Christmas Cookie Extravaganza – 2016 contains 36 of the assorted cookies I made for Christmas last year. Amazing & delicious. Four gluten free recipes.
These delicious blondies are filled with Andes Peppermint crunch baking chips. Great for holiday baking and parties.
Spectacular cheesecake brownie with a lovely peppermint cookie dough from using Andes peppermint baking chips.
Double delicious sugar cookie with Andes peppermint baking chips in the batter and a peppermint powdered sugar glaze.
Lovely holiday cookie filled with chocolate, chocolate chips, Andes Peppermint Baking Chips and walnuts. But you don’t have to wait for the holidays to enjoy these tasty treats. They’re great all year round.