Blueberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these luscious crêpes are rich, decadent & divine! They make one terrific #holiday #breakfast. Every bite will have you drooling. #HolidayBreakfast #blueberries #BlueberryBreakfastCrêpes

Blueberry Breakfast Crêpes

Teresa Ambra

Do you want one of the BEST breakfast recipes ever? Blueberry Breakfast Crêpes. For that matter, this recipe is sweet enough you can serve it for dessert! These irresistible, luscious crêpes have a 4-ingredient filling that’s outrageously easy to make. I guarantee your mouth will water after EVERY bite!

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I recently remade my Strawberry Breakfast Crêpes recipe, since it really needed an upgrade! I decided to try the basic filling with several different flavors. I was extraordinarily happy with how each one turned out. The nice thing about a blueberry version is you can make it any time of the year. These scrumptious crêpes are totally marvelous for holiday breakfasts like Easter, Mother’s Day, Father’s Day or Christmas. Although I would advise you to serve some protein or other salty sides to go along with it. As I said, the recipe is sweet. 🙂

My husband grew up eating crêpes. His parents would make the crêpes and fill them with butter or sour cream and jelly or preserves. We did that a lot for our kids when they were growing up too. My youngest son has four children. It’s always a treat when he makes my Strawberry Breakfast Crepês for his kids. They love them too.

My husband is usually the breakfast maker in our family. He’s always had a better touch with crêpes, eggs, omelets, just about anything than I do. I think his stronger wrists make the difference. 🙁 I’ve made crêpes before, but I had him make these. I added the filling and toppings.

Blueberry Breakfast Crêpes turned out even better than my expectations. And my expectations were high! We usually roll them up and sprinkle with powdered sugar. But you can add additional fresh blueberries, blueberry filling, or whipped cream if you desire. These crêpes are rich, decadent and absolutely divine. I hope you give them a try.

Blueberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these luscious crêpes are rich, decadent & divine! They make one terrific #holiday #breakfast. Every bite will have you drooling. #HolidayBreakfast #blueberries #BlueberryBreakfastCrêpes

Blueberry Breakfast Crêpes are spectacular!

Blueberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these luscious crêpes are rich, decadent & divine! They make one terrific #holiday #breakfast. Every bite will have you drooling. #HolidayBreakfast #blueberries #BlueberryBreakfastCrêpes

You can also serve these crêpes sprinkled with powdered sugar and garnished with fresh blueberries.

Blueberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these luscious crêpes are rich, decadent & divine! They make one terrific #holiday #breakfast. Every bite will have you drooling. #HolidayBreakfast #blueberries #BlueberryBreakfastCrêpes

This is a terrific recipe for holiday breakfasts like Mother’s Day, Father’s Day, Easter or Christmas.

Blueberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these luscious crêpes are rich, decadent & divine! They make one terrific #holiday #breakfast. Every bite will have you drooling. #HolidayBreakfast #blueberries #BlueberryBreakfastCrêpes

These luscious crêpes are so rich, it’s like eating dessert!

Here’s what I did.

Blueberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these luscious crêpes are rich, decadent & divine! They make one terrific #holiday #breakfast. Every bite will have you drooling. #HolidayBreakfast #blueberries #BlueberryBreakfastCrêpes

I used these ingredients for the crêpes.

This recipe needs milk (not half-and-half). I had to dilute the mixture slightly with water to get the correct consistency.

Blueberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these luscious crêpes are rich, decadent & divine! They make one terrific #holiday #breakfast. Every bite will have you drooling. #HolidayBreakfast #blueberries #BlueberryBreakfastCrêpes

Combine flour, sugar, baking powder and salt in a mixing bowl.

Blueberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these luscious crêpes are rich, decadent & divine! They make one terrific #holiday #breakfast. Every bite will have you drooling. #HolidayBreakfast #blueberries #BlueberryBreakfastCrêpes

Add eggs and vanilla.

Blueberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these luscious crêpes are rich, decadent & divine! They make one terrific #holiday #breakfast. Every bite will have you drooling. #HolidayBreakfast #blueberries #BlueberryBreakfastCrêpes

Add melted butter.

Blueberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these luscious crêpes are rich, decadent & divine! They make one terrific #holiday #breakfast. Every bite will have you drooling. #HolidayBreakfast #blueberries #BlueberryBreakfastCrêpes

Add milk. 2% milk is the best option.

Blueberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these luscious crêpes are rich, decadent & divine! They make one terrific #holiday #breakfast. Every bite will have you drooling. #HolidayBreakfast #blueberries #BlueberryBreakfastCrêpes

Beat mixture with an electric mixture until smooth.

Blueberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these luscious crêpes are rich, decadent & divine! They make one terrific #holiday #breakfast. Every bite will have you drooling. #HolidayBreakfast #blueberries #BlueberryBreakfastCrêpes

Heat skillet to medium. Add oil or spray with cooking spray. (Oil or cooking spray works better than butter in this recipe). Pour about 1/3 cup crêpe mixture into prepared skillet. Rotate pan until mixture covers the bottom of the pan. Cook until the bottom starts to lightly brown.

Blueberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these luscious crêpes are rich, decadent & divine! They make one terrific #holiday #breakfast. Every bite will have you drooling. #HolidayBreakfast #blueberries #BlueberryBreakfastCrêpes

Flip crêpe over to other side.

Blueberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these luscious crêpes are rich, decadent & divine! They make one terrific #holiday #breakfast. Every bite will have you drooling. #HolidayBreakfast #blueberries #BlueberryBreakfastCrêpes

Stack crêpes on a plate. Keep warm in a 200 degree oven until you’re finished making the filling.

Blueberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these luscious crêpes are rich, decadent & divine! They make one terrific #holiday #breakfast. Every bite will have you drooling. #HolidayBreakfast #blueberries #BlueberryBreakfastCrêpes

I used these ingredients for the blueberry filling, plus water. The powdered sugar was for garnish.

Blueberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these luscious crêpes are rich, decadent & divine! They make one terrific #holiday #breakfast. Every bite will have you drooling. #HolidayBreakfast #blueberries #BlueberryBreakfastCrêpes

Mash enough blueberries on a plate until you get one full cup.

Blueberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these luscious crêpes are rich, decadent & divine! They make one terrific #holiday #breakfast. Every bite will have you drooling. #HolidayBreakfast #blueberries #BlueberryBreakfastCrêpes

Heat a small saucepan over low to medium heat. Combine cornstarch and sugar. Pour into saucepan adding mashed blueberries and water.

Blueberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these luscious crêpes are rich, decadent & divine! They make one terrific #holiday #breakfast. Every bite will have you drooling. #HolidayBreakfast #blueberries #BlueberryBreakfastCrêpes

Stir ingredients to combine.

Blueberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these luscious crêpes are rich, decadent & divine! They make one terrific #holiday #breakfast. Every bite will have you drooling. #HolidayBreakfast #blueberries #BlueberryBreakfastCrêpes

Bring to a boil over low to medium heat and boil 2-3 minutes, or until thickened. Remove from heat.

Blueberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these luscious crêpes are rich, decadent & divine! They make one terrific #holiday #breakfast. Every bite will have you drooling. #HolidayBreakfast #blueberries #BlueberryBreakfastCrêpes

Place a warm crêpe on a plate.

Blueberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these luscious crêpes are rich, decadent & divine! They make one terrific #holiday #breakfast. Every bite will have you drooling. #HolidayBreakfast #blueberries #BlueberryBreakfastCrêpes

Spread about 1/4 to 1/3 cup of blueberry filling over top of each crêpe. Be sure to leave about a one-inch border around the bottom of the crêpe.

Blueberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these luscious crêpes are rich, decadent & divine! They make one terrific #holiday #breakfast. Every bite will have you drooling. #HolidayBreakfast #blueberries #BlueberryBreakfastCrêpes

Carefully begin rolling up crêpe.

Blueberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these luscious crêpes are rich, decadent & divine! They make one terrific #holiday #breakfast. Every bite will have you drooling. #HolidayBreakfast #blueberries #BlueberryBreakfastCrêpes

Continue rolling the crêpe.

Blueberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these luscious crêpes are rich, decadent & divine! They make one terrific #holiday #breakfast. Every bite will have you drooling. #HolidayBreakfast #blueberries #BlueberryBreakfastCrêpes

Place finished crêpes on a serving platter.

Blueberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these luscious crêpes are rich, decadent & divine! They make one terrific #holiday #breakfast. Every bite will have you drooling. #HolidayBreakfast #blueberries #BlueberryBreakfastCrêpes

Sprinkle crêpes with powdered sugar. If desired, add blueberry filling, fresh blueberries and whipped cream.

Blueberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these luscious crêpes are rich, decadent & divine! They make one terrific #holiday #breakfast. Every bite will have you drooling. #HolidayBreakfast #blueberries #BlueberryBreakfastCrêpes

These crêpes were so scrumptious to the taste buds.

Blueberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these luscious crêpes are rich, decadent & divine! They make one terrific #holiday #breakfast. Every bite will have you drooling. #HolidayBreakfast #blueberries #BlueberryBreakfastCrêpes

We drooled big time over these fantastic Blueberry Breakfast Crêpes.

Blueberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these luscious crêpes are rich, decadent & divine! They make one terrific #holiday #breakfast. Every bite will have you drooling. #HolidayBreakfast #blueberries #BlueberryBreakfastCrêpes

They are perfectly delicious with or without the blueberry filling on top.

Here’s the recipe.

BLUEBERRY BREAKFAST CREPES

(Crêpes recipe inspired from Betty Crocker Cookbook, circa 1972; blueberry filling is my own concoction)

Blueberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these luscious crêpes are rich, decadent & divine! They make one terrific #holiday #breakfast. Every bite will have you drooling. #HolidayBreakfast #blueberries #BlueberryBreakfastCrêpes

Blueberry Breakfast Crêpes

Teresa Ambra
Blueberry Breakfast Crêpes are absolutely awesome! While this is a terrific entree for a holiday breakfast, It's actually sweet enough that you can serve it for dessert! These irresistible, luscious crêpes have a 4-ingredient filling that's outrageously easy to make. I guarantee your mouth will water after EVERY bite!
5 from 4 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine French
Servings 6
Calories 433 kcal

Equipment

  • 1 crepe pan or 8-inch non-stick skillet
  • 1 spatula
  • 1 large mixing bowl
  • measuring cups
  • measuring spoons
  • 1 potato masher
  • 1 small mixing bowl
  • 1 medium sauce pan
  • 1 electric mixer
  • 1 wooden spoon

Ingredients
  

CRÊPES:

  • 1 1/2 cups UNBLEACHED all-purpose flour
  • 1 tbsp. granulated sugar
  • 1/2 tsp. baking powder
  • 1/2 tsp. sea salt
  • 2 cups 2% milk (I prefer 2% milk, but any kind can be used)
  • 2 large eggs
  • 1/2 tsp. vanilla extract
  • 2 tbsp. unsalted butter melted
  • 1/4 cup powdered sugar for garnish
  • 1/2 cup fresh blueberries for garnish, if desired

BLUEBERRY FILLING:

  • 10 oz. fresh blueberries
  • 3 tbsp. cornstarch
  • 1 cup granulated sugar
  • 1/3 cup water

Instructions
 

CRÊPES:

  • Measure flour, sugar, baking powder, and salt into a bowl.
  • Stir in remaining ingredients.
  • Beat with electric mixer until smooth.
  • For each crêpe, lightly spray an 8-inch non-stick skillet with cooking spray (or you can use oil).
  • Pour about 1/3 cup of the batter into skillet; immediately rotate pan until batter covers the bottom.
  • Cook until light brown; turn and brown on other side.
  • Remove from pan and place in ovenproof dish and store in preheated 200° or 250° oven while you prepare all of the crêpes.
  • Spread about ¼ cup blueberry topping on each crêpe; roll up.
  • Sprinkle with powdered sugar.
  • Garnish with fresh blueberries or any remaining blueberry topping to serve.

BLUEBERRY FILLING:

  • Wash blueberries, mash down until you get one cup mashed berries.
  • Combine cornstarch and granulated sugar in a saucepan.
  • Add mashed blueberries and water.
  • Bring to a boil over low to medium heat and boil about two to three minutes, or until thickened; stir continuously..
  • Remove from heat.
  • Use to fill crêpes.
  • Yield: 12 crêpes.

Notes

NOTE: A larger skillet can be used if necessary. John makes 1 1/2 batches at a time which makes about 20 crepes. Easily serves 4-6.
 
NOTE: You can also spread warm crêpes with a thin layer of sour cream or butter and then a thin layer of your favorite jellies, jams or preserves. Roll up tightly and place on plate. Sprinkle heavily with powdered sugar. Serve. Another option is to substitute pie fillings or fresh fruit for the jelly if desired.
 
