Christmas Cookie Extravaganza – 2016 contains 36 of the assorted cookies I made for Christmas last year. Amazing & delicious. Four gluten free recipes.
-
Continue ReadingDelicious, decadent shortbread bars made with apricot preserves and a coconut macaroon topping. Absolutely mouthwatering. You can also substitute any kind of jam, jelly, or preserves for the filling, according to your desire.
-
Continue ReadingFestive and elegant holiday baking dessert bar from Paula Deen! These have a cranberry and pineapple preserves layer, a sliced almond layer, and an oatmeal streusel topping and crust. This needs to be baked on a large 10×15″ cookie sheet.
-
Continue ReadingOver 120 Christmas Cookies Galore! Also brownies & bars to bake for Christmas and other holidays. Huge variety of every imaginable kind of cookie!
-
Continue ReadingThese luscious bars are made with an oatmeal-peanut butter crust and streusel topping and a chocolate-condensed milk layer in the middle. Then they’re topped with Reese’s miniature peanut butter candies for an incredibly scrumptious treat that’s great for Halloween or holiday baking.