Southwestern Dip is an appetizer that will knock our socks off! No kidding. This amazing dip includes Monterey Jack cheese, chili with beans, diced green chilies and a little Tabasco sauce. It’s baked in the oven and served with Fritos or Tortilla chips. It’s really easy to toss together for a quick tailgating or holiday party. This amazing gluten free appetizer is also great for snacking on weekends as it reheats wonderfully.
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Stuffed Baked Potatoes is a delightful vintage recipe using both parmesan and cheddar cheeses, Grey Poupon mustard, Tabasco sauce, onions, bell peppers and paprika. These tasty potatoes are so hearty and filling you can easily eat these on Meatless Mondays. They are fantastic with BBQ ribs, steak or pork chops.…