NOTE: This works best with cooking spray or oil. Butter is not recommended to fry the crêpes.
 
NOTE: I prefer using 2% milk in the recipe. I didn't have milk on hand so I substituted some half-and-half and diluted it with some water.
 
Crêpes recipe inspired from Betty Crocker Cookbook, circa 1972.
 
Blueberry filling is my concoction.
 
© Can’t Stay Out of the Kitchen
 

Nutrition

Calories: 433kcalCarbohydrates: 84gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 79mgSodium: 267mgPotassium: 215mgFiber: 2gSugar: 51gVitamin A: 326IUVitamin C: 6mgCalcium: 138mgIron: 2mg
Keyword blueberries, breakfast, brunch, crepes
Tried this recipe?Let us know how it was!
Blueberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these luscious crêpes are rich, decadent & divine! They make one terrific #holiday #breakfast. Every bite will have you drooling. #HolidayBreakfast #blueberries #BlueberryBreakfastCrêpes

If you enjoy blueberries, you’ll love this recipe!

Blueberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these luscious crêpes are rich, decadent & divine! They make one terrific #holiday #breakfast. Every bite will have you drooling. #HolidayBreakfast #blueberries #BlueberryBreakfastCrêpes

You can see the blueberry filling oozing out of these drool-worthy crêpes!

Blueberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these luscious crêpes are rich, decadent & divine! They make one terrific #holiday #breakfast. Every bite will have you drooling. #HolidayBreakfast #blueberries #BlueberryBreakfastCrêpes

Blueberry Breakfast Crêpes are rich, decadent and divine!

Blueberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these luscious crêpes are rich, decadent & divine! They make one terrific #holiday #breakfast. Every bite will have you drooling. #HolidayBreakfast #blueberries #BlueberryBreakfastCrêpes

Treat your company to a heavenly breakfast with this amazing entree.

You may also enjoy these delicious recipes!

Strawberry Breakfast Crêpes

Strawberry Breakfast Crêpes | Can't Stay Out of the Kitchen

Raspberry Breakfast Crêpes

Raspberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these fantastic #breakfast #crêpes are ooey, gooey, rich, decadent & divine! Every bite will have you drooling. Perfect for a #holiday breakfast. #raspberries #BreakfastCrêpes #RaspberryBreakfastCrêpes #HolidayBreakfast

Banana Split Breakfast Crêpes

Banana Split Breakfast Crêpes | Can't Stay Out of the Kitchen | these spectacular #breakfast #crêpes will rock your world! They're filling with a #pineapple filling & sliced #bananas. Then garnished with #walnuts, bananas #MaraschinoCherries & whipped cream. Perfect for a company or #holiday breakfast. #BreakfastCrêpes #BananaSplit #BananaSplitBreakfastCrêpes
Blueberry Breakfast Crêpes | Can't Stay Out of the Kitchen | these luscious crêpes are rich, decadent & divine! They make one terrific #holiday #breakfast. Every bite will have you drooling. #HolidayBreakfast #blueberries #BlueberryBreakfastCrêpes

Blueberry Breakfast Crêpes

Teresa Ambra
Blueberry Breakfast Crêpes are absolutely awesome! While this is a terrific entree for a holiday breakfast, It’s actually sweet enough that you can serve it for dessert! These irresistible, luscious crêpes have a 4-ingredient filling that’s outrageously easy to make. I guarantee your mouth will water after EVERY bite!
5 from 4 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine French
Servings 6
Calories 433 kcal

Equipment

  • 1 crepe pan or 8-inch non-stick skillet
  • 1 spatula
  • 1 large mixing bowl
  • measuring cups
  • measuring spoons
  • 1 potato masher
  • 1 small mixing bowl
  • 1 medium sauce pan
  • 1 electric mixer
  • 1 wooden spoon

Ingredients
  

CRÊPES:

  • 1 1/2 cups UNBLEACHED all-purpose flour
  • 1 tbsp. granulated sugar
  • 1/2 tsp. baking powder
  • 1/2 tsp. sea salt
  • 2 cups 2% milk (I prefer 2% milk, but any kind can be used)
  • 2 large eggs
  • 1/2 tsp. vanilla extract
  • 2 tbsp. unsalted butter melted
  • 1/4 cup powdered sugar for garnish
  • 1/2 cup fresh blueberries for garnish, if desired

