. Hope you enjoy it!

  • Cake Batter Blondies – Can't Stay Out Of The Kitchen

    January 24, 2015 at 9:50 am

    […] Pumpkin Sprinkle Blondies   […]

  • Pumpkin Sprinkle Blondies – Can’t Stay Out Of The Kitchen | terry1954

    October 25, 2014 at 9:49 am

    […] Pumpkin Sprinkle Blondies – Can’t Stay Out Of The Kitchen. […]

Leave a comment

Your email address will not be published.