Peach Caramel Blondies | Can't Stay Out of the Kitchen | these lovely #cookies are divine! They're filled with fresh #peaches & #Ghirardelli #caramel chips. Terrific fall #dessert. #peachdessert #CANbassador #WashingtonStateFruitCommission #WashingtonStateStoneFruitGrowers

Peach Caramel Blondies

Teresa Ambra

Peach Caramel Blondies are such mouthwatering cookies you won’t want to stop eating them! They start with loads of fresh peaches and Ghirardelli caramel flavored chips. I put them in one of my favorite cookie dough recipes, and voila! They are perfection. Peaches and caramel are really wonderful together–like caramel apples except with peaches instead. On top of that, these are easier than cookies since you just press them into a cookie sheet instead of rolling into balls.

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Back in June, I was contacted by Washington State Stone Fruit Growers Commission and asked to make recipes using their fruit. They would send fruit and I would make either food recipes or canning recipes and blog about it. They sent me a twenty-pound box of peaches in the middle of August. I’ve been busy making peach desserts ever since. I’ve come up with some absolutely spectacular recipes with all that prime fruit. I plan on sharing them with you over the next few weeks.

The peaches came in mint condition, and believe me, we’ve been enjoying them. The skin on these peaches was so wonderful I’ve been able to make several recipes without first peeling them. What a time savings. Plus, those skins add healthy nutrients. 🙂 I’ve inundated our neighbors, friends and folks at John’s office with all kinds of tasty treats over the past couple of weeks. We have already received all kinds of rave reviews over these recipes, so I hope you’ll give them a try. I can tell you from first hand experience I’ve drooled over every single one.

Peach Caramel Blondies are really are terrific cookies for any occasion. But they’re especially nice for summer and fall parties when fresh peaches are in season.  These are also great for tailgating and potlucks. These blondies (cookies) are not overly difficult to make either. While I served some ala mode with caramel sauce over top, they are totally heavenly just plain. But be warned. These amazing cookies are so drool-worthy you won’t want to stop eating them.

Peach Caramel Blondies | Can't Stay Out of the Kitchen | these lovely #cookies are divine! They're filled with fresh #peaches & #Ghirardelli #caramel chips. Terrific fall #dessert. #peachdessert #CANbassador #WashingtonStateFruitCommission #WashingtonStateStoneFruitGrowers

Peach Caramel Blondies are really delicious.

Peach Caramel Blondies | Can't Stay Out of the Kitchen | these lovely #cookies are divine! They're filled with fresh #peaches & #Ghirardelli #caramel chips. Terrific fall #dessert. #peachdessert #CANbassador #WashingtonStateFruitCommission #WashingtonStateStoneFruitGrowers

If you want a sensational dessert, top Peach Caramel Blondies with ice cream and caramel sauce. Yum.

Peach Caramel Blondies | Can't Stay Out of the Kitchen | these lovely #cookies are divine! They're filled with fresh #peaches & #Ghirardelli #caramel chips. Terrific fall #dessert. #peachdessert #CANbassador #WashingtonStateFruitCommission #WashingtonStateStoneFruitGrowers

These cookies are filled with fresh peaches and caramel chips.

Peach Caramel Blondies | Can't Stay Out of the Kitchen | these lovely #cookies are divine! They're filled with fresh #peaches & #Ghirardelli #caramel chips. Terrific fall #dessert. #peachdessert #CANbassador #WashingtonStateFruitCommission #WashingtonStateStoneFruitGrowers

Peach Caramel Blondies are rich, decadent and delectable!

Here’s what I did.

Peach Caramel Blondies | Can't Stay Out of the Kitchen | these lovely #cookies are divine! They're filled with fresh #peaches & #Ghirardelli #caramel chips. Terrific fall #dessert. #peachdessert #CANbassador #WashingtonStateFruitCommission #WashingtonStateStoneFruitGrowers

I used these ingredients.

