This amazing entree amps up beef patties and smothers them in a wonderful gravy with mushrooms, onions, garlic and leeks. It’s seasoned with Montreal Steak Seasoning, Worcestershire sauce and Kitchen Bouquet browning and seasoning sauce which make it so spectacular. Gluten free.
-
Continue ReadingThis lovely potpie is filled with steak, butternut squash, zucchini, carrots, mushrooms, apples and seasoned with thyme, rosemary and marjoram and also spiced with cinnamon, nutmeg and cloves. It’s one of the best potpies you’ll ever eat. This one is made with a scrumptious Homemade Coconut Oil Pie Crust.
-
Continue ReadingBeef Pot Pie is outstanding! This delicious and savory pie is chocked full of beef, veggies and seasonings which provide the ultimate, perfect Beef Pot Pie. This one’s made in a delicious Homemade Coconut Oil Pie Crust. Great comfort food meal for family or company dinners.
-
Continue ReadingSpinach Mushroom Ravioli is totally mouthwatering and irresistible. This fabulous pasta dish is filled with three cheeses, spinach and two kinds of mushrooms in a garlic Al Fredo sauce that’s succulent and amazing. Quick and easy, too.
-
Continue ReadingThis fantastic soup will knock your socks off! It’s filled with turkey cutlets, wild rice, carrots, green beans, carrots, mushrooms and leeks. Your family will find this soup the perfect comfort food for the cold, dreary days of winter. It’s hearty, filling and so satisfying. Gluten free.
-
Continue ReadingHoliday Breakfast and Brunch Ideas contains over 170 delicious recipes to choose from for your next holiday or special occasion breakfast.
-
Continue ReadingThis delicious soup is filled with mushrooms, butternut squash and other easy to find vegetables. It makes a great alternative to traditional holiday fare and leftovers that are calorie laden and unhealthy! Besides being gluten free and vegan, this soup is utterly mouthwatering!
-
Continue ReadingSlow Cooker Beef and Vegetable Soup is a delightful soup that’s chocked full of healthy, delicious vegetables. This wonderful soup is healthy, low calorie, gluten free and made easily because you just toss everything into the slow cooker. Great comfort food.
-
Continue ReadingMother’s Day Brunch Ideas – 115 different brunch ideas for Mom’s big day. Breakfast casseroles, burritos, pancakes, biscuits, muffins, coffeecakes & breads.
-
Continue ReadingGluten Free Veggie Breakfast Casserole is outstanding. It’s filled with several veggies including spinach, mushrooms, broccoli and squash. It’s made with gluten free bread for those with gluten intolerance. This tasty souffle-style breakfast casserole can also be served for Meatless Mondays. This is great for a holiday, company or weekend…
-
Continue ReadingThis amazing stick-to-the-ribs dinner is comfort food extraordinaire. Chicken is cooked with mushrooms, onions and garlic and seasoned with several herbs to amp up the flavors. It’s a wonderful entree for company or holiday dinners. Gluten free.
-
Continue ReadingBacon Spinach and Smoked Gouda Breakfast Casserole is a mouthwatering casserole that your family and friends will love. This delectable souffle-style breakfast casserole that’s filled with spinach, bacon, mushrooms, red bell peppers, smoked gouda cheese, milk and eggs. It’s great for a holiday breakfast but easy enough to make for…
-
Continue ReadingMarvelous pasta entree with chicken, sun-dried tomatoes, mushrooms, leeks, garlic in a seasoned cream sauce made with half-and-half and mozzarella cheese. This recipe can easily be made gluten free if you use gluten free penne pasta. Terrific for weeknight, company or holiday dinners.
-
Continue ReadingThis amazing pasta dish is filled with cheese tortellini, lots of fresh veggies and ground beef. It has a wonderful homemade Ragu sauce and it’s topped with mozzarella cheese. It’s kid friendly and terrific for family or company dinners.
-
Continue ReadingThis spectacular breakfast casserole is filled with sausage, bell peppers, red potatoes, mushrooms, onions, and cheese. It’s terrific for holiday breakfasts like Thanksgiving or Christmas. You simply make it up the night before and pop it in the oven for an hour the next morning. Gluten free.