Heirloom Tomato Tarts are fantastic. These tarts use baby heirloom tomatoes, mushrooms, garlic, onions, several seasonings and they’re topped with four cheeses: Parmesan, Asiago, Fontina, and Pecorino Romano. These savory and scrumptious tarts are perfect for breakfast or as a Meatless main dish entree.
christmas
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Parmesan Pine Nut Bread is a fantastic dinner bread for any occasion. This delicious homemade bread loaf is made in the breadmaker. It uses Parmesan cheese, pine nuts, and Italian seasoning providing incredible taste and texture. It’s terrific for company or holiday dinners. Recipe is for a two-pound bread loaf.
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This luscious tart is filled with caramelized onions, zucchini, tomatoes and mushrooms. It also includes fontina, asiago, parmesan and romano cheese for additional full-bodied flavor. This tart is terrific for Meatless Mondays or as an entree for company or holiday breakfasts. If you enjoy Vegetarian meals, this one will knock…
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Pumpkin Spice Cake is a drool-worthy dessert that will have you swooning from the first bite! This mouthwatering and breathtaking pumpkin cake is extremely moist. It also has a rich, decadent cream cheese frosting. It’s terrific for special occasions, company dinners and fall or holiday baking.
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This amazing vegetable pie has spectacular flavors using four different cheeses, tomatoes and caramelized onions. A fabulous Meatless Mondays recipe. It’s also terrific as a side dish or for breakfast. Uses Parmesan, Asiago, Fontina and Romano cheeses. Even kids enjoy this fantastic tomato pie recipe.
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This is a scrumptious company or holiday casserole. It’s made with zucchini and tomatoes layered with cheddar and parmesan cheeses. It’s sprinkled with Italian seasonings and topped with sauteed onions, bread crumbs and parmesan cheese. It’s a terrific way to use up a bumper crop of tomatoes or zucchini, too!
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Fabulous comfort food recipe using spaghetti squash. It has a LOT of assorted garden veggies like bell peppers, carrots, leeks, zucchini and yellow squash. It’s layered twice with parmesan, romano and mozzarella cheeses. It’s a terrific entree for Meatless Mondays or as a side dish for company and holidays like…
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Butternut Squash, Sweet Potato and Peach Bake is fantastic! This delicious gluten free and vegan casserole includes butternut squash, sweet potatoes, peaches, leeks, onion, garlic & walnuts. It’s seasoned with sage, cinnamon and parsley then drizzled with walnut oil & honey. Terrific way to use up garden produce and makes…
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This amazing and delicious green bean recipe is so simply an easy. It’s filled with lots of garlic, onions and mushrooms for an explosion of flavor. It’s the perfect side dish for Thanksgiving or Christmas, especially if you’re looking for lighter healthier fare. This side dish is healthy, low calorie,…
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These moist and delicious muffins are filled with poppy seeds and lemony flavor from lemon juice, lemon zest and lemon in the glaze. They are so mouthwatering you won’t want to stop eating them! Terrific for company or holiday breakfasts like Easter, Mother’s Day or summer holiday fun.
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This fantastic Whole Wheat Greek Bread is one of the best home-baked breads you’ll ever eat. It’s a delicious breadmaker bread made with kalamata olives, feta cheese and rosemary. The Greek flavors explode in this amazing homemade bread. If you enjoy Greek food, you will love this bread recipe. It’s…