Peach Caramel Blondies | Can't Stay Out of the Kitchen | these lovely #cookies are divine! They're filled with fresh #peaches & #Ghirardelli #caramel chips. Terrific fall #dessert. #peachdessert #CANbassador #WashingtonStateFruitCommission #WashingtonStateStoneFruitGrowers

Soften butter and place in a mixing bowl. Add granulated sugar, brown sugar, eggs, salt, baking soda and vanilla.

Peach Caramel Blondies | Can't Stay Out of the Kitchen | these lovely #cookies are divine! They're filled with fresh #peaches & #Ghirardelli #caramel chips. Terrific fall #dessert. #peachdessert #CANbassador #WashingtonStateFruitCommission #WashingtonStateStoneFruitGrowers

Mix with an electric mixer until smooth.

Peach Caramel Blondies | Can't Stay Out of the Kitchen | these lovely #cookies are divine! They're filled with fresh #peaches & #Ghirardelli #caramel chips. Terrific fall #dessert. #peachdessert #CANbassador #WashingtonStateFruitCommission #WashingtonStateStoneFruitGrowers

Add UNBLEACHED all-purpose flour. Bleached flour toughens baked goods. Add Caramel Chips and fresh peaches.

Peach Caramel Blondies | Can't Stay Out of the Kitchen | these lovely #cookies are divine! They're filled with fresh #peaches & #Ghirardelli #caramel chips. Terrific fall #dessert. #peachdessert #CANbassador #WashingtonStateFruitCommission #WashingtonStateStoneFruitGrowers

Stir with a wooden spoon to combine.

Peach Caramel Blondies | Can't Stay Out of the Kitchen | these lovely #cookies are divine! They're filled with fresh #peaches & #Ghirardelli #caramel chips. Terrific fall #dessert. #peachdessert #CANbassador #WashingtonStateFruitCommission #WashingtonStateStoneFruitGrowers

Press mixture into a greased 13×17″ cookie sheet. (I had to keep my hands moist to do this).

Peach Caramel Blondies | Can't Stay Out of the Kitchen | these lovely #cookies are divine! They're filled with fresh #peaches & #Ghirardelli #caramel chips. Terrific fall #dessert. #peachdessert #CANbassador #WashingtonStateFruitCommission #WashingtonStateStoneFruitGrowers

Bake at 350 for about 40-50 minutes or until a toothpick inserted in center comes out clean. My oven took 55 minutes to bake these fully.

Peach Caramel Blondies | Can't Stay Out of the Kitchen | these lovely #cookies are divine! They're filled with fresh #peaches & #Ghirardelli #caramel chips. Terrific fall #dessert. #peachdessert #CANbassador #WashingtonStateFruitCommission #WashingtonStateStoneFruitGrowers

Serve ala mode with caramel sauce if desired.

Peach Caramel Blondies | Can't Stay Out of the Kitchen | these lovely #cookies are divine! They're filled with fresh #peaches & #Ghirardelli #caramel chips. Terrific fall #dessert. #peachdessert #CANbassador #WashingtonStateFruitCommission #WashingtonStateStoneFruitGrowers

Peach Caramel Blondies are great for tailgating parties and potlucks.

Peach Caramel Blondies | Can't Stay Out of the Kitchen | these lovely #cookies are divine! They're filled with fresh #peaches & #Ghirardelli #caramel chips. Terrific fall #dessert. #peachdessert #CANbassador #WashingtonStateFruitCommission #WashingtonStateStoneFruitGrowers

If you enjoy peaches, you’ll love this dessert.

Here’s the recipe.

