• Hamburger Stroganoff

    February 28, 2013teresaambra

    Wonderful, kid-friendly pasta recipe using hamburger meat instead of beef roast to make the stroganoff. Serve over hot, cooked noodles. This quick and easy recipe can be made in about 30 minutes!

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  • Pizza Meatballs

    January 25, 2013teresaambra

    Delicious pasta main dish with pizza flavored meatballs in spaghetti sauce and garnished with Monterey Jack cheese. This recipe has an option for baking the dish or making it on the stove top. It’s a 30-40 minute meal that’s perfect for weeknight dinners when you’re short on time.

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  • Leftover Crockpot Roast Beef Stew

    January 15, 2013teresaambra

    Tasty beef stew recipe using leftover pot roast. This is a great way to use up leftover veggies, too. Leftover Crockpot Roast Beef Stew uses gluten free gravy and gluten free flour.

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  • Gluten Free Steak Marinade

    January 11, 2013teresaambra

    Great marinade for steaks, chicken, pork or fish. This recipe is gluten free and vegan.

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  • Gluten Free Pot Roast

    January 10, 2013teresaambra

    Old-fashioned pot roast dinner recipe given a new twist by substituting gluten free flour for the regular flour in the recipe. This family favorite is a great recipe for company.

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  • Bearnaise Sauce for Prime Rib Roast

    December 27, 2012teresaambra

    Delicious gourmet sauce that’s superb ladled over Prime Rib Roast. Also good with fish, chicken, pork chops, lamb chops and steak! Gluten free.

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  • Prime Rib Roast with Bearnaise Sauce

    December 27, 2012teresaambra

    Fabulous, succulent prime rib of beef. This recipe provides “how-to” instructions and a delicious Bearnaise Sauce to serve over the prime rib.

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  • Baked Manicotti

    December 14, 2012teresaambra

    BEST manicotti recipe. This one is stuffed with beef and mozzarella cheese and the shells DO NOT have to be precooked.

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  • BBQ Brisket

    October 14, 2012teresaambra

    BBQ Brisket is the best comfort food meal ever! This easy 5-ingredient recipe marinates for 24 hours then is cooked slowly in the oven overnight. It is absolutely mouthwatering. It’s terrific for company or summer holiday fun like Memorial Day, Father’s Day, Fourth of July and Labor Day.

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  • Hungarian Goulash

    September 16, 2012teresaambra

    Hungarian Goulash is a fabulous old-world recipe with stew beef, tomatoes, peppers, onions, garlic, paprika, marjoram and caraway seeds. It’s served over noodles. It’s terrific for weeknight suppers.

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  • Swiss Steak

    September 12, 2012teresaambra

    Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. It’s baked slowly making it very tender. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. Terrific for family or company dinners. This version is gluten free.

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  • Montreal Seasoned Steak

    August 27, 2012teresaambra

    Succulent and amazing, this delectable 2-ingredient steak recipe is easy and kid-friendly. It’s terrific for holidays like Mother’s Day, Father’s Day, Memorial Day or Labor Day when you’re grilling out with friends and family. Gluten free.

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  • Italian Spaghetti Sauce with Meatballs

    August 2, 2012teresaambra

    Fantastic homemade spaghetti sauce with homemade meatballs. This recipe makes a very thick sauce and can be easily made in the crockpot or on top of the stove.

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  • BBQ Meatloaf

    July 29, 2012teresaambra

    This scrumptious meatloaf is filled with cheddar cheese in the middle and topped with KC Masterpiece Barbecue sauce or Sweet Baby Ray’s BBQ sauce on top. It’s so mouthwatering. You can even use your own Homemade Bread Crumbs or gluten free bread crumbs, if desired.

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  • Beef Barbecups

    July 28, 2012teresaambra

    Fantastic tail-gate party recipe – Beef Barbecups use refrigerated biscuits filled with ground beef, Sweet Baby Ray’s barbecue sauce, brown sugar and topped with cheddar cheese.

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