This heavenly breakfast uses gluten free cinnamon raisin bread, a custard sauce made with maple syrup and cream, cream cheese and apple pie filling. Delightful for a holiday breakfast.
January 19, 2013teresaambra
Fabulous holiday breakfast that is like an upside-down cake. Peach pie filling is layered on the bottom and then custard-dunked cinnamon-raisin bread is layered on top and baked. This delectable breakfast entree is sensational for company or holiday breakfasts like Thanksgiving, Christmas or Easter. It’s also terrific when you serve breakfast for dinner!