Christmas Cookie Extravaganza – 2016 contains 36 of the assorted cookies I made for Christmas last year. Amazing & delicious. Four gluten free recipes.
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Continue ReadingApricot Shortbread Cookies are ooey, gooey, rich and decadent! These heavenly shortbread bars are made with apricot preserves and have a coconut macaroon-type topping. They’re absolutely mouthwatering and so irresistible you won’t be able to stop at just one! You can also substitute any kind of jam, jelly, or preserves for the filling, according to…
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Continue ReadingFestive and elegant holiday baking dessert bar from Paula Deen! These have a cranberry and pineapple preserves layer, a sliced almond layer, and an oatmeal streusel topping and crust. This needs to be baked on a large 10×15″ cookie sheet.
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Continue ReadingOver 120 Christmas Cookies Galore! Also brownies & bars to bake for Christmas and other holidays. Huge variety of every imaginable kind of cookie!
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Continue ReadingReese’s Chocolate Peanut Butter Bars are made with an oatmeal-peanut butter crust and streusel topping. They have a luscious chocolate-condensed milk layer in the middle. Then they’re topped with Reese’s miniature peanut butter candies. This is an incredibly scrumptious treat that’s great for Halloween or holiday baking, tailgating parties, potlucks or grilling out with friends.…