This luscious tart is filled with caramelized onions, zucchini, tomatoes and mushrooms. It also includes fontina, asiago, parmesan and romano cheese for additional full-bodied flavor. This tart is terrific for Meatless Mondays or as an entree for company or holiday breakfasts. If you enjoy Vegetarian meals, this one will knock…
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Continue ReadingThis amazing vegetable pie has spectacular flavors using four different cheeses, tomatoes and caramelized onions. A fabulous Meatless Mondays recipe. It’s also terrific as a side dish or for breakfast. Uses Parmesan, Asiago, Fontina and Romano cheeses. Even kids enjoy this fantastic tomato pie recipe.
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Continue ReadingThis is a scrumptious company or holiday casserole. It’s made with zucchini and tomatoes layered with cheddar and parmesan cheeses. It’s sprinkled with Italian seasonings and topped with sauteed onions, bread crumbs and parmesan cheese. It’s a terrific way to use up a bumper crop of tomatoes or zucchini, too!
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Continue ReadingFabulous comfort food recipe using spaghetti squash. It has a LOT of assorted garden veggies like bell peppers, carrots, leeks, zucchini and yellow squash. It’s layered twice with parmesan, romano and mozzarella cheeses. It’s a terrific entree for Meatless Mondays or as a side dish for company and holidays like…
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Continue ReadingButternut Squash, Sweet Potato and Peach Bake is fantastic! This delicious gluten free and vegan casserole includes butternut squash, sweet potatoes, peaches, leeks, onion, garlic & walnuts. It’s seasoned with sage, cinnamon and parsley then drizzled with walnut oil & honey. Terrific way to use up garden produce and makes…
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Continue ReadingThis amazing and delicious green bean recipe is so simply an easy. It’s filled with lots of garlic, onions and mushrooms for an explosion of flavor. It’s the perfect side dish for Thanksgiving or Christmas, especially if you’re looking for lighter healthier fare. This side dish is healthy, low calorie,…
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Continue ReadingMarinated Squash and Tomato Salad is a refreshing and irresistible way to use up fresh garden veggies. This delicious marinated salad uses a fantastic sweet Farmer’s Boy Greek salad dressing. The combination of flavors is so mouthwatering you’ll find yourself enjoying salad more than ever! Gluten free and vegan.
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Continue ReadingOlive Garden Salad Dressing Copycat Recipe is fantastic! This amazing version of Olive Garden’s classic salad dressing is the perfect salad for family, company or holiday dinners. The dressing can be whipped up in about 5 minutes and made for any kind of salad. It’s the closest I’ve tasted for…
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Continue ReadingSpaghetti Squash with Salsa is a fabulous Tex-Mex side dish and way to serve spaghetti squash. This recipe uses a homemade salsa (more like pico de gallo) and is absolutely mouthwatering. It’s also filling enough to use for Meatless Mondays. Adding Tex-Mex heat to spaghetti squash is mouthwatering and irresistible.…
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Continue ReadingParsley Potatoes is a delicious vintage recipe that’s so quick and easy. It uses only a handful of ingredients so it can be ready to serve in a jiffy. This gluten free recipe is healthy, low calorie and clean eating. It can easily be made vegan by using avocado oil…
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Continue ReadingDelicious, savory and spicy sweet potatoes baked in the oven in cast iron skillets! Cayenne pepper gives these potatoes a nice heat. Healthy, low calorie, clean eating, gluten free and vegan.
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Continue ReadingCarrots in Creamy Dill Sauce is an outstanding side dish for any occasion. This delicious and mouthwatering carrot recipe includes a creamy sauce with dill weed. Quick and easy to prepare and great for holiday menus like Thanksgiving, Christmas, Easter or Mother’s Day.
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Continue ReadingAmazing eggplant recipe with fried eggplant layered between layers of spaghetti sauce, parmesan cheese and topped with mozzarella cheese. Splendid option for Meatless Mondays. This Italian dish is hearty, filling and utterly satisfying whether you serve it as a main dish or side dish.
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Continue ReadingMarinated Veggie Salad is chocked full of fresh veggies like tomatoes, carrots, cucumbers, bell peppers, broccoli, chickpeas and sugar snap peas. It’s a festive and beautiful salad that’s also terrific to make for company dinners or the holidays. The marinade is made with no oil. This delicious salad is vegan…
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Continue ReadingThis wonderful side dish is made with tomatoes, basil, garlic, baguettes and loads of Italian cheese blend. Excellent for holiday fare like Thanksgiving, Christmas or Easter. It’s a great company dish that everyone will drool over!