PEACH CARAMEL BLONDIES

(My own concoction)

Peach Caramel Blondies | Can't Stay Out of the Kitchen | these lovely #cookies are divine! They're filled with fresh #peaches & #Ghirardelli #caramel chips. Terrific fall #dessert. #peachdessert #CANbassador #WashingtonStateFruitCommission #WashingtonStateStoneFruitGrowers

Peach Caramel Blondies

Teresa Ambra
These luscious bar-type cookies are filled with fresh peaches and Ghirardelli caramel chips. They are absolutely divine! This is a scrumptious dessert for potlucks, tailgating or any summer or fall party when fresh peaches are available.
5 from 2 votes
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine Southern
Servings 48
Calories 168 kcal

Equipment

  • 1 11x17" jelly roll pan
  • 1 large mixing bowl
  • 1 wooden spoon
  • 1 electric mixer
  • 1 spatula
  • 1 sharp knife to pit, pare and dice peaches
  • measuring cups
  • measuring spoons

Ingredients
  

  • 1 1/2 cups unsalted butter softened (3 sticks)
  • 1 1/2 cups brown sugar firmly packed
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 2 tsp. vanilla extract
  • 4 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 1/2 tsp. baking soda
  • 1 tsp. sea salt
  • 12 oz. pkg. Ghirardelli caramel chips
  • 2 1/2 cups fresh peaches pitted, peeled and finely diced

Instructions
 

  • Preheat oven to 350°.
  • Grease or spray a large 11x17” jelly roll pan with cooking spray.
  • In large bowl, combine butter, sugars, vanilla, eggs, salt and baking soda.
  • Beat at medium speed with an electric mixer until fluffy.
  • Stir in flour, caramel chips and fresh peaches with wooden spoon until combined.
  • Spread and press down cookie dough into prepared cookie sheet.
  • Bake at 350 degrees for 40-50 minutes, or until lightly browned and a toothpick inserted in center comes out clean.

Notes

NOTE: My oven took almost 55 minutes to bake these blondies sufficiently. Your oven may cook them faster.
 
NOTE: I had to keep my hands moist to press the dough into the cookie sheet.
 
Peaches courtesy of Washington State Fruit Commission.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 168kcalCarbohydrates: 26gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 28mgSodium: 118mgPotassium: 38mgFiber: 0.4gSugar: 16gVitamin A: 228IUVitamin C: 0.3mgCalcium: 12mgIron: 1mg
Keyword caramel, dessert, peach dessert, peaches
Tried this recipe?Let us know how it was!
Peach Caramel Blondies | Can't Stay Out of the Kitchen | these lovely #cookies are divine! They're filled with fresh #peaches & #Ghirardelli #caramel chips. Terrific fall #dessert. #peachdessert #CANbassador #WashingtonStateFruitCommission #WashingtonStateStoneFruitGrowers

This dessert will put you in your happy place. 🙂

Peach Caramel Blondies | Can't Stay Out of the Kitchen | these lovely #cookies are divine! They're filled with fresh #peaches & #Ghirardelli #caramel chips. Terrific fall #dessert. #peachdessert #CANbassador #WashingtonStateFruitCommission #WashingtonStateStoneFruitGrowers

Peach Caramel Blondies are excellent for summer and early fall desserts when fresh peaches are in season.

Peach Caramel Blondies | Can't Stay Out of the Kitchen | these lovely #cookies are divine! They're filled with fresh #peaches & #Ghirardelli #caramel chips. Terrific fall #dessert. #peachdessert #CANbassador #WashingtonStateFruitCommission #WashingtonStateStoneFruitGrowers

You’ll be drooling after the first bite. 🙂

You may also enjoy these delicious recipes!

