Pies

  • 70 Easter Dessert Recipes

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    70 Easter Dessert Recipes for Easter and holiday desserts. Choose from pies, cakes, cobblers, desserts and bar-type cookies. Gluten free options, too.

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  • Strawberry Cream Pie

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    Strawberry Cream Pie is absolutely awesome! This lovely pie uses fresh and cooked strawberries in a baked pie shell. Then everything is topped with Cool Whip! This dessert only uses 5 ingredients so it’s easy enough for even beginners to make. It’s one of the most mouthwatering desserts I’ve ever…

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  • Chocolate Meringue Pie

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    This lovely pie is one of our family’s favorites. The chocolate filling is very rich and thick–even more so when you use dark-roast cocoa. It’s terrific for holidays like Easter, Mother’s Day or Father’s Day. Everyone always raves over this amazing pie.

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  • Lemon Meringue Pie

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    This lovely pie is one of the best we’ve ever eaten. A luscious lemon filling is topped with a wonderful meringue and baked to perfection.

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  • Mom’s Blueberry Pie

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    Mom’s Blueberry Pie is the absolutely best Blueberry Pie ever! This scrumptious pie starts with a Homemade Pie Crust and then it’s filled with a luscious fresh blueberry pie filling and topped with a lattice crust. This is my mom’s vintage recipe from the early 1900s. It slow-cooks the pies…

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  • Mom’s Apple Pie

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    Old-Fashioned Apple Pie recipe with a Homemade Pie Crust. One of the best Apple Pies you’ll ever eat.

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  • Peach Pie Crust Cinnamon Rolls

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    Peach Pie Crust Cinnamon Rolls are magnificent! They start with a Homemade Pie Crust, and then you make a homemade peach pie filling. Roll the dough up jelly roll style and bake. These wonderful treats are great for breakfast, or serve ala mode for dessert.

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  • Peaches ‘n Cream Pie

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    This lovely homemade custard pie is filled with peaches and made in a flaky, Homemade Pie Crust.

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  • Peach Crumb Pie

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    This delicious Peach Pie uses a Homemade Pie Crust, a luscious peach filling, and is topped with a simple crumb topping.

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  • Mom’s Peach Pie

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    Fabulous homemade peach pie with a homemade pie crust that’s to die for! This scrumptious pie is baked slowly so that it cooks all the way through and is not soupy inside once you cut into it.

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  • Heirloom Tomato Tarts

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    Heirloom Tomato Tarts use baby heirloom tomatoes, mushrooms, garlic, onions, several seasonings and topped with four cheeses: Parmesan, Asiago, Fontina, and Pecorino Romano. These savory and scrumptious tarts are perfect for breakfast or as a Meatless main dish entree.

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  • Caramelized Onion, Zucchini, Tomato and Mushroom Tart

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    This luscious tart is filled with caramelized onions, zucchini, tomatoes and mushrooms. It also includes fontina, asiago, parmesan and romano cheese for additional full-bodied flavor. This tart is terrific for Meatless Mondays or as an entree for company or holiday breakfasts. If you enjoy Vegetarian meals, this one will knock…

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  • Pie Crust Cinnamon Rolls

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    These delicious cinnamon rolls are made using pie crust. The pinwheel rolls are filled with cinnamon and sugar and baked to perfection. They simply melt in your mouth while eating. This vintage recipe is wonderful for breakfast, dessert or snacks.

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  • Homemade Pie Crust

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    Homemade Pie Crust is the most extraordinary, flaky, wonderful homemade pie crust recipe you will ever eat. This stuff just seems to dissolve in your mouth when you eat it. It’s terrific with sweet or savory pies as well as pie crust cinnamon rolls. Every pie will be mouthwatering and…

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  • Kentucky Derby Pie

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    Rich, decadent amazing pie that tastes like Toll House Cookies in pie form! Great as a company dessert and only takes a few minutes to prepare.

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