• Christmas Cookie Extravaganza – 2016

    January 27, 2017teresaambra

    Christmas Cookie Extravaganza – 2016 contains 36 of the assorted cookies I made for Christmas last year. Amazing & delicious. Four gluten free recipes.

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  • Apricot Pie Crust Cinnamon Rolls

    August 18, 2014teresaambra

    These delicious cinnamon rolls are made with a Homemade Pie Crust, spread with butter, apricot preserves and a cinnamon-sugar mixture. After baking these little treats are cut down and can be served for breakfast, snacks or dessert.

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  • Apricot Shortbread Bars

    December 16, 2013teresaambra

    Delicious, decadent shortbread bars made with apricot preserves and a coconut macaroon topping. Absolutely mouthwatering. You can also substitute any kind of jam, jelly, or preserves for the filling, according to your desire.

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  • Apricot Glazed Ham

    March 31, 2013teresaambra

    Sumptuous and easy 4-ingredient recipe for spiral glazed hams using a tasty apricot glaze with apricot preserves, mustard powder and brown sugar.

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  • Apricot Almond Bars

    November 30, 2012teresaambra

    Rich, decadent and spectacular bar-type cookie with a crust layer, an apricot filling and topped with lots of sliced almonds. Great for holiday baking or as a dessert any time of the year.

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  • Apricot Cream Cheese Cookies

    November 14, 2012teresaambra

    Scrumptious Christmas cookie is made with a soft shortbread dough that includes cream cheese. Then apricot preserves are put in the centers of the cookies. After baking the cookies are sprinkled with powdered sugar.

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