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  • Longfellow’s Wayside Inn Corn Muffins

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    These delectable muffins are the ones served at Longfellow’s Wayside Inn in Sudbury, Massachusetts. The corn muffins are so mouthwatering you won’t want to stop eating them. This recipe is great for holiday breakfasts, special occasion brunches and to serve as a side to chili or soup.

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  • Vegan Roasted Tomato Soup

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    Tasty tomato soup recipe that’s made with lots of roasted veggies. This recipe is healthy, low calorie, gluten free and vegan and is a dream on cold, winter nights.

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  • Sweet Potato Soup with Ginger, Leek and Apple

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    Sweet and savory soup with both white and sweet potatoes, apples, leeks and onions. This soup is both gluten free and vegan.

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  • Pumpkin Chocolate Chip Bread

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    This scrumptious pumpkin bread is filled with coconut pudding and pie filling mix and chocolate chips for a dynamite combination of crunch, texture and taste.

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  • Pumpkin Snickerdoodle Bread

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    Pumpkin Snickerdoodle Bread combines the best of pumpkin bread and snickerdoodle cookies mixed together! Wonderful taste. Great for holiday or fall baking.

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  • Chocolate Butterscotch Cinnamon Pumpkin Bread

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    This lovely breakfast bread is filled with pumpkin, walnuts, coconut pudding mix, chocolate chips, white chocolate chips, cinnamon chips and butterscotch chips.

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  • Chocolate Rainbow Sprinkle Cookies

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    These luscious cookies are filled with finely chopped Ghirardelli chocolate bars and rainbow sprinkles.

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  • Cinnamon Cookies

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    These delicious oatmeal cookies are iced with a luscious Cinnamon Buttercream Frosting making these cookies, rich, decadent, and heavenly!

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  • Northern Italian Stuffed Shells

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    Northern Italian Stuffed Shells are awesome. This amazing Paula Deen recipe is irresistible. Jumbo shells are stuffed with ground beef, spinach, cream cheese, parmesan cheese, eggs and onions. Then the pasta is baked in your favorite spaghetti sauce. Another sprinkling of Parmesan cheese tops off this wonderful Italian pasta dish.…

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  • Spinach Pomegranate Salad

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    Spectacular and festive salad that bursts with color and flavor. This one uses dried blueberries, cranberries, toasted pecans, diced red onion and feta cheese over a bed of salad greens and spinach and is tossed with a lovely Maple Balsamic Vinaigrette. Perfect salad for company or holiday dinners like Easter,…

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  • Taffy Apple Salad

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    Taffy Apple Salad will rock your world. Seriously! This lovely, fruity and fluffy salad is great for holiday entertaining or company dinners. It includes apples, crushed pineapple, peanuts and marshmallows in a tasty sauce that tastes like eating taffy apples. This is an absolutely wonderful salad to serve family and…

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  • Be My Valentine M&M Cookies

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    Be My Valentine M&M Cookies are sensational! This fabulous copycat cookie recipe is based on a combination of Paradise Cafe’s Sugar Cookie and M&M Cookie. It’s a spectacular shortbread type cookie that’s loaded with M&Ms and great for holiday entertaining. Excellent Valentine’s Day dessert especially for school parties.

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  • Squash, Fennel and Potato Bake

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    Healthy and delicious veggie side dish featuring yellow squash, zucchini, red potatoes, and fennel. Then the recipe is seasoned and topped with Italian bread crumbs and parmesan cheese. Great for holiday baking.

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  • Almond Brickle Coffee Cake

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    Absolutely scrumptious coffee cake recipe loaded with almonds and Heath English toffee bits and iced with a powdered sugar icing. It’s terrific for a holiday or company breakfast or for dessert. It’s also great for baby showers, potlucks or weekend breakfasts.

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  • Au Gratin Ham, Potatoes, and Sweet Potatoes

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    Fabulous main dish casserole with ham, potatoes, sweet potatoes, onions, leeks & garlic in a thick, cheese sauce with parsley, thyme and marjoram. This wonderful comfort food is terrific for either company or family meals. Gluten free.

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