Avocado Toast is one of my favorite breakfast entrees. This versatile recipe can be made with mashed avocados or guacamole. You can use fresh tomatoes or Pico de Gallo. And, you can prepare it with any kind of eggs, including scrambled, poached or fried. It’s a wonderful idea for weekend, company or holiday breakfasts. Plus, it’s totally filling and satisfying. If you enjoy Tex-Mex foods, this recipe is something special and will have you longing for more!