Peach Caramel Cookies

Peach Caramel Cookies | Can't Stay Out of the Kitchen

Banana Sea Salt Caramel Blondies

Banana Sea Salt Caramel Blondies | Can't Stay Out of the Kitchen

Peach Bars with Caramel Creme Frosting

Peach Bars with Caramel Creme Frosting | Can't Stay Out of the Kitchen
Peach Caramel Blondies | Can't Stay Out of the Kitchen | these lovely #cookies are divine! They're filled with fresh #peaches & #Ghirardelli #caramel chips. Terrific fall #dessert. #peachdessert #CANbassador #WashingtonStateFruitCommission #WashingtonStateStoneFruitGrowers

Peach Caramel Blondies

Teresa Ambra
These luscious bar-type cookies are filled with fresh peaches and Ghirardelli caramel chips. They are absolutely divine! This is a scrumptious dessert for potlucks, tailgating or any summer or fall party when fresh peaches are available.
5 from 2 votes
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine Southern
Servings 48
Calories 168 kcal

Equipment

  • 1 11×17" jelly roll pan
  • 1 large mixing bowl
  • 1 wooden spoon
  • 1 electric mixer
  • 1 spatula
  • 1 sharp knife to pit, pare and dice peaches
  • measuring cups
  • measuring spoons

Ingredients
  

  • 1 1/2 cups unsalted butter softened (3 sticks)
  • 1 1/2 cups brown sugar firmly packed
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 2 tsp. vanilla extract
  • 4 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 1/2 tsp. baking soda
  • 1 tsp. sea salt
  • 12 oz. pkg. Ghirardelli caramel chips
  • 2 1/2 cups fresh peaches pitted, peeled and finely diced

Instructions
 

  • Preheat oven to 350°.
  • Grease or spray a large 11×17” jelly roll pan with cooking spray.
  • In large bowl, combine butter, sugars, vanilla, eggs, salt and baking soda.
  • Beat at medium speed with an electric mixer until fluffy.
  • Stir in flour, caramel chips and fresh peaches with wooden spoon until combined.
  • Spread and press down cookie dough into prepared cookie sheet.
  • Bake at 350 degrees for 40-50 minutes, or until lightly browned and a toothpick inserted in center comes out clean.

Notes

NOTE: My oven took almost 55 minutes to bake these blondies sufficiently. Your oven may cook them faster.
 
NOTE: I had to keep my hands moist to press the dough into the cookie sheet.
 
Peaches courtesy of Washington State Fruit Commission.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 168kcalCarbohydrates: 26gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 28mgSodium: 118mgPotassium: 38mgFiber: 0.4gSugar: 16gVitamin A: 228IUVitamin C: 0.3mgCalcium: 12mgIron: 1mg
Keyword caramel, dessert, peach dessert, peaches
Tried this recipe?Let us know how it was!

5 Comments

  • Nancy Smith

    August 22, 2019 at 5:25 pm

    Made these with some fresh peaches I got from a Farmers Market. They turned out fabulous, even my husband and daughter thought so. I didn’t have caramel chips and I didn’t make the frosting for the top. Instead I used white chocolate chips and put caramel ice cream topping on top. Turned out so moist. I will be making this again. Thank You for sharing. God Bless!

    1. Teresa

      August 23, 2019 at 9:59 am

      Hi, Nancy. So glad you enjoyed the blondies. Caramel chips are hard to find sometimes. Kroger calls them salted caramel chips I think. Sometimes we can get a Hershey’s brand certain times of the year. I usually pick up a few packages whenever I see them, because most stores don’t carry them throughout the year. 🙁

  • Tara Irons

    November 7, 2018 at 9:42 am

    Teresa, your husband was in our office in Colorado Springs yesterday and he dropped off these Peach Caramel Blondies for us to enjoy. Thank you! They are wonderful!! We have a lot of great peaches in Colorado and I will have to give this recipe a try!

    1. Teresa

      November 7, 2018 at 2:38 pm

      Hi, Tara. So glad you enjoyed them. They’re fairly easy to make too. When fresh peaches are in season I just have to bake goodies. 🙂

  • Peach Caramel Blondies — Can’t Stay Out of the Kitchen | My Meals are on Wheels

    September 11, 2018 at 3:35 am

    […] via Peach Caramel Blondies — Can’t Stay Out of the Kitchen […]

5 from 2 votes (2 ratings without comment)

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