BLUEBERRY FILLING:

  • 10 oz. fresh blueberries
  • 3 tbsp. cornstarch
  • 1 cup granulated sugar
  • 1/3 cup water

Instructions
 

CRÊPES:

  • Measure flour, sugar, baking powder, and salt into a bowl.
  • Stir in remaining ingredients.
  • Beat with electric mixer until smooth.
  • For each crêpe, lightly spray an 8-inch non-stick skillet with cooking spray (or you can use oil).
  • Pour about 1/3 cup of the batter into skillet; immediately rotate pan until batter covers the bottom.
  • Cook until light brown; turn and brown on other side.
  • Remove from pan and place in ovenproof dish and store in preheated 200° or 250° oven while you prepare all of the crêpes.
  • Spread about ¼ cup blueberry topping on each crêpe; roll up.
  • Sprinkle with powdered sugar.
  • Garnish with fresh blueberries or any remaining blueberry topping to serve.

BLUEBERRY FILLING:

  • Wash blueberries, mash down until you get one cup mashed berries.
  • Combine cornstarch and granulated sugar in a saucepan.
  • Add mashed blueberries and water.
  • Bring to a boil over low to medium heat and boil about two to three minutes, or until thickened; stir continuously..
  • Remove from heat.
  • Use to fill crêpes.
  • Yield: 12 crêpes.

Notes

NOTE: A larger skillet can be used if necessary. John makes 1 1/2 batches at a time which makes about 20 crepes. Easily serves 4-6.
 
NOTE: You can also spread warm crêpes with a thin layer of sour cream or butter and then a thin layer of your favorite jellies, jams or preserves. Roll up tightly and place on plate. Sprinkle heavily with powdered sugar. Serve. Another option is to substitute pie fillings or fresh fruit for the jelly if desired.
 
NOTE: This works best with cooking spray or oil. Butter is not recommended to fry the crêpes.
 
NOTE: I prefer using 2% milk in the recipe. I didn’t have milk on hand so I substituted some half-and-half and diluted it with some water.
 
Crêpes recipe inspired from Betty Crocker Cookbook, circa 1972.
 
Blueberry filling is my concoction.
 
© Can’t Stay Out of the Kitchen
 

Nutrition

Calories: 433kcalCarbohydrates: 84gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 79mgSodium: 267mgPotassium: 215mgFiber: 2gSugar: 51gVitamin A: 326IUVitamin C: 6mgCalcium: 138mgIron: 2mg
Keyword blueberries, breakfast, brunch, crepes
Tried this recipe?Let us know how it was!

12 Comments

  • Elsa@Bathroom Renovations Parramatta

    October 23, 2023 at 1:10 am

    5 stars
    Our kids absolutely adore these blueberry crêpes. The vibrant color and delightful taste make them a hit with even the pickiest eaters.

    1. Teresa Ambra

      October 23, 2023 at 2:40 pm

      So glad you enjoyed the recipe.

  • Painters Parramatta

    September 5, 2023 at 6:10 pm

    5 stars
    Followed the recipe as it is and the results were amazing! We loved these crepes for dessert, we’ll surely keep this on our favorites list.

    1. Teresa Ambra

      September 6, 2023 at 10:30 pm

      These are fabulous crepes. I’ve made them with all kinds of fruits or pie fillings and every combo works amazing.

  • carpenter in Sydney

    August 9, 2023 at 6:28 am

    5 stars
    my fave..

    1. Teresa Ambra

      August 9, 2023 at 9:02 pm

      It is really delicious.

  • Kate

    March 24, 2023 at 3:12 am

    Cool! Just in time since I am looking for a unique recipe for my granddaughter since they will visit us this weekend. Thanks for this.

    1. Teresa Ambra

      March 24, 2023 at 5:19 pm

      It’s a great recipe.

  • Air Fryer

    November 22, 2022 at 1:03 am

    5 stars
    Blueberry breakfast crepe is favourite item to be cooked in an air fryer

    1. Teresa

      November 24, 2022 at 7:37 am

      I’ve never tried these in an air fryer. I can’t tell you how they would turn out.

  • fall guys

    June 15, 2022 at 10:56 pm

    This blueberry breakfast crepe looks delicious with catching color.

    1. Teresa

      June 20, 2022 at 7:41 am

      This is a fantastic breakfast recipe.

5 from 4 votes

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