Blueberry Breakfast Crêpes
Do you want one of the BEST breakfast recipes ever? Blueberry Breakfast Crêpes. For that matter, this recipe is sweet enough you can serve it for dessert! These irresistible, luscious crêpes have a 4-ingredient filling that’s outrageously easy to make. I guarantee your mouth will water after EVERY bite!
I recently remade my Strawberry Breakfast Crêpes recipe, since it really needed an upgrade! I decided to try the basic filling with several different flavors. I was extraordinarily happy with how each one turned out. The nice thing about a blueberry version is you can make it any time of the year. These scrumptious crêpes are totally marvelous for holiday breakfasts like Easter, Mother’s Day, Father’s Day or Christmas. Although I would advise you to serve some protein or other salty sides to go along with it. As I said, the recipe is sweet. 🙂
My husband grew up eating crêpes. His parents would make the crêpes and fill them with butter or sour cream and jelly or preserves. We did that a lot for our kids when they were growing up too. My youngest son has four children. It’s always a treat when he makes my Strawberry Breakfast Crepês for his kids. They love them too.
My husband is usually the breakfast maker in our family. He’s always had a better touch with crêpes, eggs, omelets, just about anything than I do. I think his stronger wrists make the difference. 🙁 I’ve made crêpes before, but I had him make these. I added the filling and toppings.
Blueberry Breakfast Crêpes turned out even better than my expectations. And my expectations were high! We usually roll them up and sprinkle with powdered sugar. But you can add additional fresh blueberries, blueberry filling, or whipped cream if you desire. These crêpes are rich, decadent and absolutely divine. I hope you give them a try.
Blueberry Breakfast Crêpes are spectacular!
You can also serve these crêpes sprinkled with powdered sugar and garnished with fresh blueberries.
This is a terrific recipe for holiday breakfasts like Mother’s Day, Father’s Day, Easter or Christmas.
These luscious crêpes are so rich, it’s like eating dessert!
Here’s what I did.
I used these ingredients for the crêpes.
This recipe needs milk (not half-and-half). I had to dilute the mixture slightly with water to get the correct consistency.
Combine flour, sugar, baking powder and salt in a mixing bowl.
Add eggs and vanilla.
Add melted butter.
Add milk. 2% milk is the best option.
Beat mixture with an electric mixture until smooth.
Heat skillet to medium. Add oil or spray with cooking spray. (Oil or cooking spray works better than butter in this recipe). Pour about 1/3 cup crêpe mixture into prepared skillet. Rotate pan until mixture covers the bottom of the pan. Cook until the bottom starts to lightly brown.
Flip crêpe over to other side.
Stack crêpes on a plate. Keep warm in a 200 degree oven until you’re finished making the filling.
I used these ingredients for the blueberry filling, plus water. The powdered sugar was for garnish.
Mash enough blueberries on a plate until you get one full cup.
Heat a small saucepan over low to medium heat. Combine cornstarch and sugar. Pour into saucepan adding mashed blueberries and water.
Stir ingredients to combine.
Bring to a boil over low to medium heat and boil 2-3 minutes, or until thickened. Remove from heat.
Place a warm crêpe on a plate.
Spread about 1/4 to 1/3 cup of blueberry filling over top of each crêpe. Be sure to leave about a one-inch border around the bottom of the crêpe.
Carefully begin rolling up crêpe.
Continue rolling the crêpe.
Place finished crêpes on a serving platter.
Sprinkle crêpes with powdered sugar. If desired, add blueberry filling, fresh blueberries and whipped cream.
These crêpes were so scrumptious to the taste buds.
We drooled big time over these fantastic Blueberry Breakfast Crêpes.
They are perfectly delicious with or without the blueberry filling on top.
Here’s the recipe.
BLUEBERRY BREAKFAST CREPES
(Crêpes recipe inspired from Betty Crocker Cookbook, circa 1972; blueberry filling is my own concoction)
If you enjoy blueberries, you’ll love this recipe!
You can see the blueberry filling oozing out of these drool-worthy crêpes!
Blueberry Breakfast Crêpes are rich, decadent and divine!
Treat your company to a heavenly breakfast with this amazing entree.